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Phlox Laura

Brussels Sprout Brodie F1 Seeds

Chive Seeds

Chive Seeds

Easy to grow, this long-lived herbaceous perennial, which is part of the onion family, is an essential addition to the herb garden. The edible leaves have a mild onion-like flavour and make an irresistible garnish for potatoes, omelettes, fish, salads, soups and many other dishes. The pinky purple, star-shaped flowers are also edible and are best picked just before opening to add a pretty and savoury highlight to your dishes.Chives can be grown indoors on your windowsill for year-round harvesting, although will grow more vigorously and achieve bigger plants when grown outdoors. As well as being a perfect choice for your vegetable beds, they can also make a great edging plant or provide some low-growing contrast in a mixed bed or border. They are equally happy growing in pots and containers. All they require is a moisture-retentive but well-drained fertile soil or compost in a sunny or semi-shaded position.The flowers produce nectar in abundance, so will attract bees, butterflies and other beneficial pollinators to your garden, with blooms appearing successively over a long season. In addition, this herb's slightly pungent aroma will repel insect pests such as carrot root fly, making it a great companion for vegetables or other herbs that are prone to infestation.Sow indoors all year for your windowsill or for planting out from May to June. Or sow outdoors from March to May, in beds or containers directly where they are to crop, where they can be cut for culinary use from late spring through to the first frosts of autumn. Plants will grow less vigorously through the winter, when they will die back somewhat, although it may be possible to still cut some leaves fresh for the kitchen.Supplied as a packet of 500 (approx.) seeds ready to sow indoors or outdoors in pots or directly into a bed or border. Grows to 40cm height by 30cm spread.

GBP 3.99
1

Tulbaghia Purple Eye

Peony Duchesse de Nemours

Cabbage Offenham 2 Seeds

Pink Garlic Germidour

Pink Garlic Germidour

'Germidour' is one of the most satisfying garlic varieties you can grow, producing big and compact bulbs with white, papery skin streaked in pinky-purple. Mild and subtle in flavour, with a delicate aroma - perfect for many savoury dishes, whether used raw in salad dressings or in cooking. Originating in France, this worthy winner of the RHS Award of Garden Merit is virus-free and a reliable cropper with bulbs of around 10-12 succulent cloves.This 'softneck' garlic doesn't produce flower stems but will mature earlier than 'hardneck' alternatives, while also storing better too, even for up to three months after harvest! The garlic that is most commonly sold in supermarkets is softneck - but don't be tempted to propagate shop-bought garlic as it will be more prone to disease and crop far less efficiently than plants grown from these superior horticultural quality bulbs.Traditionally, garlic is planted on the shortest day of the year in December and harvested on the longest in June, although it can be planted in autumn or spring, with the former resulting in earlier crops.Although winter hardy, this may benefit from cold protection, or can be grown in a greenhouse or tunnel. If planting in the spring, just wait until frosts have gone before placing in the ground. 'Germidour' thrives in sunny spots in most well-draining soils, but if soil is heavy, prepare the plot in advance by digging in some well-rotted garden compost, adding sand or grit to improve drainage. Or grow in good-quality compost in a raised bed, trug or container.Supplied as a pair of bulbs, ready to split into approximately 10-12 cloves for planting.

GBP 2.99
1

Lupin Festival Mixed Seeds

Lupin Festival Mixed Seeds

Colourful and compact, these 'Festival Mix' dwarf lupins have been specially blended to combine glorious jewel-like tones ranging from soft white and pale lemon-yellow to darker hues of pink, cerise and purple. The beautifully bold, candle-like blooms rise up through starry mounds of lush green, palmate leaves and are perfect for bringing joyful colour and structure to your summer garden. Members of the legume family, the petals on the tall flower spikes have a pea-like structure, giving off a delicate, peppery aroma that will attract bees, butterflies and other pollinators.Reaching a height and spread of 60cm (24in), their compact habit means that they don't need staking, so they are an ideal choice for patio containers or small-space gardening. For an informal look, try planting in clumps or drifts through other flowering perennials such as iris, delphiniums or geraniums - or even ornamental grasses. An eternal cottage garden favourite, they will also look good in contemporary schemes as well as making a fabulous cut flower for your vase.'Festival Mix' lupins are easy-to-grow hardy perennials that will thrive in a light but moist, well-draining soil, preferring a sunny position that has some shade during the hottest part of the day. An early sowing will bring flowers in the same year, usually between August and September. In subsequent years they will flower from May to July.Supplied as a packet of 30 (approx.) seeds ready to sow indoors in a seed try from January to March, or outdoors into a seed bed from April to June, for transplanting into their final flowering position from May to October.

GBP 3.99
1

Cucumber Socrates F1 Seeds

Cucumber Socrates F1 Seeds

This fast-growing and vigorous variety produces plentiful crops of bitter-free mini cucumbers. An 'all female' type, they are best grown in a greenhouse or tunnel, where seedless fruits can be produced if kept free from pollinators. 'All female' F1 hybrids give the surest results, producing almost all female flowers, virtually eliminating the need to remove male flowers (male flowers are generally only produced when plants become stressed).A worthy recipient of the RHS Award of Garden Merit, this is an easy-to-grow, long-standing favourite of vegetable growers and is frequently recommended by the gardening press and consumer groups as one of the best tasting cucumbers. Its high resistance to disease extends the growing season as the plants are less susceptible to powdery mildew, which can be prevalent towards the end of summer and into autumn, when light levels are lower.The dark green, thin-skinned fruits are best cut when about 18cm (7in) long and have a pleasing nutty flavour that is far superior to shop-bought cucumbers. As well as being super fresh and juicy when picked straight from the garden, these little beauties are packed with nutrients and antioxidants - they are a good source of vitamins K, B and C, as well as minerals such as potassium and magnesium.Supplied as a packet of 5 seeds ready to sow indoors from February to May. Plant out May to June into fertile, moisture-retentive but well draining soil in a greenhouse bed or tunnel, or into good quality compost in containers or growbags for growing under cover. Harvest from July to October (cooler-grown crops from August).

