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Succulents Simplified - Debra Lee Baldwin - Bog - Workman Publishing - Plusbog.dk

Succulents Simplified - Debra Lee Baldwin - Bog - Workman Publishing - Plusbog.dk

“Demystifies these popular low-water beauties.” —Country Gardens Magazine Whether you’re a novice or veteran, have an acre to fill or a just few pots, or live in Calexico or Canada, Succulents Simplified is a dazzling primer for success with succulents! Debra Lee Baldwin, the Queen of Succulents, profiles the 100 top plant picks and includes basic information on how to grow and care for succulents no matter where you live. Step-by-step projects, including a cake-stand centerpiece, special-occasion bouquets, a vertical garden, and a succulent topiary sphere, will inspire you to express your individual style.

DKK 193.00
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Nature at Night - Charles Hood - Bog - Workman Publishing - Plusbog.dk

Nature at Night - Charles Hood - Bog - Workman Publishing - Plusbog.dk

A new world awakens in the dark, filled with spectacular bioluminescence, moon-kissed flora, and diverse wildlife—all captured in this spectacular photography book. While old tales warn us that danger lies waiting in the dark, there is actually an abundance of thriving, colorful life. Solar winds brighten the sky with Northern and Southern Lights. In the desert, elegant datura blooms at night, enticing moths to help with pollination, while in the Rockies grizzly bears make a meal of the insects to sustain them during hibernation. In the ocean, night-feeding dolphins chase nocturnal squid which have made a vertical migration to the surface. In the jungles, jaguars hunt by moonlight while night monkeys swing safely through the trees. Experienced naturalist and photographer Charles Hood captures it all, sharing his nocturnal adventures all over the world, with insight, wit, and over 240 stunning photographs. Open your senses to this darkened world, which is strange yet familiar—and more beautiful than you ever imagined.

DKK 225.00
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Cold-Weather Cooking - Sarah Leah Chase - Bog - Workman Publishing - Plusbog.dk

Cold-Weather Cooking - Sarah Leah Chase - Bog - Workman Publishing - Plusbog.dk

Whether your winter blows with snow and rain or is just a sunbelt state of mind, a trove of delicious, soul-warming fare awaits in COLD WEATHER COOKING, from the author of The Nantucket Open-House Cookbook with over 214,000 copies in print. Guided by a sense that winter is the season for seasonings-from ginger, garlic, and rosemary in Mixed Winter Squash Provencal to the cilantro and walnut crust on a dazzling Roast Rack of Lamb-this gifted cook and author provides dishes that are even gutsier than her summertime favorites. She pays special attention to the late harvest, helps cooks make the most of fall fruits and vegetables, offers chapters on winter grilling and cooking over the hearth. More than 300 recipes range from bracing drinks for the first sign of autumn to glorious spring dishes for an Easter celebration. Warm Tomato Pie. Wild Rice, Mushroom, and Oyster Bisque. Pasta with Gorgonzola and Spinach. Plus Scallops in Sweet and Hot Lime Sauce, Deviled Beef Ribs, Broccoli with Toasted Hazelnuts and Pancetta, Sweet Potato Pancakes, Pumpkin Bread Pudding, Chestnut Mousse Cake, and Christmas Truffle Tart. Selection of the Book-of-the-Month Club''s HomeStyle Books. 112,000 copies in print.

DKK 208.00
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Go: A Kidd’s Guide to Graphic Design - Chip Kidd - Bog - Workman Publishing - Plusbog.dk

Go: A Kidd’s Guide to Graphic Design - Chip Kidd - Bog - Workman Publishing - Plusbog.dk

