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La Vie en bleu - Rod Kedward - Bog - Penguin Books Ltd - Plusbog.dk

La Vie en bleu - Rod Kedward - Bog - Penguin Books Ltd - Plusbog.dk

Rod Kedward brings to life the great, and often terrible, dramas of modern France - the two cataclysmic wars, the Algerian disaster, the student and worker revolt of 1968 - but also explores the special worlds of the workplace, immigration, minorities, the role of women, and the politics of everyday life and collective memory. La Vie en Bleu is a history of people and events that tells a multitude of stories, some impressive, some shameful and many that starkly divide the French among themselves.

DKK 175.00
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Baker Bleu - Mike Russell - Bog - Murdoch Books - Plusbog.dk

Baker Bleu - Mike Russell - Bog - Murdoch Books - Plusbog.dk

Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best bread and Roman-style sourdough pizza bases in Melbourne. And those who are sandwich fiends (like Neil Perry), or who aspire to resourcefulness with leftover bread, or use croissant dough to make simple filled pastries at home (and prudently leave the whole croissant palaver to the experts). Or just crave the bakery''s now cultish vegan challah (born of the fact its first low-grade food licence did not allow them to work with eggs). But there is more to it too. It''s also a story of what''s possible when you wake up one day and decide there''s more to life than the soulless corporate grind. And you sign on with pluck and ambition to bake it till you make it .

DKK 221.00
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Da jeg lærte at bage i Paris - Mika Wulff - Bog - Grønningen 1 - Plusbog.dk

Da jeg lærte at bage i Paris - Mika Wulff - Bog - Grønningen 1 - Plusbog.dk

For nogle år siden stak Mika af fra det hele og flyttede til Paris for at lære at bage. Hun indskrev sig som den første dansker på den sagnomspundne franske kokkeskole Le Cordon Bleu i Paris for at gå i Julia Childs fodspor. På skolen lærte hun at bage på fransk og fik et unikt indblik i den franske kagekultur. I bogen fortæller Mika, hvorfor en madeleine ikke bare er en madeleine, og hvorfor brioche absolut skal være en del af dit liv. Her er opskrifter på franske klassikere som éclairs, citrontærte og crème caramel, samt historier om livet på “Hogwarts for konditorer” i Paris. Mika Wulff er stifter af det danske bagemagasin Lækkerier, som hun grundlagde efter opholdet i Paris. Hun er uddannet konditor fra den anerkendte kokkeskole Le Cordon Bleu i Paris og har arbejdet hos topkonditoren Pierre Hermé.

DKK 229.00
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The Sharper Your Knife, The Less You Cry - Kathleen Flinn - Bog - Little, Brown Book Group - Plusbog.dk

The Sharper Your Knife, The Less You Cry - Kathleen Flinn - Bog - Little, Brown Book Group - Plusbog.dk

A true story of food, Paris, and the fulfilment of a lifelong dream In 2003, Kathleen Flinn, a thirty-six-year-old American living in London, returned from holiday to find that her corporate job had been terminated. Ignoring her mother''s concern that she get another job immediately or never get hired anywhere ever again, Flinn cleared out her savings and moved to Paris to pursue a dream - a diploma from the famed Le Cordon Bleu cooking school. The Sharper Your Knife, the Less You Cry is the touching and remarkably funny account of Flinn''s transformation as she moves through the school''s intense programme and falls deeply in love along the way. More than two dozen recipes are interwoven within this unique look inside Le Cordon Bleu amid battles with demanding chefs, competitive classmates and her ''wretchedly inadequate'' French. Flinn offers a vibrant portrait of Paris, one in which the sights and sounds of the city''s street markets and purveyors come alive in rich detail. The ultimate wish fulfilment book, her story is a true testament to pursuing a dream.

