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Wildjac Natural Dry Gin (Mini) 5cl

Wildjac Natural Dry Gin (Mini) 5cl

Wildjac Natural Dry Gin Based in the Wyre Forest, to the South West of Birmingham in the UK, Wildjac strive to produce a range of sustainable and eco-friendly premium botanical spirits. To this end, they hand-craft their drinks using only 100% natural ingredients which (where possible) they source locally. For their Natural Dry Gin, Wildjac have taken inspiration from deep within their home, the Wyre Forest. Using Douglas Fir, Coriander, Liquorice, Elderberry, Chamomile, Juniper, Angelica, Lemon Balm, Fresh Orange, Fresh Lemon and Thyme they have created a gin which takes the drinker right to the heart of the forest with them. On the nose this is zesty, with lively herbaceous green notes from the juniper and douglas fir. On the palate the classic notes of a gin, juniper, can be found here and are complimented by thyme, douglas fir and lemon balm (all of which are locally foraged). These strong and big botanical flavours are perfectly complimented and rounded out by chamomile and angelica. The journey continues to the end, where refreshing orange and lemon notes greet the palate giving a beautifully clean finish. Read more about Wildjac Perfect Serve This works particularly well when paired with a herbaceous tonic, such as Double Dutch's Pomegranate & Basil. However for a more classic g&t keep with their Indian Tonic. Take a large glass filled with ice and add 50ml of the gin. Gently pour over 150 - 200ml of your chosen tonic, and stir gently. Garnish with a few fresh basil leaves.

EUR 3.71
1

Filliers Dry Gin 28 Classic (Mini) 5cl

Filliers Dry Gin 28 Classic (Mini) 5cl

Filliers Dry Gin 28 Classic Filliers distilleert in kleine batches en gebruikt traditionele koperen potstills bij het maken van hun gin. De distilleerderij zelf werd opgericht in 1880. Het recept voor hun Classic gin maakt gebruik van 28 verschillende plantaardige ingrediënten (vandaar de 28 in de naam), en werd in 1928 gecreëerd door Firmin Filliers. Sindsdien is het recept in de familie doorgegeven, totdat het in 2012 delicaat werd verfijnd door de Filliers meesterdistilleerders zonder afbreuk te doen aan het karakter van de gin. Het resultaat is bekroond, heerlijk op zichzelf - en vormt de basis voor hun andere gins. Hoewel het volledige recept een goed bewaard geheim is, zijn enkele van de botanische en vers fruitdestillaten binnen het totaal van 28 bekend. Dit zijn jeneverbes, hop, engelwortel, piment, verse sinaasappels, kardemom, gember, kalme saus, oranjebloesem, korianderzaad, citroengras, lavendelbloesem, gentiaanwortel en verse citrusvruchten. Het algehele resultaat is een heerlijk pittige gin met een droog karakter met kruidige tonen van met dennen gevulde jeneverbes. Dit wordt aangevuld met verfrissende citrusaroma's. Het iets hogere alcoholgehalte dan normaal zorgt ervoor dat dit een sterke en aromatische gin is. Lees meer over Filliers Perfect Serve Deze gin werkt goed met zowel een neutrale tonic, of staat goed op met een citroentonic. We hebben er echt van genoten met zowel Double Dutch Indian Tonic als hun Double Lemon. Vul een longdrinkglas met ijs en schenk er 50 ml gin in. Vul aan met de door jou gekozen mixer (ongeveer 150 ml - maar voeg naar eigen smaak toe). Garneer met een paar schijfjes citroen.  

