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Netlighting Alive Integrated Led Table Lamp Black

Netlighting Alive Integrated Led Table Lamp Black

Alive Integrated LED Table Lamp Black | Description: LED desk table lamp, made of ABS and rubber in black colour, leather texture with seams. Flexible arm. Adjustable intensity. VA screen with time, alarm, calendar and thermometer. Plug type G (UK) 5000K colour temperature. 5W LED. 200 lm. | Features: Finish: Black, Material: Abs And Rubber, IP Rating: IP20, Height (cm) : 40, Length (cm) : 7, Width (cm) : 20, Lamp Type: LED, Wattage (max) : 5W, Weight (kg) : 0.6, Class: Class 3, Bulb Included: Yes

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Elstead Lighting Malia Chandelier 3 Light Polished Nickel Finish, E14

Elstead Lighting Malia Chandelier 3 Light Polished Nickel Finish, E14

Malia Chandelier 3 Light Polished Nickel Finish, E14 | Description: This stunning semi- flush ceiling light shimmers with reflection and movement thanks to the Polished Nickel finish and plated smoked crystal hanging glass droplets. Made in classic shape with three branching light bulb holders, yet contemporary in its look, this beautiful fitting simply comes alive when illuminated and will look equally at home in both traditional and modern setting. Also available in this range; 2lt Wall Light, 1lt Mini Pendant, 3lt Mini Chandelier, 6lt Chandelier, and 8lt Chandelier. | Features: Finish: Polished Nickel, IP Rating: IP20, Height (cm) : 50.2, Width (cm) : 47, Min Drop (cm) : 57.7, Max Drop (cm) : 210.2, No. of Lights: 3, Lamp Type: E14, Dimmable: Yes, Wattage (max) : 60, Weight (kg) : 3.5

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Electro Stunner Crustastun: Humane Electro-Stunning Unit for Crustaceans, Improves Meat Quality

Electro Stunner Crustastun: Humane Electro-Stunning Unit for Crustaceans, Improves Meat Quality

Crustastun is a revolutionary solution created specifically to humanely stun crustaceans. Developed as an alternative to traditional methods of killing lobster, crayfish and crab, the Crustastun is recognised as one of the only humane methods of stunning crustaceans ready for cooking. Crustastun believes crustaceans should be humanely stunned before cooking - boiling any animal alive is clearly inhumane. Previously approved humane methods of killing crabs and lobsters have been claimed to be wholly inadequate. The electro-stunning method demonstrated by the Crustastun also improves taste and texture of the meat in comparison to traditional methods. Minimal stress is caused to the animal and therefore no stress hormones are released into the shellfish body. The stun current also initiates and accelerates the tenderisation process of the meat. The animal is placed belly down on a sprung tray in the unit. As the lid is closed, the shellfish and tray are pushed down by the electrode sponge into the saline solution. The operator then presses one of the stun buttons on the front of the machine and a current passes through the 13 brain centres of a lobster, or the two brain centres of a crab. Stunned in 0. 5 seconds - killed in under 10 seconds.

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