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Modern Cast Iron - Ashley L. Jones - Bog - Red Lightning Books - Plusbog.dk

Modern Cast Iron - Ashley L. Jones - Bog - Red Lightning Books - Plusbog.dk

Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron''s popularity faded in the ''70s—replaced by chemically processed cookware—but today''s cooks are reigniting a passion for wholesome cast-iron-cooked meals. This ain''t your grandma''s kitchen—caring for and cooking with cast iron is easy, healthy, and totally Pinterest worthy.In Modern Cast Iron , self-proclaimed cast-iron connoisseur Ashley L. Jones recaptures the ease and joy of cooking with cast-iron cookware. Jones introduces readers to the best brands and types of cast-iron cookware to fulfill any cook''s needs. She offers detailed tips and tricks for rescuing old, rusted pans and keeping them properly seasoned, and she shares recommendations for the best cooking oil for every recipe. With Jones''s help, both experienced and beginner cooks will be able to rival grandma''s cooking. Chock-full of stories from Jones''s own childhood growing up with cast-iron meals, as well as recipe after tantalizing recipe—from breakfast quiche to gluten-free meals and beautiful blueberry cobbler— Modern Cast Iron explores the countless ways that cast iron benefits health and happiness. A comprehensive guide to all things cast iron and home-style cookin'', Modern Cast Iron offers a new way for cooks to spice up the kitchen using all-natural tools and ingredients.

DKK 195.00
1

The Encyclopedia of Cast Iron - Cider Mill Press - Bog - HarperCollins Focus - Plusbog.dk

The Encyclopedia of Cast Iron - Cider Mill Press - Bog - HarperCollins Focus - Plusbog.dk

Unlock the full potential of your cast iron cookware with The Encyclopedia of Cast Iron . This ultimate guide features 350 delicious and diverse recipes designed specifically for cooking in cast iron. Savor the unique flavors and textures that only cast iron can bring to your meals. From mouthwatering seared steaks and crispy fried chicken to fluffy Dutch baby pancakes and decadent skillet cookies, this cookbook has something to satisfy every palate and occasion. Whether you''re a seasoned cast iron enthusiast or a first timer, these easy-to-follow recipes will ensure you get the most out of your cookware. Inside you''ll find: - Over 350 recipes for appetizers, entrees, desserts, and more - Stunning full-color photography - Care tips for your cast iron The Encyclopedia of Cast Iron is more than just a cookbook--it''s a resource on how to care for and maintain your cast iron pans. Learn how to season your pans, preserve their nonstick surface, troubleshoot common issues, and more. With this book, you''ll become a master of cast iron cooking in no time.

DKK 241.00
1

Simple Cast Iron Cooking - The Coastal Kitchen - Bog - HarperCollins Focus - Plusbog.dk

Simple Cast Iron Cooking - The Coastal Kitchen - Bog - HarperCollins Focus - Plusbog.dk

Explore the versatility of the toughest pan in your kitchen with more than 100 delicious dishes in Simple Cast Iron Cooking . These exquisite meals reinvent cast iron cooking. With recipes both familiar and new, you''ll never be bored as you explore the full variety cast iron has to offer. Exchange your kitchen''s numerous pots and pans for just one cast-iron skillet or Dutch oven with mouthwatering recipes that are guaranteed to satisfy all appetites. Inside you''ll find: - Over 100 delicious recipes for every occasions, all designed for your cast iron - Tips on how to season, care for, and store your cast-iron cookware - Focused chapters dedicated to breakfast, snacks, soups, gourmet entrees, and decadent desserts From comfort food favorites to international delights, these refreshing recipes reinvigorate tradition. Discover why this durable cookware has been used all over the world for so many centuries with Simple Cast Iron Cooking .

DKK 211.00
1

Cast-Iron Cooking For Dummies - Antwon Brinson - Bog - John Wiley & Sons Inc - Plusbog.dk

Cast-Iron Cooking For Dummies - Antwon Brinson - Bog - John Wiley & Sons Inc - Plusbog.dk

Become a cast-iron chef, thanks to this friendly Dummies guide Cast-Iron Cooking For Dummies will teach you everything you need to know to start using the classic cookware that chefs have loved for thousands of years. You’ll learn how to pick the right cast iron tools for your needs, maintain your cookware, and cook foods to perfection. This book is also packed with healthy, diverse, and delicious recipes for meat, fish, stir-fry, and beyond. Cast-iron cookware is versatile, hardy, economical, and great at retaining heat. Well-seasoned cast iron can reduce the need for cooking oil and even makes food taste better. This easy-to-use guide comes complete with color photos and a guide to the best brands. Select the right cast-iron cookware for your daily needsLearn to properly season and maintain your cast-ironMaster cooking techniques using versatile, professional cookwareFind great recipes that will taste even better when you cook them with cast-ironThis book is an excellent choice for home cooks, beginners, semi-pro cooks, professional cooks, campers, and outdoor cooks—basically anyone looking to cook with cast-iron!