EUR 3.52
1

Edinburgh Gin Rhubarb & Ginger Gin (Mini) 5cl

Edinburgh Gin Rhubarb & Ginger Gin (Mini) 5cl

Edinburgh Gin Rhubarb & Ginger Gin Following the launch of their classic gin in 2010, Edinburgh gin have continued to create perfectly blended drinks using their original gin as the base. They still keep their heritage at the fore, with their gins being made in their West End and Leith distilleries in Edinburgh (Scotland, UK). This is a full-strength, and less sweet expression of their much-loved Edinburgh Gin Rhubarb & Ginger Liqueur Taking their base classic gin, they post-infuse combining natural ingredients, rhubarb and ginger to create this deliciously spicy gin. Juniper-forward, this gin is full of natural flavours. There is a definite aroma of rhubarb which is complemented by spiciness. This leads to a smooth, full and well rounded finish.  Read more about Edinburgh Gin Perfect Serve For a refreshing twist on a classic gin tonic, try with Fentimans Oriental Yuzu Tonic Water. In a large glass fileld with ice, add 50ml of gin to 150ml of the tonic. Garnish with a small stick (or a peel or two) of Rhubarb. Alternatively to kick up the ginger flavours, this also works exceptionally well with Fentimans Ginger Ale. Replace the tonic in the above with the ginger ale for a refreshing, yet warming drink.

EUR 3.99
1

Rebel Straight Bourbon Whiskey (Mini) 5cl

Rebel Straight Bourbon Whiskey (Mini) 5cl

Rebel Straight Bourbon Whiskey Founded in 1849 by William Larue Weller, Rebel have been defying trends since the very beginning. At that time the everyone was creating bourbon using a rye mashbill. They decided to do things differently, and pioneered wheat-based bourbon.  Now, over 170 years later, they continue to defy trends - whilst also winning awards with their wheated recipe.   Their Rebel Straight Bourbon Whiskey is the 'original mischief-maker'. It's still made today (in Bardstown, Kentucky) using their time-honoured recipe. On the nose this ia a bourbon which is full of sweet honey, butter and raisins. The flavour is big and well rounded, which directly follows on from the aroma. Honey, butter and rich dark fruits come through. The finish is long and warm, and introduces a touch of spice right at the end. More from Rebel Perfect Serve This is deliciously smooth, whether you prefer it neat, on the rocks, or mixed. We particularly like this in a classic Bourbon & Cola. Pour 50ml of the bourbon into a rocks glass with a few cubes of ice. Top up with your favourite cola (we like Franklin & Sons 1886 Cola - but any quality cola should work). Stir gently, and enjoy!

EUR 3.52
1

Jodhpur London Dry Gin (Mini) 5cl

Jodhpur London Dry Gin (Mini) 5cl

Jodhpur London Dry Gin Created in the oldest distillery in England (operating since 1761), Jodhpur Gin is created using four distillations. This attention to detail, grain alcohols and 13 select botanicals creates a truly delicious gin. Carefully selected botanicals, including emblematic ones native to India, gives the gin a balanced blend of bitter, fresh and lightly sweet notes. It has a scent of spices and a delicious fresh citrus fragrance. The 13 botanicals used in the creation of this gin are: Juniper berries, coriander, angelica, bitter almond, licorice root, orris root, cumin, ajowan seed, black cardamom, ginger, orange peel, grapefruit peel and lemon peel. The aroma of this gin is aromatic and has delicate notes juniper, which is joined by a subtle background of citrus & aromatic herbs. The taste is smooth, and has a defined but gently flavour of juniper. The other aromatic herbs join as the drink develops giving a delicious spiciness. Citrus joins during the mid palate, and persists through the end of the drink Read more about Jodhpur Perfect Serve Delicious with a classic tonic like The Artisan Drinks Co London Tonic Water. Take a large glass and fill with ice. Pour in 50ml of the gin, and then add 150 - 200ml of the tonic. Garnish with a slice of lemon.

EUR 3.79
1

Wildjac Damson & Raspberry Gin (Mini) 5cl

Wildjac Damson & Raspberry Gin (Mini) 5cl

Wildjac Damson & Raspberry Gin Based in the Wyre Forest, to the South West of Birmingham in the UK, Wildjac strive to produce a range of sustainable and eco-friendly premium botanical spirits. To this end, they hand-craft their drinks using only 100% natural ingredients which (where possible) they source locally. For their distinctly coloured Damson & Raspberry Gin, Wildjac have taken inspiration from the many fresh fruits availabile close to their distillery. They use Angelica, orange, organic autumn bliss raspberries and organic shropshire prune damsons from the Augernik Fruit Farm, juniper and coriander. This gives a gin with a delicious red hue, along with rich berry and juniper aromas. On the palate the fruit is the real star, with juicy sharp damsons, and sweet ripe raspberry flavours. The finish is floral, with a hint of ripe fruit jam Read more about Wildjac Perfect Serve Absolutely delicious drunk neat over ice, but also works well in the mix. We like this with both Fentimans Indian Tonic Water or their Ginger Ale, which gives it a little spicy kick to the fruit. For either, take a large glass filled with ice and add 50ml of the gin. Gently pour over 150ml of your chosen mixer, and stir gently. Garnish with one or two raspberries (frozen work perfectly).

