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Belly Up to the Bar - J.s. Mitchell - Bog - Turner Publishing Company - Plusbog.dk

Belly Up to the Bar - J.s. Mitchell - Bog - Turner Publishing Company - Plusbog.dk

Bars in New York City are to New Yorkers what pubs in England are to the Brits. Manhattan bars have long been places to meet and greet old and new friends. Tasting the menu of New York''s master chefs at the bar has a much shorter history, however. But in recent years it has come of age. Belly Up to the Bar is a guide to eating at the bar in Manhattan''s top 101 restaurants (as rated by Zagat 2008 and the Michelin Guide to New York City''s Restaurants, 2008). Written for New Yorkers, their country cousins, commuters, out-of-towners, international tourists, and armchair diners, it features only restaurants rated Zagat 23 or higher (out of a perfect 30—the highest score currently is a 28!).

DKK 136.00
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The Bar Hopper Handbook - Dan Disorbo - Bog - Chronicle Books - Plusbog.dk

The Bar Hopper Handbook - Dan Disorbo - Bog - Chronicle Books - Plusbog.dk

Anyone can go to a bar and get sloshed. But it takes a special skill set to dominate the dance floor, buddy up to the bartender, preside over the pool table, and sip free drinks all night, courtesy of brand-new best friends (a.k.a. everyone at the bar). Thankfully, the experts behind The Book of Beer Pong have compiled a comprehensive guide that will elevate bottom-dwelling bar-goers to the highest tier of the party hierarchy: the Bar Hopper. For anyone who knows that it takes a little work to have a lot of fun, this pocket-sized guide makes the perfect wingman for an epic night.

DKK 97.00
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Nick Cave's Bar - Aug Stone - Bog - IngramSpark - Plusbog.dk

Nick Cave's Bar - Aug Stone - Bog - IngramSpark - Plusbog.dk

A mission to find a mythological watering hole... In June 1999, Aug Stone and his best friend flew to Germany to find the bar they had heard Nick Cave owned in Berlin. They assumed they would get off the plane, ask ''which way to Nick Cave''s bar?'', and then spend the rest of their time living it up amidst the wild world of its confines. Instead what followed were nine days of confusion, thwarted plans, and perpetual drunken misery. To this day, they''re not sure Nick Cave ever owned a bar in Berlin. Aug Stone is a writer, comedian, & musician. Stone is the author of the comedy novel Off-License To Kill , and his journalism has appeared in The Quietus, The Comics Journal, Under The Radar, and many other sites and magazines. He performs comedy as Young Southpaw, bringing his surreal stories to the world via The Young Southpaw Part Of An Hour podcast and ''blends the arts with the absurd'' on his interview show Etcetera ETC With Young Southpaw .

DKK 116.00
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Setting Up & Managing Your Own Coffee Bar - Hugh Gilmartin - Bog - Little, Brown Book Group - Plusbog.dk

Setting Up & Managing Your Own Coffee Bar - Hugh Gilmartin - Bog - Little, Brown Book Group - Plusbog.dk

This book is a distillation of their experience of the many dozens of coffee and sandwich businesses they have opened both personally and for clients. It is based on the Great Formula they have created within their own businesses and their consulting practice, which focuses on: PASSION Believe that you will produce the greatest coffee and the greatest sandwich in your area. PRODUCT Create and refine star products that give people the ''reason why'' to buy. PEOPLE Attract, train and retain great staff. MARKETING Become a marketer, with examples of great marketing in action. SYSTEMS Create systems so that you don''t end up doing everything yourself. MONEY Make a profit or your business won''t last. With advice on location, raising finance, and devising a clear marketing plan, this entertaining but highly practical and detailed guide will enable you to open a coffee shop or sandwich bar that actually lasts and makes money. Catch up with the Coffee Boys at www.thecoffeeboys.com Contents: About the Authors; Introduction; Part One: The Good and the Bad of the Coffee Shop Industry; Part Two: The Entrepreneur Skills Matrix; Part Three: The Great Formula!; Part Four: The Great Formula Explained; Part Four: Step-by-Step Action Plan; Coffeeboys useful contacts; Index.

