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Organic Reaction Mechanisms A Step by Step Approach Second Edition

Vector Analysis and Cartesian Tensors Third edition

Handbook of Terpenoids Volume I: Triterpenoids

Microemulsions: Structure and Dynamics

Uses of Elemental Diets in Clinical Situations

Rodent Pest Management

Operative Pediatric Surgery

Phylonyms A Companion to the PhyloCode

Food Process Engineering Safety Assurance and Complements

Aerospace Project Management Handbook

Handbook on Spray Drying Applications for Food Industries

Handbook on Spray Drying Applications for Food Industries

Spray drying is a mechanical process by which materials in liquid form can be converted into solid form such as powders. It is a rapid continuous cost-effective reproducible and scalable process for producing dry powders from a fluid material by atomization through an atomizer into a hot drying gas medium usually air. The Handbook on Spray Drying Applications for Food Industries deals with recent techniques adopted in spray drying systems for drying a vast array of food products novel and emerging tools used for spray drying of antioxidant rich products optimized conditions used for extraction and production of herbal powders by using spray drying techniques and problems encountered during spray drying of acid and sugar rich foods and also various herbal powders. The book discusses the encapsulation of flavors by using the spray drying process providing a comparison with other encapsulation techniques. It reviews the retention of bioactive compounds and the effect of different parameters on bioactive compounds during spray drying of juice. Moreover the book explains the effect of novel approaches of spray drying on nutrients. The book addresses strategies adopted for retention of nutrients and survival of probiotic bacteria during spray drying processing. It also identifies packaging material needed for enhanced product stability. The safety and quality aspects of manufacturing spray dried food products are discussed. Key Features: Describes the design of high performance spray drying systems Highlights the strategy adopted for maximizing the yield potential of various spray dried food products Discusses strategies adopted for retention of nutrients and survival of probiotic bacteria during spray drying process Contains charts procedure flow sheets tables figures photos and a list of spray drying equipment suppliers This book will benefit entrepreneurs food scientists academicians and students by providing in-depth knowledge about spray drying of foods for quality retention and also for efficient consumer acceptability of finished products.

GBP 230.00
1

Explosives and Chemical Weapons Identification

Hydroponic Tomatoes

Multi-Dimensional Liquid Chromatography Principles Practice and Applications

Multi-Dimensional Liquid Chromatography Principles Practice and Applications

Two-dimensional liquid chromatography (2D-LC) is finding increasingly wide application principally due to the analysis of mixtures of moderate to high complexity. Many industries are developing increasingly complex products that are challenging the separation capabilities of state-of-the-art 1D-LC and need new analytical methodologies with substantially more resolving power and 2D-LC meets that need. This text organized by two leaders in the field establishes a sound fundamental basis for the principles of the technique followed by a discussion of important practical considerations. The book begins with an introduction to multi-dimensional separations and a discussion of the history and development of the technique over the past 40 years followed by several chapters that provide a theoretical basis for development of 2D-LC methods including foundational concepts regarding separation complementarity under-sampling and dynamics of liquid chromatography separations. Instrumentation for 2D-LC is discussed extensively including practical aspects such as interface selection and setup. Building on this foundation two separate chapters are focused on method development for non-comprehensive and comprehensive separations followed by a chapter dedicated to data analysis. Finally applications of 2D-LC in several fields ranging from pharmaceutical analysis to polymer science are summarized. The book is an important resource for both students and practitioners who are already using 2D-LC or are interested in getting started in the field. Key Features: Demonstrates the conditions under which a 2D-LC method should be considered as an alternative to a 1D-LC method Establishes a sound fundamental basis of the principles of the technique followed by guidelines for method optimization Provides a single source for technical knowledge advances and practical guidance described in recent literature Assists with the initial decision to develop a 2D-LC method Guides the reader in developing a high-quality method that meets the needs of their application | Multi-Dimensional Liquid Chromatography Principles Practice and Applications

GBP 180.00
1

Vitamins and Minerals in the Prevention and Treatment of Cancer

Industrial Photoinitiators A Technical Guide

Industrial Photoinitiators A Technical Guide

The use of photoinitiators in the UV curing process shows remarkable possibilities in myriad applications. Highlighting critical factors such as reactivity cure speeds and application details Industrial Photoinitiators: A Technical Guide is a practical accessible industrially oriented text that explains the theory describes the products and outlines the practice in simple language for the novice and expert alike. The basics of UV light The book begins by examining the nature of UV light and the types of commercial UV lamps that are available. It discusses the light absorption process and the excited states that are produced by the photoinitiator prior to the production of radicals. Next the book examines the structure of the photoinitiator and the mechanism by which a reactive species is formed along with the deactivating processes that inhibit the various photophysical and photochemical steps that occur as radicals are produced. Commercial photoinitiators Providing a list of companies and suppliers the author explores the distinct groups of commercial photoinitiators and the variations in their structure. He describes the factors that determine which photoinitiators should be chosen for a particular application and how the different types are used. He also explains the reasons why a cured coating may display yellowing and describes the use of stabilizers to reduce the yellowing effect. Cationic curing Exploring a small but growing area of interest in the UV curing industry the book concludes by discussing cationic curing and examines the different scope of parameters and different chemistry involved. It also describes factors that affect the use of cationic photoinitiators. Based on more than 30 years of experience working with photoinitiators W. Arthur Green offers | Industrial Photoinitiators A Technical Guide

GBP 180.00
1

Understanding Human Anatomy and Pathology An Evolutionary and Developmental Guide for Medical Students

Tissue Type Plasminogen Activity Volume I

Handbook of Brewing

Revival: Large Sample Methods in Statistics (1994) An Introduction with Applications