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ENDEAVOUR Endeavour Longboard Brun Skærebræt 45X26X0,9 Cm Brown 45X26CM

ENDEAVOUR Endeavour Longboard Brun Skærebræt 45X26X0,9 Cm Brown 45X26CM

The design of this cutting board makes it practical to handle ingredients of a certain size and length. It provides a work surface with ample space for solid work, even with large ingredients. Product Material: The cutting board is made from FSC-certified wood fiber from sustainable forestry. The material is robust, gentle on your knives, heat resistant up to 170°C, and retains its color after use. The board is dyed throughout in Night Black, preventing the absorption of food colors, which is typical for plastic and wooden boards. Design Advantage: The board is non-slip thanks to the 4 silicone feet, ensuring stability when slicing and chopping. Hygiene: Thanks to the incredible hardness of the wood fiber, the cutting board can be cleaned in the dishwasher without warping or cracking. The wood fiber material is also antibacterial, making it the perfect choice for the kitchen. Maintenance: With use, scratches and cuts from knives will naturally occur, but these can easily be removed with a scouring pad. Light scrubbing of the scratches followed by the application of beeswax and thorough wiping will restore the wood fiber to its natural shine. Easy, quick, and highly effective. Note that the adhesive on the silicone feet may dissolve when washed in the dishwasher. If a silicone foot comes off, new feet can be obtained from the retailer or from us. Endeavour. Width: 26. Packaging dimensions: 45,5 x 26,5 x 1,5 cm. Not microwave safe. Dishwasher safe.

EUR 65.00
1

ENDEAVOUR Endeavour Longboard Skærebræt Black 45X26CM

EUR 65.00
1

ENDEAVOUR Endeavour Santoku Kokkekniv 16,5 Cm Black 17.5 CM

ENDEAVOUR Endeavour Santoku Kokkekniv 16,5 Cm Black 17.5 CM

Santoku is the most utilized all-purpose knife in Japanese cuisine, particularly suited for both routine and precision work with vegetables and fruits. It also handles smaller pieces of fish and meat effortlessly. Santoku translates to "three uses," referring to the knife's versatility in handling meat, fish, and vegetables. Steel: The knife is crafted from the finest Japanese Vg10 steel. Vg10 is developed and manufactured by Takefu Special Steel Co. in Echizen, Japan. The Vg10 name is exclusive to products produced by Takefu Special Steel Co. in Japan. Vg10 imparts strength and power to this knife due to its exceptional raw material. Construction: The knife is hand-ground and polished to achieve ultimate sharpness. It is forged with 67 layers, 33 on each side of the core steel. The steel is hardened at over 1000°C and then cooled to below -180°C. This process ensures a hardness of 60-61 HRC and contributes to the knife's lightness, strength, and incredible sharpness. Handle: The FSC-certified pakka wood makes a significant difference as it is resistant to heat and deformation. Pakka wood is water-resistant and ensures stable control over the knife. It consists of compressed wood fibers treated with resin. The handle is ergonomically designed for a comfortable grip. Recommendations: We recommend hand-washing this knife, as it is made from the finest Vg10 Japanese steel. Use a ceramic honing rod regularly to maintain sharpness. Proper storage and periodic oiling of the handle are also recommended. Endeavour. Packaging dimensions: 37,5 x 10,5 x 5 cm. Oven safe. Not dishwasher safe. Fish & meat.

EUR 175.00
1

ENDEAVOUR Endeavour Big Chopper Kokkekniv 24 Cm Black L:24CM

ENDEAVOUR Endeavour Big Chopper Kokkekniv 24 Cm Black L:24CM

This knife is the most powerful in the series. With its size and stable blade, it is designed for the big tasks in the kitchen. It cuts through mountains of herbs and vegetables effortlessly. It's also perfect for precise cuts of crisp vegetables and meat, thanks to the large blade that provides stable control over your work. This knife is the flagship of the Discovery Pro series. Steel: The knife is made from the finest Japanese Vg10 steel. Vg10 is developed and produced by Takefu Special Steel Co. in Echizen, Japan. The Vg10 name can only be used when it is produced by Takefu Special Steel Co. in Japan. Vg10 adds strength and power to this knife due to its superior toughness. Construction: The knife is hand-sharpened and polished to achieve ultimate sharpness. It is forged in 67 layers, with 33 layers on each side of the core steel. The steel is hardened at over 1000°C and then cooled to below -180°C. This process ensures the steel's hardness of 60-61 HRC and contributes to the knife's lightness, strength, and incredible sharpness. Handle: The FSC-certified pakka wood makes a huge difference as it is resistant to heat and warping. Pakka wood is water-resistant and ensures stable control over the knife. It consists of compressed wood fibers treated with resin. The handle is ergonomically designed, making it comfortable to hold. Our Recommendation: We recommend hand washing this knife as it is made from the finest Vg10 Japanese steel. Use a ceramic honing rod frequently to maintain sharpness for a long time. The knife should be stored properly, and the handle should be oiled as needed. Endeavour. Packaging dimensions: 43,5 x 11,5 x 5 cm. Oven safe. Not dishwasher safe. All-round.

EUR 215.00
1