EUR 2.99
1

Brecon Special Reserve Gin (Mini) 5cl

Brecon Special Reserve Gin (Mini) 5cl

Brecon Special Reserve Gin Launched in 2001, Brecon Special Reserve is the first gin developed by the Penderyn Distillery (best known for its Whiskey). It's made with alcohol spirit made from Barley, 10 largely traditional gin botanicals, and is blended with water from the Brecon Beacons National Park in Wales. They source the best botanicals from around the world to ensure a perfectly balanced gin. These include Chinese cassia bark, Sri Lankan liqourice and Italian orris root. These include Chinese cassia bark, Sri Lankan liqourice and Italian orris root. The total botanical compliment is Juniper, lemon peel, orange peel, coriander seeds, angelica root, liqourice, cinnamon, orris root, cassia bark and nutmeg. Whilst Penderyn may be better known for its Whiskey, this is a gin which stands up in its own right. Well balanced, and full of flavour it was awarded the Gold 'Best in Class' award at the 2011 International Wine and Spirits Competition. On the nose this has a classic aroma, full of juniper and piney earthy notes. On the palate it's warm, with just the right amount of spice. Thisperfectly balances the juniper and citrus in the gin. The finish is long, and hints of cinnamon and the juniper carrying through to the end. Read more about Brecon Perfect Serve This makes a delicious classic gin & tonic. In a large glass filled with ice add 50ml of the gin. Gently pour in 150 - 200ml of your favourite tonic (we like both the Indian Tonic and Refreshingly Light tonics from Fever-Tree). Stir gently and garnish with lemon zest.

EUR 4.87
1

J&B Rare Whisky (Mini) 5cl

J&B Rare Whisky (Mini) 5cl

J&B Rare Whisky The history behind J&B (Justerini & Brooks) goes back to 1749, when it was founded as a Fine Wine & Spirits merchant to supply the aristocratic houses of London. It even went on to supply every British Monarch since King George III in 1761. This, their J&B Rare Whisky first went on sale in 1933 following the end of prohibition in the US. The blend contains a total of 42 different single malt and grain whiskies from Scotland. These include distilleries like Knockando, Auchroisk and Glen Spey. Whilst the whisky was created with mixing in mind - it is most definitely versatile enough to be enjoyed neat, or on the rocks - with its smooth, fruity taste being enjoyed however you like. On the nose there are notes or orange zest and malt, with warming caramel, apples and walnuts. The palate is balanced, smooth and full of ripe fruit - with the malt and a delicate toffee sweetness. As the drink finishes, it remains exeptionally balanced - lingering, but not overly so to a medium finish with woody oak and a touch of cinnamon spice.  More from J&B Perfect Serve Whilst this is a whisky which is easily enjoyed on its own - we really liked this in a Whisky Ginger. Take a tall glass filled with ice and add 50ml of the whisky. Gently pour over 150ml of your favourite ginger ale (we liked it with Thomas Henry Ginger Ale). Stir gently and add a slice or wedge of lime.

