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The Debris of Ham - Aimable Twagilimana - Bog - University Press of America - Plusbog.dk

The Debris of Ham - Aimable Twagilimana - Bog - University Press of America - Plusbog.dk

In the attempt to explain the mass killings of the Tutsi of Rwanda in April-July 1994, books written about the 1994 Rwandan genocide have focused on ethnicity at the expense of other factors, including the acrimonious history of regional politics in Rwanda since the turn of the twentieth century. In The Debris of Ham, Aimable Twagilimana argues that while ethnic ideology provided the materials for the relentless propaganda against the Tutsi and the Hutu of the political opposition in 1990-1994, in a parallel mode, regional politics provided the sine qua non that made the 1994 Rwandan genocide possible. This book investigates the juxtaposition of ethnicity and regionalism in Rwandan politics, and the unfolding of the worst mass murder at the end of the twentieth century.

DKK 618.00
1

Ciel Bleu - - Bog - Stichting Kunstboek BVBA - Plusbog.dk

Ciel Bleu - - Bog - Stichting Kunstboek BVBA - Plusbog.dk

Dining at Ciel Bleu is a dreamlike, elegant experience. The entire Ciel Bleu team is determined to treat guests to a piece of heaven. The restaurant, located on the 23rd floor of the gorgeous five-star Okura Hotel, boasts a beautiful panoramic view over Amsterdam and never fails to delivers top-notch dinners. The menu always features the finest flavors of the season. Ciel Bleu has received two Michelin stars, both of which are indisputably deserved. The restaurant serves classic French cuisine with a contemporary, creative twist. Chefs Onno Kokmeijer and Arjan Speelman take pride in selecting the best of the best ingredients, and often use local products. Guestronomy lets you discover the stories behind some of these beloved artisanal products, and the symbiotic relationship between the producers and the two chefs which enables the development of special ''Ciel Bleu'' products and signature flavour combinations. This book also features 60 essential seasonal recipes, a look behind the scenes, and a meet and greet with some of the familiar faces that make the difference between gastronomy and guestronomy.

DKK 562.00
1

Sacre Bleu - Christopher Moore - Bog - HarperCollins Publishers Inc - Plusbog.dk

Sacre Bleu - Christopher Moore - Bog - HarperCollins Publishers Inc - Plusbog.dk

“Christopher Moore is a very sick man, in the very best sense of that word.”—Carl Hiassen “[Moore’s novels] deftly blend surreal, occult, and even science-fiction doings with laugh-out-loud satire of contemporary culture.”— Washington Post “If there’s a funnier writer out there, step forward.”— Playboy Absolutely nothing is sacred to Christopher Moore. The phenomenally popular, New York Times bestselling satirist whom the Atlanta Journal-Constitution calls, “Stephen King with a whoopee cushion and a double-espresso imagination” has already lampooned Shakespeare, San Francisco vampires, marine biologists, Death…even Jesus Christ and Santa Claus! Now, in his latest masterpiece, Sacré Bleu , the immortal Moore takes on the Great French Masters. A magnificent “Comedy d’Art” from the author of Lamb , Fool , and Bite Me , Moore’s Sacré Bleu is part mystery, part history (sort of), part love story, and wholly hilarious as it follows a young baker-painter as he joins the dapper Henri Toulouse-Lautrec on a quest to unravel the mystery behind the supposed “suicide” of Vincent van Gogh.

DKK 119.00
1

La Vie en bleu - Rod Kedward - Bog - Penguin Books Ltd - Plusbog.dk

La Vie en bleu - Rod Kedward - Bog - Penguin Books Ltd - Plusbog.dk

Rod Kedward brings to life the great, and often terrible, dramas of modern France - the two cataclysmic wars, the Algerian disaster, the student and worker revolt of 1968 - but also explores the special worlds of the workplace, immigration, minorities, the role of women, and the politics of everyday life and collective memory. La Vie en Bleu is a history of people and events that tells a multitude of stories, some impressive, some shameful and many that starkly divide the French among themselves.

