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Poseidon Dry Gin (Mini) 5cl

Poseidon Dry Gin (Mini) 5cl

Poseidon Dry Gin Much like the sea, Poseidon Gin is bold, complex and multi-layered. Starting with fresh citrus, a velvety heart and a spicy finish, this gin uses distinctive seaweed to uncover a crisp but subtle hint of the sea. The combination of knowledge and effort are what go into creating Poseidon. Over 40 different botanicals and numerous variations, the right combination of was found. They essence of maritime passion was captured, a harmonious balance was struck and Poseidon Gin set foot into the world. There are 12 botanicals from around the world: wakame seaweed, rosemary, cardamom, elderflower, rosehip, liquorice, ginger, grains of paradise, cubeb berries, lemon peel, coriander seeds and of course, juniper berries. The name hints at what is to be experienced upon opening the bottle. It starts off with ocean freshness, which is then followed by intense juniper and warm spices. The aroma offers a harmonious get-together of the sea and the earth. Upon tasting, the power of the ocean really takes over. The juniper makes way for the Wakame (seaweed) to give a warm taste of the sea, accompanied by a surprising slightly sweet hint at the end. All of this is balanced by a long velvet mouthfeel that covers the tongue in a silky smoothness. The journey finishes warm and with lingering spices. A pleasant but subtle touch of pepper gives Poseidon that little bit of extra power. Read more about Poseidon Perfect Serve Serve with plenty of ice, Fever-Tree Mediterranean Tonic Water and garnish with a sprig of rosemary and a slice of lemon. Or for an added citrus edge, use Fentimans Valencian Orange Tonic, which gives a slight zestiness to the G&T For a Maritime Martini, mix equal parts Poseidon Gin and Martini Vermouth Extra Dry and garnish with olives.

EUR 3.99
1

Thomas Henry Spicy Ginger Beer 200ml

Thomas Henry Spicy Ginger Beer 200ml

Thomas Henry Spicy Ginger Beer The first German-made ginger lemonade that is based on the original British recipe. Here, the pungency of ginger and chilli are joined by spicy citrus aromas. This premium mixer showcases its perfect harmony of sweetness and spiciness. Since its appearance, the award-winning Thomas Henry Ginger Beer has been indispensable in the best bars. A special kind of refreshment with the full ginger kick. The name "ginger beer" suggests that alcohol was once involved in this mixer. And that's true! The ginger bulb was imported from Asia to Europe via colonial trade in the 18th century. In England, ginger, lemon, and sugar were then used to brew the so-called ginger beer, which had a low alcohol content. In 1773 the British pharmacist Thomas Henry discovered carbonations and thus from the late 18th century onwards, the English began producing ginger lemonade/ginger beer in much the same way that is appreciated and loved today. Surprisingly spicy and refreshing. Ginger Beer is regarded as the hottest ginger mixer on the market, and not for nothing we might add. Ginger Beer won the "Great Taste Award" and took first place at the Mixology Taste Forum in 2016. Read more about Thomas Henry Perfect Serve This is a really versatile mixer. Famous for the various "Mule" cocktails, Take rum and lime and you've got an excellent Dark'n'Stormy. with Vodka, the Moscow Mule. But the legendary vodka-based long drink is not the only Mule that provides worldwide enjoyment today. Use tequila and you've got a Mexican Mule, made with bourbon and it's a Kentucky Mule. For a Gin Gin Mule, in a glass (or copper mug to be classic) filled with ice, add 45ml of Gin (We like Star of Bombay for this one). Add 20ml Rose's Lime Cordial and 10ml of Monin Sugar Syrup. Stir gently, and then top up with the Ginger Beer. Garnish with a sprig or two of mint. Gin, rum, and brandy also get along brilliantly with this premium filler. The power of Ginger Beer is the fact that it is a taste-intensive enrichment at any bar, and at home!

EUR 1.59
1

Thomas Henry Ginger Beer 750ml

Thomas Henry Ginger Beer 750ml

Thomas Henry Ginger Beer The first German-made ginger lemonade that is based on the original British recipe. Here, the pungency of ginger and chilli are joined by spicy citrus aromas. This premium mixer showcases its perfect harmony of sweetness and spiciness. Since its appearance, the award-winning Thomas Henry Ginger Beer has been indispensable in the best bars. A special kind of refreshment with the full ginger kick. The name "ginger beer" suggests that alcohol was once involved in this mixer. And that's true! The ginger bulb was imported from Asia to Europe via colonial trade in the 18th century. In England, ginger, lemon, and sugar were then used to brew the so-called ginger beer, which had a low alcohol content. In 1773 the British pharmacist Thomas Henry discovered carbonations and thus from the late 18th century onwards, the English began producing ginger lemonade/ginger beer in much the same way that is appreciated and loved today. Surprisingly spicy and refreshing. Ginger Beer is regarded as the hottest ginger mixer on the market, and not for nothing we might add. Ginger Beer won the "Great Taste Award" and took first place at the Mixology Taste Forum in 2016. Read more about Thomas Henry Perfect Serve This is a really versatile mixer. Famous for the various "Mule" cocktails, Take rum and lime and you've got an excellent Dark'n'Stormy. with Vodka, the Moscow Mule. But the legendary vodka-based long drink is not the only Mule that provides worldwide enjoyment today. Use tequila and you've got a Mexican Mule, made with bourbon and it's a Kentucky Mule. For a Gin Gin Mule, in a glass (or copper mug to be classic) filled with ice, add 45ml of Gin (We like Star of Bombay for this one). Add 20ml Rose's Lime Cordial and 10ml of Monin Sugar Syrup. Stir gently, and then top up with the Ginger Beer. Garnish with a sprig or two of mint. Gin, rum, and brandy also get along brilliantly with this premium filler. The power of Ginger Beer is the fact that it is a taste-intensive enrichment at any bar, and at home!