EUR 2.09
1

Wildjac Fresh Citrus Vodka (Mini) 5cl

Wildjac Fresh Citrus Vodka (Mini) 5cl

Wildjac Fresh Citrus Vodka Based in the Wyre Forest, to the South West of Birmingham in the UK, Wildjac strive to produce a range of sustainable and eco-friendly premium botanical spirits. To this end, they hand-craft their drinks using only 100% natural ingredients which (where possible) they source locally. With their Fresh Citrus Vodka, Wildjac have created a fresh and zesty vodka which is distilled (unusually) with Worcestershire (a county in the centre of the UK), Endeavour hops and Lemon Thyme. The other ingredients rounding out the botanical compliment are elderflower, orange peel, viola, lemon zest, pink grapefruit, coriander, lime, eucalyptus and bergamot. With a bright aroma full of citrus notes this is a joy to the nose. The citrus flavours continue throughout the drink, with crisp lemon freshness and a hint of warmth from the coriander. The finish is all about the citrus... with orange, grapefruit and lime all coming through. Read more about Wildjac Perfect Serve Deliciously crisp and refreshing this can be enjoyed ice cold neat, over some ice or with tonic or juice. However, it also works exceptionally well in cocktails - bringing a citrus edge. We love this in a Bees Knees cocktail. Take a shaker and add 1 tablespoon of honey, and pour over 50ml of warm (not boiling) water. Stir until disolved. Add 50ml of vodka, 50ml of fresh lemon juice and fill with ice. Shale well and strain into a cocktail glass. Garnish with a strip of lemon zest.

EUR 2.99
1

Smirnoff No. 21 Vodka (Mini) 5cl

Smirnoff No. 21 Vodka (Mini) 5cl

Smirnoff No. 21 (Red) Vodka Met een merkgeschiedenis die teruggaat tot 1864, werd Smirnoff in Moskou opgericht door Pjotr ​​Arsenievich Smirnov. Het recept dat tegenwoordig bekend en geliefd is (nr. 21) is gemaakt door Smirnoffs zoon Vladimir nadat hij uit Rusland was ontsnapt tijdens de Oktoberrevolutie Dit erfgoed, samen met zijn creatiemethode, heeft ervoor gezorgd dat Smirnoff een van de meest erkende wodka's ter wereld is, meerdere prijzen heeft gewonnen en het tot 's werelds nummer 1 wodka heeft gemaakt. Het is gemaakt met behulp van een mix van verschillende granen die drie keer worden gefilterd en vervolgens tien keer worden gefilterd door zeven kolommen met duurzaam gewonnen houtskool. Dit is de uitzonderlijk soepele en puur smakende spirit. Lees meer over Smirnoff Perfect Serve De zachtheid van deze wodka zorgt ervoor dat hij kan worden gebruikt in een breed scala aan drankjes en cocktails. We zijn er vooral dol op in een Moscow Mule. Giet 50 ml wodka en 15 ml limoensap in een shaker. Vul met ijs en schud gedurende 15 - 20 seconden. Zeef in een koperen muilezelmok en vul met gemalen ijs. Vul aan met gemberbier (wij houden van Double Dutch's) en garneer met een takje munt.

EUR 1.57
1

Aluna Coconut Coffee Liqueur (Mini) 5cl

Aluna Coconut Coffee Liqueur (Mini) 5cl

Aluna Coconut Coffee Liqueur Created by three friends who love great rum and fresh, natural ingredients, Aluna drinks are made with passion and are totally delicious. Their drinks are mindfully made using natural ingredients and are not overpowered by sugar (they were tired of tasting spirits that were too sweet, with the flavours hidden behind the sugar).    Aluna Coconut Coffee Liqueur is a deliciously smooth blend of Aluna Coconut Rum, 100% Arabica cold brew coffee, cacao nibs and a subtle hint of black cardamom. With a mindful approach to sugar, this delicious coffee liqueur is a clean and sophisticated blend. Good to know: In 2021, Aluna signed up to 1% For The Planet, and committed to give a minimum of 1% of their total sales to environmental non-profits. More from Aluna Perfect Serve Aluna Coconut Coffee Liqueur is perfect to sip over ice and delicious poured over ice cream. For a delicious twist to an Espresso Martini, add 50cl Aluna Coconut Coffee Liqueur, 25ml Aluna Coconut Rum, a fresh double espresso and a dash of maple syrup into a cocktail shaker with ice. Shake, shake, shake until chilled, and strain into a martini glass. Garnish with three coffee beans and enjoy,

