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Silverlink 600 Electric Chargrill ECG6

Silverlink 600 Electric Chargrill ECG6

Delivering a powerful performance ideal for cooking steaks and frozen beef burgers, the Lincat chargrill offers the authentic taste and branded appearance of chargrilled food without the need for messy lava rock. The water bath keeps food succulent, while the high heat retention cast iron grids ensure your output stays high throughout operation. There's also a safety cut-out if the water bath runs dry, offering peace of mind in case you're too busy to monitor progress.

GBP 0.00
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Opus 800 Electric Chargrill OE8406

Opus 800 Electric Chargrill OE8406

As part of the Opus 800 Range, this large Lincat Chargrill is one of the most advanced on the market, sporting six individually controlled heat zones that can be finely tuned to produce steaks and meat to exact customer preference. The attractive chargrill branding is provided by highly conductive cast iron grills whilst integrated flaring adds that distinct chargrilled flavour. An integrated water bath provides humidity whilst your meat cooks, minimising the shrinkage of the meat whilst securing all the succulent juices until cooking is finished.

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Silverlink 600 Bain Marie BM7XBW

Silverlink 600 Bain Marie BM7XBW

Stock and store sauces, gravy, chilli and other foods in a Silverlink 600 Bain Marie from Lincat, coming with four gastronorm compatible containers as standard to hold and heat your products. General heat and temperature settings are controlled through a control knob on the device, whilst a front mounted drainage tap eliminates the hassle of manually empting each water bath after use. Thanks to this machine's capacity as a wet heat model, you can be assured no liquid based foods or dressings will dry out during heating.

GBP 0.00
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Opus 800 Electric Chargrill OE8405

Opus 800 Electric Chargrill OE8405

Innovatively designed for maximum versatility, the Lincat Opus 800 Chargrill offers three independent heat zones to create heat gradients for your food, ensuring that your meat is cooked to your customer's exact preference. Segmented cast iron grids not only produce the attractive branding marks that customers look for but also conducts heat quicker than steel, resulting in quicker response times to changes in temperature, which as a result increases your cooking output. The recognisable chargrilled flavour is produced through controlled flaring whilst a water bath provides humidity to your meat, reducing shrinkage and keeping the meat succulent and tender for the customer.

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Silverlink 600 Bain Marie BM7XCW

Silverlink 600 Bain Marie BM7XCW

A large and versatile storage device for large batches of cooked foods and sauces, this Lincat Silverlink 600 Bain Marie is tailored to supply a regular flow of customers with meals that tasted like they came straight out the oven. Keeping your food moist thanks to the gentle method of wet heating, you can empty the wet bath for refilling and cleaning with the simple use of a drainage tap. As a unit capable of holding a varied assortment of gastronorm pans, you can customise your display to match the size and extent of your menu.

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Silverlink 600 Electric Chargrill ECG9

Silverlink 600 Electric Chargrill ECG9

With a large 780mm x 400mm cooking area, the Lincat Silverlink 600 electric chargrill ECG9 delivers the authentic taste and branded appearance of chargrilled food without the use of a lava rock. Equipped with cast-iron cooking grids for high-heat retention, the chargrill stays hot and maintains a consistent temperature throughout the cooking process. This means there's no need to wait for the grill to recover its heat. As you cook on the Lincat Silverlink 600 chargrill, a water bath beneath keeps food succulent by adding moisture and preventing it from drying out. This also reduces shrinkage, ensuring that the food you cook retains its original size and texture. For added convenience, there is also a safety cut-out if the water bath runs dry and a funnel that enables you to refill the water tank without cooling the cooking grid. This 13kW countertop chargrill boasts 6 temperature ranges and a high output of approximately 105 steaks per hour, when cooked from frozen. Its robust stainless steel construction ensures durability and longevity, while a built-in splash guard helps prevent grease and oil from spilling. The Lincat Silverlink 600 ECG9 electric chargrill is designed to complement all other countertop items in the Silverlink 600 cookware range and comes with a 2-year warranty for parts and labour.

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