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The Inner Tradition of Yoga - Michael Stone - Bog - Shambhala Publications Inc - Plusbog.dk

The Inner Tradition of Yoga - Michael Stone - Bog - Shambhala Publications Inc - Plusbog.dk

A wise, accessible guide that makes the spiritual and ethical teachings of the yogic tradition immediately relatable to our practice on the mat—and in our everyday relationships and activities “There is no daily practice without some formal training; and there is no deep spiritual training without the mess of relational life. The two are one,” says Michael Stone. At the root of yoga practice there is a vast and intriguing philosophy that teaches the ethics of nonviolence, patience, honesty, and respect. Innovative teacher Michael Stone draws from numerous disciplines—including Buddhism and psychotherapy—to provide an in-depth, completely clear explanation of yogic philosophy, along with teachings on how to bring our understanding of yoga theory to deeper levels through our practice on the mat—and through our relationships with others. Yoga, says Stone, is a practice that helps us be more present with the actual, fluid life we are living right now—and there is no yoga without the conditions of your life. This book describes how to work with those conditions and how to fully appreciate yoga as a practice of being intimate with moment-to-moment reality.

DKK 72.00
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Consumer Behavior: Buying, Having, and Being, Global Edition - Michael G. Solomon - Bog - Pearson Education Limited - Plusbog.dk

Consumer Behavior: Buying, Having, and Being, Global Edition - Michael G. Solomon - Bog - Pearson Education Limited - Plusbog.dk

For courses in Consumer Behavior. Beyond Consumer Behavior: How Buying Habits Shape Identity Solomon's Consumer Behavior: Buying, Having, and Being deepens the study of consumer behavior into an investigation of how having (or not having) certain products affects our lives. Solomon looks at how possessions influence how we feel about ourselves and each other, especially in the canon of social media and the digital age. In the Twelfth Edition, Solomon has revised and updated the content to reflect major marketing trends and changes that impact the study of consumer behavior. Since we are all consumers, many of the topics have both professional and personal relevance to students, making it easy to apply them outside of the classroom. The updated text is rich with up-to-the-minute discussions on a range of topics such as "Dadvertising," "Meerkating," and the "Digital Self" to maintain an edge in the fluid and evolving field of consumer behavior. MyMarketingLab(TM) not included. Students, if MyMarketingLab is a recommended/mandatory component of the course, please ask your instructor for the correct ISBN and course ID. MyMarketingLab should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information. MyMarketingLab is an online homework, tutorial, and assessment product designed to personalize learning and improve results. With a wide range of interactive, engaging, and assignable activities, students are encouraged to actively learn and retain tough course concepts.

DKK 61.00
1

BRUGT BOG - Joshua Weissman: Texture Over Taste - Joshua Weissman - Bog - - Plusbog.dk

BRUGT BOG - Joshua Weissman: Texture Over Taste - Joshua Weissman - Bog - - Plusbog.dk

BRUGT BOG - Bogen har et hak øverst på forsiden Fresh off of his #1 New York Times bestseller, Joshua Weissman: An Unapologetic Cookbook, Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely different level! Everyone knows flavor is important, right? But what turns flavor into something even more spectacular? Texture! When flavor meets textures like creamy, crispy, or crunchy, the taste experience can evolve into something entirely new and utterly fantastic. Joshua Weissman introduces you to elements of flavor, but then digs deeper by explaining how flavor interacts with six fundamental textures. Your first introduction is to "Crunch," where you''ll learn how to make recipes, including the most amazing fried chicken you''ll ever taste, french fries (of course), and arancini. Next is "Chewy," where you''ll make recipes including New York bagels, Jjolmyeon (spicy chewy noodles), and boba tea. "Aerated" features recipes like cheese foam, challah bourbon french toast casserole, and a lighter-than-air glazed donut. The "Creamy" chapter features 1-pound butter potatoes, mac and cheese, and tres leches. In fluid, you''ll indulge in birria tacos, diner-style milkshakes, and matzo ball soup. Finally, the "Fatty" chapter features a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger.With Joshua, you know there is no halfway; these recipes will challenge you and make cooking what it''s supposed to be-fun and maybe a little dangerous! Here''s what you''ll find inside: - Six amazing texture chapters , each with each with an insightful introduction that explains how each texture interacts with flavor. - Over 75 new and bold recipes, made in the no-holds-barred way you expect from Joshua. - Incredible photography and plenty of the push-the-limits energy that can only come from one of the biggest cooking stars on the internet.

DKK 50.00
1