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The Ice Book - A History of Everything Connected With Ice, With Recipes - Bok av Thomas Masters - Inbunden

The Ice Book - A History of Everything Connected With Ice, With Recipes - Bok av Thomas Masters - Inbunden

From the ice trade to refrigeration, this book covers the fascinating history of all things related to ice. Complete with recipes for ice-based concoctions, Thomas Masters' history of ice is an engaging read for anyone interested in the history of technology or culinary arts.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in the United States of America, and possibly other nations...

SEK 466.00
1

Kramer on ice Cream; a Monograph on the Manufacture of ice Cream - Bok av Adolph Kramer - Häftad

Kramer on ice Cream; a Monograph on the Manufacture of ice Cream - Bok av Adolph Kramer - Häftad

For anyone who loves ice cream, this book is a must-have! Adolph Kramer provides a comprehensive guide to the manufacture of ice cream, including recipes for a variety of delicious flavors. With tips and tricks for getting the perfect texture and flavor, this book is an indispensable resource for any aspiring ice cream maker!This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in..

SEK 236.00
1

Rambles About Bath and Its Neighbourhood - Bok av James Tunstall - Häftad

Rambles About Bath and Its Neighbourhood - Bok av James Tunstall - Häftad

Explore the picturesque city of Bath and its surroundings in this charming travelogue by James Tunstall. The book takes readers on a journey through the streets, parks, museums, and other attractions of Bath, providing interesting historical and cultural insights along the way. Whether you're planning a visit to Bath or just interested in learning more about this delightful city, this book is a great read.This work has been selected by scholars as being culturally important, and is part of the knowledge..

SEK 417.00
1

Report of Ice and Ice Movements in Bering Sea and Arctic Basin - Bok - Häftad

Report of Ice and Ice Movements in Bering Sea and Arctic Basin - Bok - Häftad

An official report from the United States Hydrographic Office detailing ice conditions in the Bering Sea and Arctic Basin. This report includes charts, tables, and other data on ice thickness, drift, and other measurements.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy..

SEK 236.00
1

The Ice Crop - How To Harvest, Store, Ship And Use Ice: A Complete Practical Treatise For Farmers, Dairymen, Ice Dealers, Produce Shippers, Meat Packe

The Ice Crop - How To Harvest, Store, Ship And Use Ice: A Complete Practical Treatise For Farmers, Dairymen, Ice Dealers, Produce Shippers, Meat Packe

An indispensable guide for anyone seeking to make use of natural ice for cooling and preservation purposes, from the farmer storing produce to the meat packer shipping goods long distances. Includes detailed instructions on cutting, storing, and transporting ice, as well as recipes for a variety of iced treats and beverages.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in the..

SEK 266.00
1

Dextrose in Commercial Ice-cream Manufacture - Bok av Willard Jason Corbett - Inbunden

Dextrose in Commercial Ice-cream Manufacture - Bok av Willard Jason Corbett - Inbunden

Have you ever wondered about the chemistry behind your favorite ice cream? This book provides a detailed examination of the use of dextrose in commercial ice cream manufacturing. Authors Paul Hubert Tracy and Willard Jason Corbett provide insights into the manufacturing process and the science behind dextrose, making this a must-read for food science enthusiasts.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This..

SEK 406.00
1