DKK 154.00
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The Three Musketeers - Richard Lloyd - Bog - Samuel French Ltd - Plusbog.dk

The Three Musketeers - Richard Lloyd - Bog - Samuel French Ltd - Plusbog.dk

Alexander Dumas''s rip-roaring yarn of derring-do, palace intrigue, and slushy amour, seamlessly transplanted to Pantoland. Here we find those famous swashbucklers, Porthos, Aramis, Athos and D''Artagnan, effortlessly recast as a bevy of roistering, thigh slapping lovelies - Principal Garcons par excellence. Throw in the despicable Cardinal Richeleeugh, his debauched sidekick Le Chevalier Du Lobster Roquefort, a clutch of other eminently hissable villains, plus a giant pantomime snail, and you have all the ingredients for un panteau cordon bleu.-Large flexible cast

DKK 162.00
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Dansk Fremmedordbog - Jørgen Schack - Bog - Gyldendal - Plusbog.dk

Dansk Fremmedordbog - Jørgen Schack - Bog - Gyldendal - Plusbog.dk

Skriver man saksofon eller saxofon? Hvad står html for? Hvilken fransk by har lagt navn til denim? Og hvorfor er tulipan beslægtet med turban? Slå det op i Fremmedordbogen! Med denne alt-i-én-ordbog får du 70.000 opslagsord fordelt på Fremmedordbogen (50.000 opslagsord) og Omvendt Fremmedordbog (20.000 opslagsord), der hver kommer med udførlige oplysninger om ordenes betydning, udtale, stavning bøjning og etymologi (oprindelse)Ordbogen er gennemrevideret og har for nylig fået tilført opslagsord som airbag, akupunktør, backup, cand.comm., EU, face-off, falafel, genkirurgi, pay per view, roadpricing, salmonella, you name it.Om Fremmedordbogen og Omvendt Fremmedordbog skriver dr.phil. F.J. Billeskov Jansen: "... nu er begge for hånden. Alle elskere og brugere af sproget kan gå begge veje over broen. Ved denne trafik kan vi gøre vort individuelle ordforråd bredere, mere spændstigt."

DKK 261.00
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Italianissimo - Pellegrino Artusi - Bog - WW Norton & Co - Plusbog.dk

Italianissimo - Pellegrino Artusi - Bog - WW Norton & Co - Plusbog.dk

Unless you aspire to perfection—to be, in short, a Cordon Bleu—you do not have to be born with a chef's hat on your head to become a good cook. All you need is to love to cook, pay close attention to details, form the habit of being precise, and choose only the finest materials. The best way to learn, of course, is to work under a capable cook; but even without that experience, with a book like mine to guide you, if you are serious, you can learn to cook. —from the preface

DKK 279.00
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Keto Comfort Foods - Maria Emmerich - Bog - Victory Belt Publishing - Plusbog.dk

Keto Comfort Foods - Maria Emmerich - Bog - Victory Belt Publishing - Plusbog.dk

The ketogenic diet is all about nourishing and healing your body with nutrient-dense whole foods, as international bestselling author Maria Emmerich has demonstrated in her previous books, The Ketogenic Cookbook and The 30-Day Ketogenic Cleanse. In Keto Comfort Foods, Emmerich has compiled her most soul-warming, happiness-invoking recipes. The book''s 170+ recipes include cinnamon rolls, steak fries, chicken cordon bleu and tiramisu cheesecake. Maria has covered all the bases, giving you the recipes and tips you need to make delicious and healthy versions of your favourite dishes.

DKK 320.00
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Cycles - - Bog - Ripoll, Nemo. Sound Metaphors - Plusbog.dk