DKK 182.00
1

Our Best Cast Iron Cooking Recipes - Gooseberry Patch - Bog - Gooseberry Patch - Plusbog.dk

Our Best Cast Iron Cooking Recipes - Gooseberry Patch - Bog - Gooseberry Patch - Plusbog.dk

We all remember watching our mothers, dads and grandparents cooking with a favorite pan. It was a seasoned cast-iron wonder that could cook on top of the stove or in the oven and transformed a simple recipe into a mouthwatering meal. That humble, heavy-duty pan did double duty indeed. Today there are dozens of cast-iron pans available that you can use to create your own amazing recipes. Our Best Cast Iron Cooking Recipes will become your go-to cookbook for making all-time-favorite dishes for family & friends. In this book you''ll find: delicious one-pan recipes, fresh ideas for using your cast-iron cookware in new ways and tips on how to use your favorite cast-iron pans to make cooking successful, easy & fun. 237 Recipes.

DKK 173.00
1

The Everything Cast-Iron Cookbook - Cinnamon Cooper - Bog - Adams Media Corporation - Plusbog.dk

The Everything Cast-Iron Cookbook - Cinnamon Cooper - Bog - Adams Media Corporation - Plusbog.dk

Every chef worth her skillet knows cast iron beats nonstick every time! In The Everything Cast-Iron Cookbook , you''ll learn how easy it is to create healthy and delicious recipes with these versatile pans. Food writer and cast-iron enthusiast Cinnamon Cooper shows you how to make 300 mouth-watering recipes, including: - Quinoa and Beef-Stuffed Acorn Squash - Seared and Roasted Pork Belly - Smoked Turkey Chili - Roasted Tomatillo and Green Chili Sauce - Icelandic Sugar-Glazed Potatoes - Shrimp and Avocado Pasta with a Tequila Tomato Sauce - Fresh Fig Muffins - Upside-Down Apple Pie From fried chicken as scrumptious as Grandma''s to spicy exotic Palak Paneer, these recipes will satisfy all year long. And this cookbook guides you though purchasing, seasoning, and cleaning your cast-iron pans. Cooking with cast iron proves what once was old is new again!

DKK 180.00
1

A History of Cast Iron in Architecture - Derek Bridgwater - Bog - Taylor & Francis Ltd - Plusbog.dk

A History of Cast Iron in Architecture - Derek Bridgwater - Bog - Taylor & Francis Ltd - Plusbog.dk

Originally published in 1948, A History of Cast Iron in Architecture is a comprehensive history of the part that has been played by cast iron in architecture and the allied arts in Britain. Any history of the rise and development of the iron-founding industry becomes virtually a history of the First Industrial Revolution. Examining the use of cast iron by builders and architects from late medieval times to the middle of the 20 th Century the authors have also recorded a miniature history of British Industry. The introduction throws light on the early developments of iron-founding. The main sections of the book describe the rise and expansion of the cast-iron industry and its gradually increasing significance in architecture from 1650 to 1945. There are over 500 illustrations.

DKK 320.00
1

Baltimore’s Cast-Iron Buildings & Architectural Ironwork - James D. Dilts - Bog - Schiffer Publishing Ltd - Plusbog.dk

Baltimore’s Cast-Iron Buildings & Architectural Ironwork - James D. Dilts - Bog - Schiffer Publishing Ltd - Plusbog.dk

Baltimore was an innovator in the development of cast-iron architecture, but the city’s heritage of buildings in this genre, once numbering more than a hundred, has dwindled to only a handful today. The Baltimore region also had a long tradition in iron production, beginning with the colonial era and continuing through the 1950s as Sparrows Point became the single largest steel complex in the world. Baltimore’s Cast-Iron Buildings is a celebration of a unique aspect of Baltimore’s architectural and industrial history. The authors examine cast-iron buildings in an integrated way to show how the material was fabricated and the buildings erected. They also explore the cast and wrought ironwork used for gates, fences, railings, and ornaments. The heavily illustrated work includes ironwork catalogs from the mid-1800s.

