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Reach-In Blast Chiller Freezer Stainless Steel 40kg WBCF40-SS

Reach-In Blast Chiller Freezer Stainless Steel 40kg WBCF40-SS

Giving caterers complete control of the chilling/freezing process, and eliminating the hazards of slow-cooling, the Williams WBCF40 blast chiller freezer holds up to 40kg. Designed to give caterers complete control of the chilling/freezing process, and to eliminate the hazards of slow-cooling, the WBCF40 Blast Chiller Freezer delivers high quality performance. The powerful Blast Chiller Freezer is designed to rapidly reduce the temperature of hot foods from +90C down to +3C in 90 minutes or +90C to -18C in 240 minutes. The WBCF40 has an advanced AirSmart airflow design for even product chilling that eliminates product dehydration and ensures food is maintained in the best possible condition. After a cycle, all models automatically shift into storage mode, holding product at the right temperature until it's ready to be moved into storage. Rapid freezing will prevent cell damage to the product, preserving texture, appearance, taste, aroma and quality.

GBP 0.00
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Reach-In Blast Chiller Stainless Steel 30kg WBC30-SS

Reach-In Blast Chiller Stainless Steel 30kg WBC30-SS

Designed to make service as easy as possible, the Williams WBC30 reach-in blast chiller's capacity of 30kg will help you manage the busier times, keeping costs down and productivity high, as well as reducing food waste. Williams' blast chillers can reduce the temperature of hot food from 90C to 3C in just 90 minutes. All models are fitted with our high-quality core food temperature prove that removes uncertainty and ensures perfect temperature control every time. Chilling and freezing times have been reduced compared to previous models, while the powerful food probe sensor can save energy by stopping the cycle as soon as the food reaches the required temperature. Packing all the refrigeration expertise of Williams into one compact unit, the performance exceeds food safety legislation, is HACCP compliant and meets worldwide guidelines for cook chill catering systems. Simple to use and designed for the toughest kitchen environments, the WBC30 gives caterers complete control over the chilling process.

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