Cycles - - Bog - Ripoll, Nemo. Sound Metaphors - Plusbog.dk

The first creation of the new Berlin based imprint bleu. is a book of J. J. Zana that required a rigorous and collective production process. Writer and translator Katie Archer (USA), designer Alan Bolumar and printer Che Huber (Switzerland), all worked hand in hand in order to create an original artwork, in both substance and form. Because indeed, Cycles seem to be, in today’s literature, hardly possible to classify—though it clearly follows a fragmentary aesthetics, explores the borders of narration, and introduces a certain form of thinking in the eleven sections of the book. The result is a text based on the theories of art and madness (or desire) that breaks, or intents to break the concept of genre—or gender. J. J. Zana is an artist whose main medium is writing. His first book, Cycles (published in 2022, reprinted in 2023), is composed of fragments - a form chosen for its interstitial, contemporary nature. This work, represented mainly in art and museum bookshops, has allowed the development of a broader practice - performance, installation, talk - a practice exhibited in institutions such as Kunsthalle (Basel), MK&G (Hamburg), and Tate Modern (London). He lives and works in Berlin, where, in collaboration with Nemo Ripoll, he founded the label bleu. -

DKK 226.00
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Alien: The Official Cookbook - - Bog - Titan Books Ltd - Plusbog.dk

Alien: The Official Cookbook - - Bog - Titan Books Ltd - Plusbog.dk

Thrill your friends and frighten your family with 50 delectable recipes inspired by the cult sci-fi Alien series! Delight your friends with a journey through the Xenomorph’s terrifying life cycle. Alien: The Official Cookbook collects together 50 recipes inspired by the cult Alien franchise; featuring recipes such as avocado Xenomorph eggs and chicken facehugger cordon bleu, there’s something to whet every appetite, no matter how monstrous. Whether you’re a fan of the Alien franchise, or you’re just looking for the perfect quirky appetizers, this cookbook will thrill the eyes and the tastebuds. At last, it is your turn to be space’s greatest apex predator.

DKK 241.00
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Choclatique - Ed Engoron - Bog - Running Press,U.S. - Plusbog.dk

Choclatique - Ed Engoron - Bog - Running Press,U.S. - Plusbog.dk

Choclatique is a chocolate lover''s dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris'' famed Cordon Bleu, Ed''s experiences are the inspiration for the amazing chocolate creations in Choclatique .The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner. Choclatique includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-color photography throughout.

DKK 208.00
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The Little Paris Kitchen - Rachel Khoo - Bog - Penguin Books Ltd - Plusbog.dk

The Little Paris Kitchen - Rachel Khoo - Bog - Penguin Books Ltd - Plusbog.dk

Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes. The ''little kitchen'' concept might be a considerable hindrance to most chefs, but Khoo has made the most of it'' New York Times ''The fabulous fairy godmother of French cuisine'' Easy Living Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le Cordon Bleu, the world-famous cookery school. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, Rachel celebrates the culinary landscape of France as it is today and shows how simple these dishes are. The 120 recipes in the book range from easy, everyday dishes like Omelette Pipérade, to summer picnics by the Seine and afternoon ''goûter'' (snacks), to meals with friends and delicious desserts including classics like Crème brulee and Tarte tatin. It''s a book that celebrates the very best of French home-cooking in a modern and accessible way. In The Little Paris Kitchen , Rachel Khoo serves up a modern twist on classic French cooking.After graduating from Central Saint Martin''s College with a degree in Art and Design, British food writer Rachel was lured to Paris to study pâtisserie at Le Cordon Bleu. Rachel shot to fame when her TV series, The Little Paris Kitchen , was broadcast by BBC. Her beautiful tie-in cookbook and the follow up, My Little French Kitchen , have been published around the globe. Rachel now travels the world working on a variety of projects, including a weekly recipe column for the Evening Standard .

DKK 262.00
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Doing without Delia - Michael Booth - Bog - Vintage Publishing - Plusbog.dk

Doing without Delia - Michael Booth - Bog - Vintage Publishing - Plusbog.dk

''The next Bill Bryson.’ New York Times Michael Booth has had his fill of celebrity chefs and their ''on the table in five minutes'' recipes. He wants to learn how to cook properly, so he burns his cookery books and, together with his young family, heads for a new life in Paris - reasoning that, if anyone can be trusted to make food complicated, it''s the French.Embarking on the ultimate foodie''s fantasy, he enrols at the world''s most famous cooking school, Le Cordon Bleu, where wise and battle-scarred French chefs commence their transformation of him into a professional cook.Along the way Booth shares the insider tips and secret techniques of classical cuisine. His odyssey takes him from trauma to triumph, ending in the white-hot heat of the Michelin-starred kitchen of the greatest chef in France.