A curious kid's guide to graphic design, covering form, function, color, typography, and much more, plus 10 hands-on design projects. Written by Chip Kidd, "the closest thing to a rock star" in the design world ( USA Today ). ​Design is all around you. And whether you realize it or not, you are already a designer. In Go , renowned graphic designer Chip Kidd explains not just the elements of design, including form, line, color, scale, typography, and more, but most important, how to use those elements in creative ways. Like putting the word “go” on a stop sign, Go is all about shaking things up. Kidd writes about scale: When a picture looks good small, don’t stop there—see how it looks when it’s really small. Or really big . He explains the difference between vertical lines and horizontal lines. The effect of cropping a picture to make it beautiful—or, cropping it even more to make it mysterious and compelling. How different colors signify different moods. The art of typography, including serifs and sans serifs, kerning and leading. The book ends with ten hands-on design projects for kids. “An excellent introduction to graphic design through [the author’s] own excellent work. Anyone interested in the subject, including most practitioners, will find it delightful.” —Milton Glaser

DKK 158.00
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Cooking Jewish - Judy Bart Kancigor - Bog - Workman Publishing - Plusbog.dk

Cooking Jewish - Judy Bart Kancigor - Bog - Workman Publishing - Plusbog.dk

Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here''s the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene''s traditional matzoh balls and Judy''s contemporary version with shiitake mushrooms. Cooking Jewish gathers recipes from five generations of a food-obsessed family into a celebratory saga of cousins and kasha, Passover feasts – the holiday has its own chapter – and crossover dishes. And for all cooks who love to get together for coffee and a little something, dozens and dozens of desserts: pies, cakes, cookies, bars, and a multitude of cheesecakes; Rugelach and Hamantaschen, Mandelbrot and Sufganyot (Hanukkah jelly doughnuts). Not to mention Tanta Esther Gittel’s Husband’s Second Wife Lena’s Nut Cake. Blending the recipes with over 160 stories from the Rabinowitz family—by the end of the book you''ll have gotten to know the whole wacky clan—and illustrated throughout with more than 500 photographs reaching back to the 19th century, Cooking Jewish invites the reader not just into the kitchen, but into a vibrant world of family and friends. Written and recipe-tested by Judy Bart Kancigor, a food journalist with the Orange County Register, who self-published her first family cookbook as a gift and then went on to sell 11,000 copies, here are 532 recipes from her extended family of outstanding cooks, including the best chicken soup ever – really! – from her mother, Lillian. (Or as the author says, "When you write your cookbook, you can say your mother''s is the best.") Every recipe, a joy in the belly.

DKK 250.00
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The Tiny Kitchen Cookbook - Annie Mahle - Bog - Workman Publishing - Plusbog.dk

The Tiny Kitchen Cookbook - Annie Mahle - Bog - Workman Publishing - Plusbog.dk

Whether home is a small apartment, a tiny house or RV, a boat, or a college dorm room, space in the kitchen is nearly always at a premium. But cooking in a small kitchen, with minimal equipment, doesn't have to be limiting; it can actually be is a great opportunity to hone food-prep skills and become a more efficient, versatile home chef. And the smarter the workspace, the easier it is to cook. In The Tiny Kitchen Cookbook, chef Annie Mahle shares her small-space cooking strategies and 50 of her favorite recipes she developed as the galley chef aboard the J&E Riggin, a windjammer she operated with her husband off the coast of Maine for many summers. From her 6-by-8-foot kitchen, she prepared three beautiful, flavorful meals from scratch every day, for up to 30 people. From versatile breakfast options, such as Sweet Corn and Jalapeno Pancakes or Pan Roasted Honey Pears with Oatmeal, to one-bowl salads and mains, stovetop meals such as Pan-Fried Red Snapper with Fresh Peas, Shiitakes, and Asparagus with Dill, dishes that can be prepared in the toaster oven (for cooks without a full oven) such as Cheese-Stuffed Meatballs with Fresh Tomato Sauce and Fettuccini, and even make-ahead desserts in a mug, every recipe is delicious and utterly attainable in a kitchen with as little as six square feet of counter space. Along with gorgeous recipes, Mahle delivers tips and techniques for making the most of a small kitchen. Strategies such as “shopping” the pantry before going to the store, transforming leftovers into new meals, create vertical storage options, and buy utensils that nest all help create meals with maximum flavor in minimal space.

DKK 170.00
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