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Climbing Bean Blue Lake Seeds

Climbing Bean Blue Lake Seeds

Dating back to the late 19th century, this heirloom variety is justly popular for its flavour and its heavy crops of round, stringless pods. With consistently good results over a long cropping season, this prolific climbing French bean produces clusters of fleshy pods that have a superior texture and taste and are rich in vitamins and fibre.As well as being easy to grow, 'Blue Lake' makes an attractive feature whether grown in the veg garden or nestled amongst herbaceous plants in your beds and borders. They look particularly good when grown up a trellis or 'wigwam' of canes, not least for their pretty white flowers. Plant them with sweet peas for a pleasing contrast of colours.'Blue Lake' is generally grown as a green bean for cooking. In fact, they should not be eaten raw as they contain toxins that are destroyed in the cooking process. The pods are best picked young to increase yields, and steamed or boiled rapidly to make the best of their flavour and texture, as well as to retain the most nutrients. Inside the rich green pods are white seeds or beans, which can be harvested from pods that are left to mature for longer on the plant. They can then be dried and stored to be used as haricot beans in soups and stews.This climbing bean will thrive in neutral, humus-rich, moisture-retentive but well-drained soil in a sunny position. Sow the seeds indoors from April to May to plant out May to June; or sow outdoors from May to July, directly where they are to crop. Harvest from July to October.Supplied as a pack of 100 (approx.) seeds ready to sow indoors into individual pots or outdoors directly into their cropping position. Grows to 180cm height x 45cm spread.

GBP 3.99
1

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Johnsons Climbing Bean Blue Lake Seeds

Johnsons Climbing Bean Blue Lake Seeds

Johnsons Climbing Bean Blue Lake Seeds are a terrific variety that grows tall and produces rounded, fleshy stringless pods of delightful climbing beans. Well known for its flavour and heavy cropping; it is one of the most popular bean varieties among gardeners and farmers alike. Ideal for freezing and is high in Vitamin C. Ideal in stir fries, curries or in salads. If left on the plant their dried white seeds can be used as haricot beans. Easy to grow and versatile, peas and beans make a delicious and nutritious addition to any meal. As well as being a traditional side, legumes also provide a terrific source of protein for a vegan diet. Peas and broad beans prefer cool conditions but need to be grown in full sun or partial shade. Short on space? Many varieties are well suited to growing in plant pots. Ideally you do not want to overcook either peas or beans, keeping just a touch of crispness. Characteristics: When To Sow: For indoor sowing - April to MayFor outdoor sowing - May to early July When To Harvest: For indoor sowing - July to SeptemberFor outdoor sowing - July to October Soil Type: Cultivated soil, sunny position Advice: Make an early and late sowing for the longest harvest. In hot weather, mist with tepid water in the evening to help the pods set Packet Contents: Average 100 seeds Latin name: Phaselous vulgaris Transplanting: If sowing indoors will need to be transplanted outdoors Johnsons' premium ranges of flower and vegetable packet seeds feature captivating flowers and authentic vegetables from around the world. No matter what the size of your growing space, either a spacious garden or a limited patio, the high quality of Johnsons' seeds cater for any needs. Please note: Plants and Molluscs are classed as perishable goods and are excluded from our returns policy. This does not affect your statutory rights. See our Cancellation & Returns page for further details. In the unlikely event that you receive your goods damaged or you have been sent the incorrect item, please report your issues to our customer service team as soon as possible. Perishable goods cannot be returned unless we have sent the wrong item, or they are damaged.

GBP 3.49
1