EUR 3.99
1

Poseidon Dry Gin (Mini) 5cl

Poseidon Dry Gin (Mini) 5cl

Poseidon Dry Gin Much like the sea, Poseidon Gin is bold, complex and multi-layered. Starting with fresh citrus, a velvety heart and a spicy finish, this gin uses distinctive seaweed to uncover a crisp but subtle hint of the sea. The combination of knowledge and effort are what go into creating Poseidon. Over 40 different botanicals and numerous variations, the right combination of was found. They essence of maritime passion was captured, a harmonious balance was struck and Poseidon Gin set foot into the world. There are 12 botanicals from around the world: wakame seaweed, rosemary, cardamom, elderflower, rosehip, liquorice, ginger, grains of paradise, cubeb berries, lemon peel, coriander seeds and of course, juniper berries. The name hints at what is to be experienced upon opening the bottle. It starts off with ocean freshness, which is then followed by intense juniper and warm spices. The aroma offers a harmonious get-together of the sea and the earth. Upon tasting, the power of the ocean really takes over. The juniper makes way for the Wakame (seaweed) to give a warm taste of the sea, accompanied by a surprising slightly sweet hint at the end. All of this is balanced by a long velvet mouthfeel that covers the tongue in a silky smoothness. The journey finishes warm and with lingering spices. A pleasant but subtle touch of pepper gives Poseidon that little bit of extra power. Read more about Poseidon Perfect Serve Serve with plenty of ice, Fever-Tree Mediterranean Tonic Water and garnish with a sprig of rosemary and a slice of lemon. Or for an added citrus edge, use Fentimans Valencian Orange Tonic, which gives a slight zestiness to the G&T For a Maritime Martini, mix equal parts Poseidon Gin and Martini Vermouth Extra Dry and garnish with olives.

EUR 3.99
1

V2C Classic Dutch Dry Gin (Mini) 5cl

V2C Classic Dutch Dry Gin (Mini) 5cl

V2C Classic Dutch Dry Gin V2C takes pride in its home (Amsterdam), but like the Dutch of old, looks to the wider world when thinking of ingredients. They ensure that the gin is created to the highest standards, and use ingredients harvested from across the world. With their name, they indicate the intent behind the gin. Four friends founded V2C, and it was named after the address they lived during their studies, the famous Victor de Stuersstraat 2C in Maastricht. To this end, the gin was created to encourage lively conversation and good times with friends. With their Classic gin, they pay homage to the more classic gin flvaours, but with a definite V2C twist. They use the freshest juniper, orange, licorice, laurel and St John’s Wort, which they subtly spice with coriander, cardamom, lemon and ginger. This is a gin which is definitely juniper-forward (another "classic" part to the gin), which is joined perfectly with soft spice and tangy fruit. This brings a subtle, light complexity to the drink. The taste has a lot of oily juniper which coats the mouth perfectly. Pine and cardamom spice are balanced by refreshing citrus notes. Theres also a hint of vanilla flower which creeps in. All round this is a delicious gin, classic, but with something a little extra. Read more about V2C Perfect Serve Serve in a highball glass or copa with a lot of ice cubes. Pour in 50ml of the gin, and top up the glass with 150 - 200ml of Fentimans Premium Tonic Water. Garnish with a slice of fresh ginger, fresh lemon and a few juniper berries. Alternatively, replace the Tonic with Rose Lemonade for a slightly sweeter drink. Garnish with a sliced strawberry and a few mint leaves. It also holds up exceptionally well in cocktails, so we encourage trying this out!  