GBP 3.99
1

Basil Sweet Seeds

Basil Sweet Seeds

This 'Sweet' Basil is the classic, large-leaved variety that is most popularly used in cuisines all over the world. Native to tropical regions of central Africa and Southeast Asia, it is a tender, half-hardy annual when grown outdoors in Britain for summer cropping. Or it can be grown successfully indoors on your windowsill all through the year to ensure a continuous supply of fresh leaves for culinary use.A favourite herb particularly of Italian cooking, its sweet, aromatic leaves are a characteristic ingredient for many dishes from salads and garnishes to soups, casseroles, ragu, pizza, and pasta dishes - and superb for making fresh pesto. The flavour comes from the intense essential oils in the glossy green leaves that are at their best when eaten raw or added to hot dishes at the last minute.Growing your own 'Sweet' Basil from seed, whether indoors or outdoors, will reward you with neat, bushy and vigorous plants that can be cut just when you need a fresh bunch for your cooking - a much better solution than those frustrating supermarket pot herbs that barely last 2-3 weeks and are reluctant to grow back when cut.Sow all year round indoors into pots for your windowsill or for transplanting outdoors from May to July. Or sow outdoors from May to June; they will do best in pots or containers, but can be sown directly into a well-prepared bed or border. All they require is a sunny but sheltered position, in fertile, moist but well-drained soil or compost, then regular cutting to encourage new growth.Supplied as a packet of 450 (approx.) seeds ready to plant indoors or outdoors in their growing position. Mature plants can reach 30cm height and spread. Harvest indoors all year round or throughout the summer when grown outdoors.

GBP 3.99
1

Dwarf French Bean Ferrari Seeds

Dwarf French Bean Ferrari Seeds

A top-quality variety that matures quickly, 'Ferrari' gives reliably high yields of slender, straight and stringless round pods that have superb taste and texture - far superior to any shop-bought bean.This worthy recipient of the RHS Award of Garden Merit is easy to grow, with good resistance to disease such as Bean Common Mosaic Virus (BCMV), Halo Blight and Anthracnose, so is a great choice for gardeners of any experience. Being a dwarf type bean, it is ideal for growing in containers, as well as in beds and borders, producing compact, bushy plants that don't need staking.The succulent beans have a rich green colour and an excellent flavour and are a great source of fibre and vitamins A and C. If not left too long on the vine, the beans are stringless, so for best flavour and texture, pick them when they reach 15cm (6in) in length. They are best harvested in one picking, as soon as they are ready; if you have more than you can eat, they will keep well and are also good for freezing.For early harvests, sow from April, indoors or outdoors under cloches, or outdoors from May to July directly into their cropping position. The plants are fast-growing, and produce attractive white flowers followed by the pods. The pods will be ready for picking 12 weeks after sowing, with plentiful crops over a short period (about 2 weeks). Regular sowings every couple of weeks or so will extend the cropping season through to autumn. For best results, grow in a sunny, sheltered position. These beans will thrive in fertile, moist but well-draining soil, so dig in some well-rotted manure before sowing in a bed or use good-quality compost in a container.Supplied as a pack of 100 (approx.) seeds ready to sow indoors into individual pots or outdoors into their cropping position. Grows up to 60cm (24in). Successional sowing will produce harvests from June to October.

GBP 3.99
1

Leek Musselburgh Seeds

Leek Musselburgh Seeds

A superb all-rounder for reliability, hardiness and flavour, this heritage variety was first cultivated by Victorian gardeners in the Scottish town of Musselburgh after being brought over from France in the 1830s. Since then it has become a firm favourite all around the UK, particularly in colder regions where other vegetables may not thrive - great for picking from late autumn to early spring when little else is available to bring in from the plot to the plate. A shorter variety of leek, it has densely packed, sturdy stems with creamy white bases rising to dark green leaves at the top.You won't find Musselburgh leeks in the supermarket as their growing span is too long commercial production, but this variety will reward the home gardener many times over with plentiful crops of superb quality. These leeks are easy to grow, with good resistance to pests and extremes of heat and cold. They can be left in the ground until needed, although once picked they will keep for up to 3 weeks in the fridge. Musselburgh is a great choice for allotments, where the plants will happily fend for themselves right through winter, requiring little attention over a long season.Whether picked early or left to mature, this versatile veg has a lovely sweet flavour and a firm but tender texture when cooked. Use young baby stems in salads and stir-fries and mature leeks for a great variety of dishes including soups, stews and quiches - and indeed in any dish where you would normally use onion. Having a ready supply of garden-fresh leeks will benefit your health as well as your palate - they are packed with nutrients, including vitamins A, B6, C and K, iron and magnesium, as well as being a good source of fibre and folate.The seeds can be planted directly into their cropping position or started indoors for establishing early - providing baby leeks from as early as late summer. They germinate easily and establish well, with minimum maintenance required. Their compact habit makes them a great choice for small gardens where space is a premium. Choose a sunny, sheltered position, with fertile, well-drained soil. They can make an unusual feature in an herbaceous border, with attractive flowers and seed heads if left to grow.Supplied as a packet of 500 (approx.) seeds ready for sowing indoors from January to February, or outdoors from March to April directly into a seed bed. Harvest from October to March, or even earlier for baby leeks. Grows to 45cm (18in) by 30cm (12in) spread.

GBP 3.99
1