7 results (0,14706 seconds)

Brand

Merchant

Price (EUR)

Reset filter

Products
From
Shops

Constrained Optimization In The Calculus Of Variations and Optimal Control Theory

A History of the American People

Mammalian Egg Transfer

Polarized Light and Optical Systems

Polarized Light and Optical Systems

Polarized Light and Optical Systems presents polarization optics for undergraduate and graduate students in a way which makes classroom teaching relevant to current issues in optical engineering. This curriculum has been developed and refined for a decade and a half at the University of Arizona’s College of Optical Sciences. Polarized Light and Optical Systems provides a reference for the optical engineer and optical designer in issues related to building polarimeters designing displays and polarization critical optical systems. The central theme of Polarized Light and Optical Systems is a unifying treatment of polarization elements as optical elements and optical elements as polarization elements. Key Features Comprehensive presentation of Jones calculus and Mueller calculus with tables and derivations of the Jones and Mueller matrices for polarization elements and polarization effects Classroom-appropriate presentations of polarization of birefringent materials thin films stress birefringence crystal polarizers liquid crystals and gratings Discussion of the many forms of polarimeters their trade-offs data reduction methods and polarization artifacts Exposition of the polarization ray tracing calculus to integrate polarization with ray tracing Explanation of the sources of polarization aberrations in optical systems and the functional forms of these polarization aberrations Problem sets to build students’ problem-solving capabilities.

GBP 180.00
1

Fundamentals of Systems Biology From Synthetic Circuits to Whole-cell Models

Fundamentals of Systems Biology From Synthetic Circuits to Whole-cell Models

For decades biology has focused on decoding cellular processes one gene at a time but many of the most pressing biological questions as well as diseases such as cancer and heart disease are related to complex systems involving the interaction of hundreds or even thousands of gene products and other factors. How do we begin to understand this complexity? Fundamentals of Systems Biology: From Synthetic Circuits to Whole-cell Models introduces students to methods they can use to tackle complex systems head-on carefully walking them through studies that comprise the foundation and frontier of systems biology. The first section of the book focuses on bringing students quickly up to speed with a variety of modeling methods in the context of a synthetic biological circuit. This innovative approach builds intuition about the strengths and weaknesses of each method and becomes critical in the book‘s second half where much more complicated network models are addressed including transcriptional signaling metabolic and even integrated multi-network models. The approach makes the work much more accessible to novices (undergraduates medical students and biologists new to mathematical modeling) while still having much to offer experienced modelers-whether their interests are microbes organs whole organisms diseases synthetic biology or just about any field that investigates living systems. | Fundamentals of Systems Biology From Synthetic Circuits to Whole-cell Models

GBP 180.00
1

The Routledge Handbook of US Foreign Policy in the Indo-Pacific

The Routledge Handbook of US Foreign Policy in the Indo-Pacific

This handbook provides a comprehensive survey of US foreign policy throughout the Indo-Pacific. Home to around 60 percent of the world’s population; most of the world’s largest and fastest-growing economies; around half of the world’s states with full nuclear capabilities; and a complicated web of unresolved tensions disputes and conflicts the Indo-Pacific is arguably the most diverse dynamic and contested region on Earth. US strategy there has evolved over centuries with its physical presence going broadly unchallenged since at least the middle of the last century. However the rapid development and expanding influence of China – alongside the growth of India Indonesia Vietnam the Philippines and others – as well as political and economic crises and disruptions within the United States itself mean that in recent times the US has come to occupy a newly uncertain position and perceive a range of highly unfamiliar challenges. To explore how the US has managed and continues to manage its regional history and how it approaches the modern-day landscape of an Indo-Pacific only recently normalised within international political discourse the book contains 33 newly commissioned chapters from leading experts in the field. It does so partly with help from the more traditional realms of International Relations theory as well as more critical realms. It also unpacks US policy and strategy as it pertains to regional governments states and multilateral institutions as well as to pressing issues including inter-state security human rights trade artificial intelligence and cyber strategy. It does so in four parts: History of the US in the Indo-Pacific Theorising US Policy and Presence in the Indo-Pacific The US and Indo-Pacific States and Institutions The US and Indo-Pacific Issues The book is designed to be of interest to students and scholars of the US in the Indo-/Asia Pacific; the international relations of the Indo-/Asia Pacific; and US foreign policy. | The Routledge Handbook of US Foreign Policy in the Indo-Pacific

GBP 190.00
1

Snack Foods Processing Innovation and Nutritional Aspects

Snack Foods Processing Innovation and Nutritional Aspects

The diverse segments of the snack industries that generate close to $520 billion of annual sales are adapting to new consumer´s expectations especially in terms of convinience flavor shelf life and nutritional and health claims. Snack Foods: Processing Innovation and Nutritional Aspects was conceptualized to thoroughly cover practical and scientific aspects related to the chemistry technology processing functionality quality control analysis and nutrition and health implications of the wide array of snacks derived from grains fruits/vegetables milk and meat/poultry/seafood. This book focuses on novel topics influencing food product development like innovation new emerging technologies and the manufacturing of nutritious and health-promoting snacks with a high processing efficiency. The up-to-date chapters provide technical reviews emphasising flavored salty snacks commonly used as finger foods including popcorn wheat-based products (crispbreads pretzels crackers) lime-cooked maize snacks (tortilla chips and corn chips) extruded items (expanded and half products or pellets) potato chips peanuts almonds tree nuts and products derived from fruits/vegetables milk animal and marine sources. Key Features: Describes traditional and novel processes and unit operatios used for the industrial production of plant and animal-based snacks. Depicts major processes employed for the industrial production of raw materials oils flavorings and packaging materials used in snack food operations. Contains relevant and updated information about quality control and nutritional attributes and health implications of snack foods. Includes simple to understand flowcharts relevant information in tables and recent innovations and trends. Divided into four sections Snack Foods aims to understand the role of the major unit operations used to process snacks like thermal processes including deep-fat frying seasoning packaging and the emerging 3-D printing technology. Moreover the book covers the processing and characteristics of the most relevant raw materials used in snack operations like cereal-based refined grits starches and flours followed by chapters for oils seasoning formulations and packaging materials. The third and most extensive part of the book is comprised of several chapters which describe the manufacturing and quality control of snacks mentioned above. The fourth section is comprised of two chapters related to the nutritional and nutraceutical and health-promoting properties of all classes of snacks discussed herein. | Snack Foods Processing Innovation and Nutritional Aspects

GBP 190.00
1