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Total Quality Management (TQM) - - Bog - Nova Science Publishers Inc - Plusbog.dk

Total Quality Management (TQM) - - Bog - Nova Science Publishers Inc - Plusbog.dk

The opening study in Total Quality Management (TQM): Concepts, Implementation and Applications investigates the quality of administrative services and student satisfaction-an important dimension of Total Quality Management-provided in higher education institutions. A questionnaire survey, developed using the well-known service quality model SERVQUAL, was used to explore its five dimensions, namely: reliability, assurance, tangibles, empathy, and responsiveness. Following this, the authors empirically examine the relationship between Total Quality Management-SMEs' performance and organizational culture under a moderation model in the Kingdom of Saudi Arabia. The research utilizes partial least squares to examine the moderating effect of organizational culture on the association between Total Quality Management and SMEs' performance. Lastly, the authors develop a model and empirically test it to assess the impact of Total Quality Management on incremental and radical innovation and customer satisfaction, finding that Total Quality Management is positively linked to incremental and radical innovation, whereas no association was found for radical innovation and customer satisfaction.

DKK 624.00
1

Total Inclusivity at Work - Stephen (total Inclusivity Whitehead - Bog - Taylor & Francis Ltd - Plusbog.dk

Total Inclusivity at Work - Stephen (total Inclusivity Whitehead - Bog - Taylor & Francis Ltd - Plusbog.dk

Despite inclusivity’s importance and most people’s desire for it, understanding inclusivity can be tricky. This book introduces the concept of Total Inclusivity to organisations, their leaders and employees around the world. It aims to help organisations and those people who create them to become Totally Inclusive Communities, wherein diversity is valued, healthy identities are enabled, respect for difference prevails and every member counts – regardless of their identity mix. The book provides insights into how identity works and defines Total Inclusivity as concept and practice. Whitehead suggests what organisations can do to safeguard and nurture diverse organisational identities. The book also provides easy-to-follow guidelines on how we can implement Total Inclusivity in organisation through individuals. Written in an accessible style, while informed by contemporary research into the self, organisations and identities, this book will not only guide organizational members – owners, CEOs, leaders, managers, administrators and every staff member – along the pathway to creating a Totally Inclusive Community, it will establish a bold and provocative ethical standard for organisations to follow as they venture further into this century.

DKK 320.00
1

Updates on Total Ankle Replacement, An issue of Foot and Ankle Clinics of North America - - Bog - Elsevier Health Sciences - Plusbog.dk

Updates on Total Ankle Replacement, An issue of Foot and Ankle Clinics of North America - - Bog - Elsevier Health Sciences - Plusbog.dk

In this issue of Foot and Ankle Clinics , guest editor Dr. Mark Easley brings his considerable expertise to the topic of Updates on Total Ankle Replacement . Top experts in the field cover total ankle arthroplasty outcomes assessed through gait analysis; total ankle arthroplasty in younger patients; outcomes of lateral transfibular approach for total ankle replacement; outcomes of staged versus simultaneous total ankle replacement; outcomes of total ankle arthroplasty after reoperation; and more. - Contains 15 relevant, practice-oriented topics including interpreting outcomes measures in total ankle research; results of total ankle arthroplasty versus ankle arthrodesis; diagnosing and managing infection in total ankle replacement; complications in total ankle replacement; outcomes of revision total ankle replacement; and more. - Provides in-depth clinical reviews on total ankle replacement , offering actionable insights for clinical practice. - Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field. Authors synthesize and distill the latest research and practice guidelines to create clinically significant, topic-based reviews.

DKK 807.00
1

Total Food - - Bog - Royal Society of Chemistry - Plusbog.dk

Total Food - - Bog - Royal Society of Chemistry - Plusbog.dk

This Proceedings Volume provides an overview of current research and development presented at the Total Food 2009 International Conference in Norwich, April 2009. The Total Food series of biennial, international conferences was initiated in 2004 by the Royal Society of Chemistry Food Group and the Institute of Food Research, Norwich. The aim of Total Food is to debate global research and development relevant to exploiting the whole food crop rather than the limited proportion that is consumed at present. The book is multidisciplinary and international in nature, presenting the latest expertise and covers a broad spectrum of R&D which is being brought to bear in the quest for sustainability. Areas covered include the minimisation of waste through water recycling and energy recovery, value added products from plants and food chain wastes, and the exploitation of low value residues for the production of biofuels. Since the Total Food series began, the issue of food security has become prominent. The increasing global population in conjunction with the use of crops for biofuel production mean that the more efficient exploitation of biomass will be required. The Total Food conferences are well placed to provide regular forums to highlight recent developments and to facilitate knowledge transfer between representatives of the agri-food (and increasingly non-food) industries, scientific research community, legal experts on food-related legislation and waste management, and consumer organisations.

DKK 1024.00
1