EUR 3.95
1

Monkey Shoulder Blended Malt Scotch Whisky (Mini) 5cl

Monkey Shoulder Blended Malt Scotch Whisky (Mini) 5cl

Monkey Shoulder Blended Malt Scotch Whisky First produced in Scotland by Willian Grant & Sons in 2003, Monkey Shoulder is a blended malt whisky (the style used to be called 'Vatted Malt Whisky'). Since it's introduction it has fast grown to become the world's third best-selling brand of Scotch Whisky.  Whilst Monkey Shoulder has only been produced since 2003, William Grant & Sons has been distilling award-winning Scotch whiskies since 1887. It was created primarily to ensure the perfect whisky cocktail (but of course can also be enjoyed straight!). It was originally a blend from the Balbenie, Glenfiddich, and Kininvie distillers - but it's current composition is a secret. However it is known that its constituent malt whiskies originate from the Speyside region of Scotland (the area around the River Spey in northeastern Scotland). Fun Fact: The brand name 'Monkey Shoulder' is a reference to a repetitive strain injury which distillery workers often suffered from. This was due to long shifts turning malt by hand. On the nose there is zesty orange, with vanilla honey and spiced oak. On the palate there is a mild vanilla flavour, with hints of spice. As it was made to be mixed, its smooth, malty and fruit notes are strong enough to stand out in the mix - but remain balanced so as not to over-power a cocktail. More from Monkey Shoulder Perfect Serve As mentioned, this is a whisky which was made for mixing - and so we have a couple of options. Firstly, for a refreshing OMG (Orange / Monkey / Ginger), a variation on the Ginger Mule. Take a tall glass filled with ice and add 50ml of the Monkey Shoulder and 120ml of your favourite ginger ale (we like Fentimans). Stir gently and garnish with a wedge of Orange. For a Rob Roy Cocktail, take a mixing glass filled with ice and add 50ml of Monkey Shoulder, 25ml of Sweet Vermouth, and 3 dashes of Angostura Bitters. Mix well until chilled and then strain into a chilled martini glass. Garnish with some orange zest.

EUR 4.99
1

Clover Gin (Mini) 5cl

Clover Gin (Mini) 5cl

Clover Gin Launched in November 2015, and made in Belgium, Clover Gin is the first gin from the "Clover" family. It's made with locally grown and sourced ingredients, and they are proud that this is an original and Belgian product. The three leaves of the Clover represent a number of things with this gin. The three sisters who own the company (Ann-Sophie, Charlotte and Nanouck Ickroth), and their memories of childhood running through clover strewn meadows. Their mother (a botanist), instilled in them a knowledge of herbs, flowers and spices - which sparked a love for all things flora. This knowledge and passion comes through in their products as well. With a fairly standard base of coriander seed, cardamom and juniper, it took around ten months to finalise the recipe. Whilst the final recipe is obviously a secret, there are 14 different botanicals in total. Pear and lavender are included, which bring a fruity sweetness, and a herbal aroma respectively. Clover leaves (unsurprisingly!) and black pepper are also added. The clover continuing the herbal, floral aroma and the black pepper to give a little weight to the gin, but no great spiciness. This gives the gin an interesting, and delicious taste profile. On the nose, the initial note is quite sweet, with an almost pear-drop note to it. This is joined with an herbaceous floral perfume like tone. The taste is exceedinly balanced, with a number of the botanicals each greeting you, but none fighting. A really harmonious gin. It's light on the juniper, and quite herbaceous and floral, no doubt with the clover contributing to this. A light touch of the cardamom also comes through, but again - doesn't over power. The finish has notes of lavender, with the other tastes delicately remaining on the palate. This is a clean, fresh, and different gin. As the juniper isn't so persuasive in this gin, it could be good for those who aren't overly keen on the pine notes this can normally bring. Floral, light - and a very pleasing easy gin overall! Read more about Clover Perfect Serve This works exceedingly well in a classic gin tonic, as the bubbles help bring the aroma out, and tease a slight degree of sweetness from the gin too. We recommend Fever-Tree Premium Indian Tonic for this one. With lots of ice cubes in a glass, add 50ml of the gin to 150ml of the tonic. For a perfect finish, garnish with a very thin slice of ginger, a few juniper berries and maybe the zest of a lemon, which adds to the aroma.

EUR 4.95
1