DKK 175.00
1

Historical Dictionary of Rwanda - Aimable Twagilimana - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Historical Dictionary of Rwanda - Aimable Twagilimana - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Blessed with natural beauty and rich vegetation, Rwanda is often called the “land of a thousand hills” (le pays des mille collines), a reference to its many lush and green rolling hills. Moreover, for many Rwandans, at least in the past, Rwanda, in spite of its small size, is vast; in fact, it means the universe. This idyllic view, however, sharply contrasts with the sad history of ethnic strife that unfolded since the 1950s: the 1959 Hutu Revolution followed by years of anti-Tutsi pogroms, undemocratic regimes, the civil war of 1990-1994, and, more significantly, the April-July 1994 genocide against the Tutsi and the killing of Hutu who opposed the killings. The 1994 genocide against the Tutsi remains the most defining single event in contemporary Rwanda, and many people in the world today know of this central African nation from the prism of extreme mass violence that sullied the end of the 20th century amid international indifference and has since haunted the world’s conscience. This second edition of Historical Dictionary of Rwanda contains a chronology, an introduction, appendixes, and an extensive bibliography. The dictionary section has over 300 cross-referenced entries on important personalities, politics, economy, foreign relations, religion, and culture. This book is an excellent access point for students, researchers, and anyone wanting to know more about Rwanda.

DKK 1044.00
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Baker Bleu - Mike Russell - Bog - Murdoch Books - Plusbog.dk

Baker Bleu - Mike Russell - Bog - Murdoch Books - Plusbog.dk

Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best bread and Roman-style sourdough pizza bases in Melbourne. And those who are sandwich fiends (like Neil Perry), or who aspire to resourcefulness with leftover bread, or use croissant dough to make simple filled pastries at home (and prudently leave the whole croissant palaver to the experts). Or just crave the bakery''s now cultish vegan challah (born of the fact its first low-grade food licence did not allow them to work with eggs). But there is more to it too. It''s also a story of what''s possible when you wake up one day and decide there''s more to life than the soulless corporate grind. And you sign on with pluck and ambition to bake it till you make it .

DKK 221.00
1

Race and Gender in the Making of an African American Literary Tradition - Aimable Twagilimana - Bog - Taylor & Francis Ltd - Plusbog.dk

Race and Gender in the Making of an African American Literary Tradition - Aimable Twagilimana - Bog - Taylor & Francis Ltd - Plusbog.dk

This book examines the ways in which race and gender have shaped and continue to inform African American literature. African American texts create a black literary and cultural identity interpreting and recording the survival of their cultures shattered by years of slavery. Black women writers, who have to deal with both racism and sexism, use additional strategies to undo this double reduction. They strive to invent a new language to talk about their experience and their lives as black and as women. After a typology of the African American text, the book proposes a reading of major African American writers including Phyllis Wheatley, Olaudah Equiano, Frederick Douglass, Harriet Jacobs, Harriet Wilson, Charles Chesnutt, Booker T. Washington, James Weldon Johnson, Zora Neale Hurston, Alice Walker, and Toni Morrison.

DKK 524.00
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Case of the Bleus - Korina Moss - Bog - Minotaur Books,US - Plusbog.dk

Case of the Bleus - Korina Moss - Bog - Minotaur Books,US - Plusbog.dk

What in the bleu blazes is happening in Yarrow Glen now? An Agatha Nominee for Best Contemporary Mystery Novel Cheesemongers from across the Northwest have come to the Sonoma Valley for the Northwest Cheese Invitational. As owner of the local cheese shop, Curds & Whey, Willa Bauer loves it. The event showcases custom cheese creations, and it’s the perfect time to gather with old colleagues to honor her former boss, the late and grate cheese legend, Max Dumas. He was famous for journeying into the wild bleu yonder to where he aged his award-winning custom Church Bleu. Only Max knew the recipe and location to his beloved cheese, and many are eager to have these revealed at his will reading. But instead of naming someone to inherit his cheese and its secrets, Max stuns everyone with one cryptic clue. When a fellow cheesemonger dies under mysterious circumstances––the woman they all thought would get the secrets to Max''s prized possession––everyone falls under suspicion. Willa adores Church Bleu as much as the next cheese connoisseur, but it’s not to die for . Is a killer trying to get away with murder...and the cheese?