EUR 4.99
1

The Glenlivet Founders Reserve Whisky (Mini) 5cl

The Glenlivet Founders Reserve Whisky (Mini) 5cl

The Glenlivet Founders Reserve Whisky For their Founders Reserve, The Glenlivet have created an expression which is a tribute to George Smith, their founder. This has all the classic flavours of The Glenlivet, but is a a smooth creamier expression. They have utilised the time-honoured distillation methods which George Smith used, as well as the same mountain stream water.  This is then matured in traditional oak casks. When George Smith created his blends, there were no age-statements on whisky's. Instead he utilised his freedom in selecting and blending, and with this expression The Glenlivet have done the same - selecting whisky from traditional ages oak casks from a range of ages. To give a modern twist, their Mast Distiller (Alan Winchester) then marries a selection of the aged oak casks and American first-fill oak casks. These first-fill oak casks haven't been used to mature whisky, and when used selectively provide a smooth, creamy sweetness. This intermingles perfectly with the delicate flavours and fruity tonies already in the whisky.  The result is a whisky that The Glenlivet believe their founder would approve of. It has a pale gold colour, which gives an aroma full of sweet citrus fruits, with orange being predominant. In the mouth the orange again comes through, with a zestiness which is complimented by pear flavours and a touch of toffee apples. The flavours give a delicious blend of creamy sweetness and a refreshing zestiness from the citrus. The finish is pleasantly long, very smooth and creamy right to the end. Read more about The Glenlivet Perfect Serve Deliciously smooth this whisky is easily enjoyed neat, or simply served on the rocks. However for something different, try a Grain and Cane cocktail. In a cocktail shaker filled with ice add 50ml of the whisky, 5 - 6 fresh raspberries, 15ml lemon juice, 5ml of white balsamic vinegar and 15ml of sugar syrup. Shake vigorously, then strain over crushed ice in a highball glass. Garnish with fresh raspberries, and a twist of black pepper.

EUR 4.95
1

Edinburgh Gin 1670 (Mini) 5cl

Edinburgh Gin 1670 (Mini) 5cl

Edinburgh Gin 1670 Met de natuurlijke connectie tussen plantkunde en distillatie, is deze gin een limited edition-samenwerking tussen Edinburgh Gin en de Royal Botanic Garden in Edinburgh. De inspiratie voor deze gin werd gehaald na de ontdekking van de "1670 Physic Garden". Dit werd gebruikt als een bron van botanisch geïnspireerde medicinale remedies door twee dokters uit Edinburgh, Robert Sibbald en Andrew Balfour. Gedurende een periode van 12 maanden werkte David Wilkinson (Edinburgh Gin's Head-distilleerder) samen met de hoofd botanicus van de Royal Botanic Garden. Met het recept werd geëxperimenteerd en verfijnd totdat ze allebei tevreden waren. Veel van de botanische producten waartoe uiteindelijk werd besloten, zouden ook in de oorspronkelijke tuin zijn gevonden, zoals venkel (zaden en bladeren) en zoete cicely, beide vrij algemeen, naast exotische planten zoals Piper Leaf, Tasmannia Lanceolata-blad en Tasmanian Mountain Pepper. Het resultaat? Een eigentijdse gin die zijn wortels stevig vasthoudt in een fascinerend hoofdstuk uit de geschiedenis van Edinburgh. "At Edinburgh Gin we are constantly striving to create new, classic gins with a modern twist. Working so closely with Royal Botanic Garden Edinburgh and Botanist, Dr Greg Kenicer, enabled us to experiment with a range of handpicked botanicals to create an enticingly aromatic gin with lively herbaceous – almost floral notes – with added peppery spice" - David Wilkinson, Head Distiller at Edinburgh Gin Lees meer over Edinburgh Gin Perfect Serve Deze onderscheidende gin kan worden genoten in een klassieke G&T, geserveerd met een premium Indian Tonic Water zoals Double Dutch Indian Tonic Water. 50 ml gin en 150 ml tonic werken perfect. Garneer met een vers basilicumblad om het drankje af te maken. Het werkt ook goed in cocktails, omdat de scherpe tonen een aanvulling vormen op klassieke cocktails zoals de Martini.

