Brighton Gin Seaside Strength 70cl
Brighton Gin Seaside Strength The Brighton Gin distillery is located in the vibrant seaside town of Brighton (on the south coast of England), and has a focus on sustainable and ethical production. Brighton Gin was created from a love of gin, and a love of Brighton,, living the values of the city, being independent, fun-loving, open-minded and adventurous. Whether you are a gin enthusist or have just started your gin journey, this premium gin has been made for you. Brighton Gin is made using an alcohol base made of 100% organic pure wheat. Not only is Brighton Gin certified vegan (including the waxed bottle tops), but due to the distillation process, it's also gluten free. Their delicious gins are made using a blend of botanicals that include juniper, fresh orange and lime peel, as well as locally grown coriander, which is the first grown commercially in the UK in over 200 years. These are joined by milk thistle (a flowering herb), which is indigenous to the South Downs, an area of outstanding natural beauty in the south of England. Brighton Gin Seaside Strength is a Navy Strength gin, and with an abv of 57%, it has a full blast of flavour. Whilst juniper is definitely front-and-centre with this gin, there is a delicious zesty citrus burst. Candied oranges, pine and a touch of spice also come through. The gin is deliciously rich and creamy - coating the mouth perfectly imparting the flavours. The citrus notes follow through to the end, imparting a seaside freshness. More from Brighton Gin Perfect Serve The distillers believe this to be a true sipping gin, and as such is best served neat over a cube or two of ice. For a more classic G&T, take a large glass and fill with ice. Add 50ml of Seaside Strength gin and pour over 150ml-200ml of premium tonic (we love this with Fentimans Connoisseurs tonic). Stir gently and garnish with a slice of lime. If you like a cocktail, this navy strength gin is perfect for a Red Snapper (the gin equivalent of a Bloody Mary). Add ice to a cocktail shaker and add 50ml Brighton Gin Seaside Strength, 50ml extra dry vermouth, 25ml fresh lemon juice, 25ml fresh orange juice, 200ml premium tomato juice, and 1/2 teaspoon celery salt, Shake, shake, shake and strain into a tall glass, add a drop or 2 of Worcestershire sauce and/or tabasco to taste, and garnish with a sprig of parsley and a stick of celery. If you are a meat eater, you can also add a rasher of crisp bacon.