DKK 107.00
1

Blue Monday Volume 2: Absolute Beginners - Chynna Clugston Flores - Bog - Image Comics - Plusbog.dk

Blue Monday Volume 2: Absolute Beginners - Chynna Clugston Flores - Bog - Image Comics - Plusbog.dk

Teenage warfare between the hormone-crazed girls and boys of Jefferson High erupts! The gang throws a fancy dinner party, but after the boys attempt to videotape Bleu taking a bath, the whole ordeal ends in a social status disaster. To restore her ruined reputation, Bleu agrees to go on a date with Alan in exchange for the evidence. This can''t possibly end well, can it? For the first time ever, the entire library of BLUE MONDAY is being printed in glorious FULL-COLOR by superstar colorist JORDIE BELLAIRE!

DKK 143.00
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Da jeg lærte at bage i Paris - Mika Wulff - Bog - Grønningen 1 - Plusbog.dk

Da jeg lærte at bage i Paris - Mika Wulff - Bog - Grønningen 1 - Plusbog.dk

For nogle år siden stak Mika af fra det hele og flyttede til Paris for at lære at bage. Hun indskrev sig som den første dansker på den sagnomspundne franske kokkeskole Le Cordon Bleu i Paris for at gå i Julia Childs fodspor. På skolen lærte hun at bage på fransk og fik et unikt indblik i den franske kagekultur. I bogen fortæller Mika, hvorfor en madeleine ikke bare er en madeleine, og hvorfor brioche absolut skal være en del af dit liv. Her er opskrifter på franske klassikere som éclairs, citrontærte og crème caramel, samt historier om livet på “Hogwarts for konditorer” i Paris. Mika Wulff er stifter af det danske bagemagasin Lækkerier, som hun grundlagde efter opholdet i Paris. Hun er uddannet konditor fra den anerkendte kokkeskole Le Cordon Bleu i Paris og har arbejdet hos topkonditoren Pierre Hermé.

DKK 229.00
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Ooh La La! Kids Cook French - Barbara Beery - Bog - Familius LLC - Plusbog.dk

Ooh La La! Kids Cook French - Barbara Beery - Bog - Familius LLC - Plusbog.dk

From chicken cordon bleu and ratatouille to baguettes and macarons, no one does food quite like the French. And ooh la la , it''s never too early or to late to start cooking French cuisine, With clear instructions, a glossary of key terms, recipes from sweet to savory, and full-color photography, bestselling author and cooking school entrepreneur Barbara Berry provides 68 simple and easy-to-make French dishes that will leave you and your family exclamation, " C''est magnifique and Bon appetit! "

DKK 146.00
1

The Sharper Your Knife, The Less You Cry - Kathleen Flinn - Bog - Little, Brown Book Group - Plusbog.dk

The Sharper Your Knife, The Less You Cry - Kathleen Flinn - Bog - Little, Brown Book Group - Plusbog.dk

A true story of food, Paris, and the fulfilment of a lifelong dream In 2003, Kathleen Flinn, a thirty-six-year-old American living in London, returned from holiday to find that her corporate job had been terminated. Ignoring her mother''s concern that she get another job immediately or never get hired anywhere ever again, Flinn cleared out her savings and moved to Paris to pursue a dream - a diploma from the famed Le Cordon Bleu cooking school. The Sharper Your Knife, the Less You Cry is the touching and remarkably funny account of Flinn''s transformation as she moves through the school''s intense programme and falls deeply in love along the way. More than two dozen recipes are interwoven within this unique look inside Le Cordon Bleu amid battles with demanding chefs, competitive classmates and her ''wretchedly inadequate'' French. Flinn offers a vibrant portrait of Paris, one in which the sights and sounds of the city''s street markets and purveyors come alive in rich detail. The ultimate wish fulfilment book, her story is a true testament to pursuing a dream.

DKK 154.00
1