DKK 267.00
1

Cast Iron Cooking - Julia Rutland - Bog - Adventure Publications, Incorporated - Plusbog.dk

Cast Iron Cooking - Julia Rutland - Bog - Adventure Publications, Incorporated - Plusbog.dk

Create colorful, delicious meals that bring people together with 130 recipes, perfect for cast-iron skillets, Dutch ovens, and more. Cast-iron cookware is treasured in the home kitchen. Expertly seasoned pieces are often passed down through the generations. Whether you own a skillet your great-grandparents used or are shopping for a new Dutch oven, learn how to select, season, and properly care for these versatile pans. Then put them to use with Julia Rutland’s collection of full-flavored recipes sure to please the whole family. Cast-Iron Cooking showcases 130 recipes that are best made in cast-iron cookware, from griddles to novelty pans to brasiers. Julia gives expert advice on the purchasing, seasoning, and care of this beloved material, then provides a range of hearty meal ideas—including appetizers, breads, stews, main dishes, desserts, and more! The author is a professional writer, recipe developer, recipe tester, food stylist, and television/media demonstrator, so you can be certain that every dish offers the quality your loved ones deserve. Inside you’ll find: - 130 recipes—tested and tasted by the author - - Breakfast, breads, main courses, sides, and more - - Vegetarian options - - Full-color photographs

DKK 180.00
1

Collectible Cast Iron - John Briggs - Bog - Schiffer Publishing Ltd - Plusbog.dk

Collectible Cast Iron - John Briggs - Bog - Schiffer Publishing Ltd - Plusbog.dk

The first and only book for collectors of cast-iron Bundt pans. Includes pans from both the US and Germany. Many of the cast-iron foundries in Germany were converted to support the German military during WWI and WWII. Unfortunately for these foundries, this made them prime military targets. The result was many of the foundries were destroyed, along with all their records, catalogs, patterns, and molds. Little information was left behind for collectors to research and catalog the foundry marks on many of the collectible pans cast in Germany. Known manufacturers covered include the following: Berkley Machine Works and Foundry Co. Buzuluk a.s. Cousances–Le Creuset Eisenwerk Lauchhammer Eisenwerk Martinlamitz GmbH Frank’sche Eisenwerk GmbH Gottbill ser Erben Eisenwerk Griswold Manufacturing Co. Frank W Hay and Sons J. C. Roberts John Wright Company Lodge Manufacturing Co. Savery and Co. Wagner Manufacturing Co. Węgierska Górka Eisenwerk Železárny a Smaltovny Bartelmus a.s. The author has spent years researching and compiling one of the largest and most comprehensive collections of American cast-iron bundt and European gugelhupf pans in the world. Besides documenting and cataloging the known American Bundt pans, the author exhaustively researched foundry archives, catalogs, and brochures in Germany, France, the Czech Republic, and Poland, gathering information on more than 75 previously undocumented cast-iron gugelhupf pans. The book contains more than 500 images and includes information on identification, rareness, and values.

DKK 310.00
1

Figurative Cast Iron - Douglas Congdon Martin - Bog - Schiffer Publishing Ltd - Plusbog.dk

Figurative Cast Iron - Douglas Congdon Martin - Bog - Schiffer Publishing Ltd - Plusbog.dk

From the bronze age to the present, molten metal has been poured into molds to create an infinite variety of forms and to serve a variety of functions. This marriage of form and function is what has made figurative cast iron so popular among collectors. This beautiful new book will give the reader insight into the creativity of the designers of cast iron which allowed the mundane objects of life to become interesting works of art and fancy. From doorstops to doorknockers, still banks to lawn sprinklers, bottle openers to bookends, their functionally was hidden in the forms of animals, flowers, buildings, people, and more. Figurative Cast Iron: A Collector's Guide documents this practical art with over 900 beautiful full-color photographs. A price guide will help make this book useful as well as pleasurable.

DKK 267.00
1

Cook It in Cast Iron - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

Cook It in Cast Iron - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook''s Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron''s history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.

DKK 261.00
1

A. D. Livingston's Mastering the Cast-Iron Skillet - A. D. Livingston - Bog - Rowman & Littlefield - Plusbog.dk

A. D. Livingston's Mastering the Cast-Iron Skillet - A. D. Livingston - Bog - Rowman & Littlefield - Plusbog.dk

Frying and sautéing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Skillet, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston and he shares all of his favorite cast-iron cooking recipes in this book. Livingston also goes into complete detail for seasoning and care for one of the world’s most perfect skillets. With chapters on:* Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravy * Cast-Iron Skillet SpecialtiesFeaturing more than 150 delicious recipes—with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes—A.D. Livingston’s Mastering the Skillet is ideal for both novice and advanced chefs.

