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Animal Suffering and Public Relations The Ethics of Persuasion in the Animal-Industrial Complex

Animal Suffering and Public Relations The Ethics of Persuasion in the Animal-Industrial Complex

Animal Suffering and Public Relations conducts an ethical assessment of public relations mainly persuasive communication and lobbying as deployed by some of the main businesses involved in the animal-industrial complex—the industries participating in the systematic and institutionalised exploitation of animals. Society has been experiencing a growing ethical concern regarding humans’ (ab)use of other animals. This is a trend first promoted by the development of animal ethics—which claims any sentient being because of sentience deserves moral consideration—and more recently by other approaches from the social sciences including critical animal studies. In this volume we aim to start an entirely unaddressed discussion within the field of public relations: The need to problematise the ethics of persuasion when nonhuman animal suffering is involved particularly the impact of persuasion and lobbying on compassion towards other animals in the cases of food experimentation entertainment and environmental management. This book provides an interdisciplinary theoretical discussion illustrated with international case studies from experts in strategic communication public relations lobbying and advocacy animal ethics philosophy of law political philosophy and social psychology. This unique book merges the fields of critical public relations animal ethics and critical animal studies and will be of direct appeal to a wide range of researchers academics and doctoral students across related fields. | Animal Suffering and Public Relations The Ethics of Persuasion in the Animal-Industrial Complex

GBP 130.00
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Edible Food Packaging with Natural Hydrocolloids and Active Agents

Edible Food Packaging with Natural Hydrocolloids and Active Agents

The aim of this book is to show the potential of natural hydrocolloids and active agents to develop sustainable edible packaging materials for food preservation. For this the current and future sources of natural hydrocolloids have been reviewed along with their extraction methods impact on health and ability to form different packaging such as film casing coating mat pad etc. Similarly natural active compounds were evaluated carefully considering their sources extraction methods regulatory status and compatibility with edible packaging. The book emphasizes the recent developments in methods strategies and technologies employed to enhance the performance of antimicrobial antioxidant and bioactive packaging. The basic testing methods used to evaluate antimicrobial and antioxidant activity of edible packaging in model media and food were discussed and carefully selected example active edible packaging applications for different food categories were provided with critical details such as the thin balance between effectiveness of packaging and sensory properties of food. As such it helps in understanding necessary parameters in designing an effective active edible packaging that is applicable to the target food category. Moreover readers are primed for the first time on how to develop a fully natural antimicrobial antioxidant or bioactive edible food packaging. This book is different from most of the similar books' avail as it provides neither methodologies about classical active packaging based on chemicals and fossil polymeric films nor is it a thorough collection of different food packaging applications. It is also not a book that concentrates on physicochemical characterization methods and engineering aspects of packaging. Instead this is a book that provides systematic knowledge about key methods of evaluating natural resources agro-industrial wastes and by-products for development of edible packaging and concentrates on concepts strategies technologies and applications of active edible packaging based solely on natural components. It is designed to share both positive and negative experiences in an emerging field that is expected to play a central role in improving food safety and quality human health and environmentally friendly practices. | Edible Food Packaging with Natural Hydrocolloids and Active Agents

GBP 140.00
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