DKK 161.00
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Don't Dress for Dinner - Robin Hawdon - Bog - Samuel French Ltd - Plusbog.dk

Don't Dress for Dinner - Robin Hawdon - Bog - Samuel French Ltd - Plusbog.dk

Comedy / Characters: 3 male, 3 female Scenery: Interior This boulevard comedy was a smash hit in Paris, where it played for over two years, and in London, where critical acclaim greeted the Apollo Theatre production. Bernard is planing a weekend with his chic Parisian mistress in a French farmhouse. He has arranged for a cordon bleu cook to prepare gourmet delights, is packing his wife Jacqueline off to her mother''s, and has even invited his best friend to provide the alibi. It''s foolproof; what could possibly go wrong? Suppose Robert turns up not knowing why he has been invited? Suppose Robert and Jacqueline are secret lovers? What happens if the cook is mistaken for the mistress and the mistress is unable to cook? An evening of hilarious confusion ensues as Bernard and Robert improvise at breakneck speed. "Hurtling along at the speed of light, [this] breathtaking farce is a near faultless piece of theatrical invention." Guardian. "Nifty." London Sunday Times

DKK 170.00
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Interlude - - Bog - Van de Velde - Plusbog.dk

Interlude - - Bog - Van de Velde - Plusbog.dk

After Prélude, Interlude offers 33 pieces for 2, 4 or 6 hands; ballads,marches, humorous or jazzy pieces sit alongside graphic pieces andimprovisation suggestions. Always in a flexible progression, the young pianistwill express himself with pleasure. This collection always follows theprogress of Pianolude 1, but can be used on its own, apart from the method.CONTENTS:La balançoire (4 hands); Un souvenir (4 hands); Le carillon (6 hands); Petitechanson russe; Le petit bonhomme en bois (4 hands); Chacune son tour; Danse dutalon; Comme une Polka (4 hands); Mary’s Pray (4 hands); Lady Greensleeves (4hands); Rappelle-toi (4 hands); Jada (4 hands); Danse de l'Ours; Chansond'hier; Sleep (4 hands); A dos de chameau; La Planète Mars; Nuages de quintes;Mimosa; Accrochez-vous; Pipo le clown; Le pédalo bleu; Barnabé l'obstiné; Debon matin; Les carabiniers; On ouvre… on ferme; Coulis de framboises;TriOstinato (6 hands); Lettre à Franz; Valse du petit Poucet; Chromatologie (4hands); Vibrations mystérieuses; Le cheval à bascule (4 hands).

DKK 205.00
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The Fromagerie - Claude Luisier - Bog - Octopus Publishing Group - Plusbog.dk

The Fromagerie - Claude Luisier - Bog - Octopus Publishing Group - Plusbog.dk

A comprehensive guide to French and Swiss cheeses, from expert cheesemaker Claude Luisier. Dip into this mouthwatering tome and discover the world of French and Swiss cheeses. Expert cheesemaker Claude Luisier has gathered together a selection of more than 50 cheeses in this guide and recipe book. Written for all those curious to learn more about the world of French and Swiss cheesemaking, Luisier takes readers on a journey from the tip of Normandie to the peaks of the Alps, introducing them to the diverse cheeses of these regions, as well as the artisans who craft them with skill, determination and passion. From bûches cendrées to Roquefort, Camembert to Comté, The Fromagerie has something to tempt the tastebuds of every cheese lover. Recipes include: - Spinach, Bleu d'Auvergne and pine nut tartlets - Croque monsieur with Morbier and truffled ham - Beetroot carpaccio and fresh goat's cheese cream - Alpine raclette spring rolls with apricot chutney - Asparagus, cured ham and Arradoy sheep's cheese salad

DKK 340.00
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