EUR 2.02
1

Rynbende Vintage Genever (Mini) 5cl

Rynbende Vintage Genever (Mini) 5cl

The Mayor of Exploration: Rynbende Vintage Genever Introduction Rynbende have a history going back more than 200 years. The distillery was established in 1793, by Simon Rybende in the world's Jenever capital, Schiedam. A former sailor, he turned to business, and distilling, and was even appointed the Mayor of Schiedam. A New Generation of Rynbende The Rynbende brand has had highs and lows during it's history and was re-ignited again in 2022, when the original Rynbende recipes were passed down to another generation through inheritance . Now called Rynbende Spirits, the focus is on producing high end spirits, with a selective distribution network (of which Gin Fling is happy to be one). Authentic Rynbended Botanicals Rynbender Vintage Genever was the first spirit to be launched and based on an old recipe found in the inherited recipe book. 'The Mayor of Exploration' is an old genever and is an ode to the glory days of the original distillery, containing authentic botanicals (peppermint leaf, angelica seed, cinnamon, clove, hyssop, angelica root, cardamom and mace) which gave it it's signature taste, setting it apart from the competition. Traditional Distilling Rynbende is distilled according to the Schiedam tradition from 1902, which produces a purer drink. It is made with malt wine that has been aged for 3 years in American oak barrels, and with smoky malt whiskey and vodka aged in European oak barrels for 25 years. This is a drink that will suit both jenever and whiskey lovers alike. Tasting Notes Aroma: Juniper berries are combined with cinnamon, camphor and a hint of peat, with underlying floral and fresh citrus notes Taste: Warm, woody notes are complimented by mint leaves, cloves, a touch of lemon and a delicate sweetness. Finish: Intense and long, More from Rynbende Perfect Serve Perfect to sip neat, Rynbende Vintage Genever is also great in cocktails. Inspired by the 'Dark n Stormy' but with genever instead or rum, how about a Stormy at Sea. Flll a glass with ice and squeeze in the juice of half a lime. Add 100ml ginger beer and pour 50ml Rynbende Vintage Genever over the back of a spoon so you get a nice layer on the top. Add a wedge of lime and enjoy. FAQ's What is the difference between genever and gin? Genever is only ever made from grains like rye, malted barley and corn, whereas Gin can be distilled from anything, including grains, grapes and even potatoes. Genever is often described as a cross between gin and whiskey and appeals to drinkers of both spirits. Where is Rynbende Vintage Genever made? It is distilled using traditional methods in Schiedam, known as the Jenever capital of The Netherlands. How should Rynbende Vintage Genever be served? Neat, on the rocks, or in a cocktail. It tastes great with ginger beer and works well in a variation of a Dark n Stormy cocktail.  What food works well with Rynbende Vintage Genever? Perfect when paired with seafood, whether it's a seafood banquet, tuna sushi, a salmon and cream cheese baguette or spicy mussels.        

EUR 3.74
1

Licor 43 Original (Mini) 5cl

Licor 43 Original (Mini) 5cl

Licor 43 Original This Spanish liquer was first produced by the Zamora family in Spain, Licor 43 has a a history which goes back to 1946. In fact, it was inspired by a golden and aromatic elixir called Liqvor Mirabilis which was banned by the Romans! With the arrival of tourism in the 60's the world discovered Licor 43, and it truly became a taste of Spain to many. Now in the 21st century, Licor 43 is available in well over fifty countries, and is the most international Spanish liqueur.  Licor 43 liqueur is exceptionally smooth, and has a instantly recognisable golden colour. The name hints at the recipe, with there being 43 all natural ingredients involved in its creation.  The bright golden hue of the drink really does reflect its Mediterranean heritage, evoking feelings of sun drenched golden beaches.  Whilst Licor 43 is a secret blend, it has a complex flavour profile. It is sweet, with a strong blend of citrus. There is a mild spiciness, with a touch of coriander, and floral notes from soft orange and lemon blossoms. There are botanical notes, and a hint of fruity warmth from ripe fruit. Once blended, the liqueur is rested between 6 and 9 months, so as to develop the flavours.  Read more about Licor 43 Perfect Serve Licor 43 is extremely smooth, so very easily drunk on its own or over ice. But for those of you a little more adventurous, or who want to try something new - we have three cocktail options. For a Ginger hit, try a Ginger 43. In a glass filled with ice, add 50ml of Licor 43 and 200ml of Ginger Ale (We like Double Dutch for this). Add the juice of half a lime and stir gently. Garnish with a slice of lime. For a deliciously fruity and sweet warm drink (perfect for cold days / evenings), try a Hot Apple 43. Heat 150ml of apple juice with a stick of cinnamon in it (warm it, don't boil!). Add the licor 43 in and remove the cinnamon stick. Pour into a glass. If you're feeling decadent, garnish with some whipped cream, and a sprinkle of cinnamon. Or lastly, for a really refreshing citrus hit, try a Mediterranean Breeze. Fill a small glass with crushed ice, and pour over 50ml of licor 43 and 25ml of Limoncello. Stir, and then garnish with a twist of lemon peel.

EUR 4.95
1