DKK 182.00
1

Lipsmackin' Cast Iron Cookin' - Christine Conners - Bog - Rowman & Littlefield - Plusbog.dk

Lipsmackin' Cast Iron Cookin' - Christine Conners - Bog - Rowman & Littlefield - Plusbog.dk

Tim and Christine Conners, best-selling authors of over a dozen outdoor cookbooks, have added another title to their highly successful Lipsmackin’ Campin’ series! Lipsmackin’ Cast Iron Cookin’ is a collection of favorite recipes from outdoor chefs from around the world. The recipes are eclectic, always delicious, have easy to follow instructions, and are full of fun stories and antidotes from their contributors. Charming photographs of camp and cooking scenes are included throughout. The Conners’ cookbooks are more than a collection of recipes: they bring their readers outdoors.

DKK 182.00
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Early American Cast Iron Holloware 1645-1900 - John Tyler - Bog - Schiffer Publishing Ltd - Plusbog.dk

Early American Cast Iron Holloware 1645-1900 - John Tyler - Bog - Schiffer Publishing Ltd - Plusbog.dk

An invaluable information source about cast iron holloware of the pre-Griswold and Wagner era for collectors, museum curators, reenactors, and hearth cooking aficionados. This is the first book to document cast iron pots, skillets, spiders, pans, kettles, teakettles, Dutch ovens, and mortars, plus several items in brass, from the seventeenth through nineteenth centuries, spanning the years 1645 to 1900. Over 350 photos illustrate identifiable changes in the manufacturing technologies and the vessel forms. Line drawings and detail photos enable the reader to correctly date the objects they find. The engaging text is a product of forty years of collecting and wide-ranging research. Most of the vessels are illustrated in print for the first time. Many of these objects have been seen occasionally in antiques shops or at auctions, but they have never before been identified in the literature. This will be a standard reference book for many years to come.

DKK 267.00
1

Kenton Cast Iron Toys - Charles M. Jacobs - Bog - Schiffer Publishing Ltd - Plusbog.dk

Kenton Cast Iron Toys - Charles M. Jacobs - Bog - Schiffer Publishing Ltd - Plusbog.dk

Cast iron toys are among the hottest toy collectibles today. Some of the best known of these were made by Kenton, an Ohio firm that operated from the 1890s to the 1950s. Their famous Kenton toys include children''s savings banks, toy stoves, trains, circus caravans, cars, fire trucks, nostalgic horse-and-buggy lines, and nodders, all identified and shown here in color photographs and original catalog illustrations. Most famous of all was the authentic Gene Autry toy pistol, which was unveiled in 1937. Two million of these were sold in the first year and a half, and the company prospered from the Singong Cowboy''s popularity until 1951. This marvelously well-illustrated and researched book traces the history of Kenton from its days as a boomtown hardware manufacturer in the nineteenth century through the struggles of the two world wars. The growth of the American toy industry is reflected in the chronicle of this important company told with details from the company archives and with the engaging testimony of company employees. The story of Gene Autry''s festive visit to Kenton is delightful!

DKK 356.00
1

Skilletheads - Ashley L. Jones - Bog - Red Lightning Books - Plusbog.dk

Skilletheads - Ashley L. Jones - Bog - Red Lightning Books - Plusbog.dk

Part science and part personal preference, collecting and restoring cast-iron cookware is a complex art. For instance, what makes each company''s cast iron unique? Do chemicals used during restoration leach into food? When it comes to surface finish, is textured or smooth better? In Skilletheads , the highly anticipated follow-up to Modern Cast Iron , Ashley L. Jones dives deeper than ever into the world of cast iron. In these pages, which feature over 100 full-color photos, you''ll find expert advice on purchasing cast iron from some of the most active collectors in the field today; side-by-side comparisons of the major manufacturers in the US and interviews with each company; and detailed how-to guides for restoring cast iron, including such methods as lye baths, electrolysis tanks, and chemical products, all compiled with input from devoted Skilletheads. And because no book on cast iron is complete without a little cooking, Jones includes 35 mouth-watering recipes contributed by foodies who know cast iron best—everything from Sunday Frittata to Braised Chicken to Skillet S''mores.Whether you''re interested in finding the perfect pan for your kitchen or starting a new hobby restoring cast iron, Skilletheads is here to help.

DKK 212.00
1