DKK 152.00
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The Tender Bar - J. R. Moehringer - Bog - Hodder & Stoughton - Plusbog.dk

The Tender Bar - J. R. Moehringer - Bog - Hodder & Stoughton - Plusbog.dk

NOW A MAJOR FILM DIRECTED BY GEORGE CLOONEY AND STARRING BEN AFFLECK ''Highly entertaining'' New York Times ''Moehringer writes with a survivor''s wisdom'' Sunday Telegraph In the rich tradition of bestselling memoirs about self-invention, The Tender Bar is by turns riveting, moving, and achingly funny. An evocative portrait of one boy''s struggle to become a man, it''s also a touching depiction of how some men remain lost boys.JR Moehringer grew up listening for a voice, the voice of his missing father, a DJ who disappeared before JR spoke his first words. As a boy, JR would press his ear to a battered clock radio, straining to hear in that resonant voice the secrets of identity and masculinity. When the voice disappeared, JR found new voices in the bar on the corner. A grand old New York saloon, the bar was a sanctuary for all sorts of men -- cops and poets, actors and lawyers, gamblers and stumblebums. The flamboyant characters along the bar taught JR, tended him, and provided a kind of fatherhood by committee. Torn between his love for his mother and the lure of the bar, JR forged a boyhood somewhere in the middle.When the time came to leave home, the bar became a way station -- from JR''s entrance to Yale, where he floundered as a scholarship student; to Lord & Taylor, where he spent a humbling stint peddling housewares; to the New York Times , where he became a faulty cog in a vast machine. The bar offered shelter from failure, from rejection, and eventually from reality, until at last the bar turned JR away. ''A wonderful book . . . everyone in it is incredibly alive, everyone shines, and every vice is transformed into something glorious'' James Salter, author of All That Is J.R. Moehringer , winner of the Pulitzer Prize for feature writing in 2000, is a former national correspondent for the Los Angeles Times and a former Nieman Fellow at Harvard University. Moehringer is the author of the memoir The Tender Bar and the bestselling novel Sutton , and co-author of Open by Andre Agassi, Shoedog by Phil Knight and Spare by Prince Harry.

DKK 126.00
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Maisy's Garage: Pull, Slide and Play! - Lucy Cousins - Bog - Walker Books Ltd - Plusbog.dk

Maisy's Garage: Pull, Slide and Play! - Lucy Cousins - Bog - Walker Books Ltd - Plusbog.dk

Maisy is fixing Cyril''s car, and she needs your help! With easy-to-use pull, slide and play tabs on every spread, little ones will love this interactive garage experience. Uh oh – Cyril’s car has broken down! Luckily Maisy and her friends know just what to do. Pull, slide and play with the tabs to jack up the car, lower in a new engine, check the lights and wipers, and finally drive out of the garage. A delightful story about teamwork with exciting, interactive spreads, ideal for imaginative play!

DKK 99.00
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Behind the Bar: Gin - Alia Akkam - Bog - Hardie Grant Books (UK) - Plusbog.dk

Behind the Bar: Gin - Alia Akkam - Bog - Hardie Grant Books (UK) - Plusbog.dk

Behind the Bar: Gin uncovers 50 gin cocktails from bars around the world, as well as anecdotes from the gin scene. In Behind the Bar: Gin , Alia Akkam gives a guided tour around bars around the world and their gin cocktails. From the Enzoni Cobbler at the Gin Palace in Melbourne to a Southern riff on the Gin & Tonic at The Gin Joint in Charleston, there is a simple recipe for anyone wanting to whip up a cocktail at home in no time. Along with recipes, Behind the Bar: Gin explores stories surrounding the bars and their cocktails, as well as interesting gin-based nuggets of inspiration – from sloe gins, the Negroni Sbagliato, to guides on tonics and punches, there is a lot to discover! With its beautiful illustrations and accessible style of writing, this will appeal to the armchair traveller as much as the keen home bartender.

DKK 148.00
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The Cocktail Bar - William Yeoward - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

The Cocktail Bar - William Yeoward - Bog - Ryland, Peters & Small Ltd - Plusbog.dk

This beautiful book presents London''s most celebrated hotel bars and their spectacular cocktails, both modern and classic, from the iconic American Bar at the Savoy to the award-winning Connaught Bar. "For over 100 years, London has been at the apex of drinking culture. At the turn of the 19th century, the city was a hotbed for cocktail creativity; some of the first iterations of much-loved cocktails such as the White Lady and the Hanky Panky were crafted by the city’s bartenders. Establishments like the American Bar at the world-famous Savoy Hotel pushed the boundaries when it first opened in 1893. In recent years, newer hotel bars have expanded upon that distinction, chief among them in 2008, the top top-ranked hotel bar among the 2024 Global Tastemakers, the Connaught Bar ." Sean Flynn, "Why London''s Hotel Bars Are the Best there are right now", Food & Wine , April 2024 From The Connaught Bar, Berkeley Blue Bar, Beaufort and American Bars at the Savoy, only London''s most established and iconic bars are included. In each case the ravishing interiors provide the backdrop to a masterclass in cocktail making by some of the world''s leading bartenders. Recreate beloved classic cocktails at home, such as the perfect Martini or Negroni, or simply enjoy a peek at glimmering cocktail shakers the hands of world-class professionals as they work, slick mixing, shaking, pouring and garnishing and each drink is created and served.

DKK 144.00
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