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The Horse Conformation Handbook - Heather Smith Thomas - Bog - Workman Publishing - Plusbog.dk

The Horse Conformation Handbook - Heather Smith Thomas - Bog - Workman Publishing - Plusbog.dk

Horses with good conformation move fluidly, experience less wear and tear on joints, and are more apt to stay fit. Explaining how conformation relates to structure and function, Heather Smith Thomas shows you how to identify a horse’s desirable attributes and potential faults. You’ll learn to train your eye to see past an animal’s physical beauty and recognize proper balance, leg angles, and height as you confidently select horses that have superior durability, trainability, and athletic potential.

DKK 208.00
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Horse Health Care - Richard Klimesh - Bog - Workman Publishing - Plusbog.dk

Horse Health Care - Richard Klimesh - Bog - Workman Publishing - Plusbog.dk

A healthy horse is a happy horse. Packed with dozens of essential health care skills every horse owner should know, this guide will help you keep your animal healthy, save you money, and make your horse operation more self-sufficient. Cherry Hill provides illustrated step-by-step instructions for routine medical maintenance like hoof care, dental exams, and checking vital signs, while also showing you how to deal with an injured horse and the correct techniques for treating wounds, giving injections, wrapping a leg, and preventing infection.

DKK 172.00
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Curly Girl - Michele Bender - Bog - Workman Publishing - Plusbog.dk

Curly Girl - Michele Bender - Bog - Workman Publishing - Plusbog.dk

Celebrate the beauty of curls in a buoyant how-to, manifesto, and curly girl support group all in one. Say no to shampoo, unplug the dryer, and kiss frizz and bad hair days good-bye. Curly Girl is the surprising bible for those with naturally curly or wavy hair and a desire to celebrate it, from hair guru Lorraine Massey. It’s all here: Daily routines for corkscrew, Botticelli, fractal, and wavy curls. Homemade lotions and potions for locking in moisture. Expert tips on caring for African American hair. Fabulous dos for weddings and special occasions. How to trim your hair yourself, step-by-step. (Remember: It’s not what you take off; it’s what you leave on.) Recommendations for chemical-free products. And so much more: the care, the styling, the products, the remedies, the empowering, pro-curl attitude. Includes: - Ten things to do before you dye - You are what you eat—and so are your curls - Getting kids to love their curls - Curly guys - Lorraine’s 12-step recovery program - And check out Lorraine’s video tutorials on YouTube.

DKK 151.00
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Fire Cider! - Rosemary Gladstar - Bog - Workman Publishing - Plusbog.dk

Fire Cider! - Rosemary Gladstar - Bog - Workman Publishing - Plusbog.dk

For more than 30 years, best-selling author and popular herbalist Rosemary Gladstar has been touting the health benefits of fire cider — a spicy blend of apple cider vinegar, onion, ginger, horseradish, garlic, and other immune-boosting herbs. Her original recipe, inspired by traditional cider vinegar remedies, has given rise to dozens of fire cider formulations created by fans of the tonic who use it to address everyday ills, from colds and flu to leg cramps and hangovers. Fire Cider! is a lively collection of 101 recipes contributed by more than 70 herbal enthusiasts, with energizing versions ranging from Black Currant Fire Cider to Triple Goddess Vinegar, Fire Cider Dark Moonshine, and Bloody Mary Fire Cider. Colorful asides, including tribute songs and amusing anecdotes, capture Gladstar’s passionate desire to pass along the fire cider tradition.

DKK 158.00
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Curly Kids: The Handbook - Michele Bender - Bog - Workman Publishing - Plusbog.dk

Curly Kids: The Handbook - Michele Bender - Bog - Workman Publishing - Plusbog.dk

Love those curls! “Embracing your natural curls is essential to self-acceptance. What a gift to be able to start children off right––loving their textured hair from the jump––with this beautiful, information-packed celebration of curly kids!”––Peggy Orenstein, New York Times bestselling author of Girls & Sex and Boys & Sex On its surface, Curly Kids is a creative, practical handbook about curly hair: how to care for it, how to style it, how to solve problems like frizz and knots. But it’s also a book about empowering your kids and helping their self-esteem, because how we feel about our hair is more than follicle-deep––and that’s especially true for curly kids who are known to go through bouts of self-consciousness and straight-hair envy. So by helping you and your kids learn new techniques like the Curly Girl Method of “co-washing” (using conditioner to cleanse the hair) and following an easy set of curly dos and don’ts (never “blow-fry” curly hair), Curly Kids delivers a powerful promise: Teach your children how to love those fabulous curls––and with Massey’s help, those curls will be fabulous––and they’ll have the confidence to love all of themselves. Includes: ·The nature and science behind curly hair ·Names for every curl shape ·What to tell the hair stylist ·Recipes for gentle rinses, washes, gels, and detanglers ·How to sleep with curls ·Special curly hairstyles for sports ·Plus true tales of Curly Kid inspiration

DKK 158.00
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Bistro Cooking - Patricia Wells - Bog - Workman Publishing - Plusbog.dk

Bistro Cooking - Patricia Wells - Bog - Workman Publishing - Plusbog.dk

Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother''s kitchen. Researched and written by Patricia Wells, author of The Food Lover''s Guide to Paris and The Food Lover''s Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood restaurants of France. BISTRO COOKING contains over 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm Poached Sausage with Potato Salad. Benoit''s Mussel Soup. Guy Savoy''s Fall Leg of Lamb. Beef Stew with Wild Mushrooms and Orange, Chicken Basquaise, Pasta with Lemon, Ham, and Black Olives, L''Ami Louis'' Potato Cake, Provencal Roast Tomatoes, Pears in Red Wine, and Golden Cream and Apple Tart. Throughout, lively notes and sidebars capture the world of bistro owners in the kitchen, les grands chefs, and more. Selection of the Book-of-the-Month Club. Winner of the 1989 IACP Seagram Food and Beverage Award. Over 166,000 copies in print.

DKK 208.00
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The Furniture Bible - Christophe Pourny - Bog - Workman Publishing - Plusbog.dk

The Furniture Bible - Christophe Pourny - Bog - Workman Publishing - Plusbog.dk

A Wall Street Journal Top 10 Crucial Home & Design Book for Beginners A Library Journal Best Book of the Year An Amazon Best Book of the Month Christophe Pourny learned the art of furniture restoration in his father’s atelier in the South of France. In this, his first book, he teaches readers everything they need to know about the provenance and history of furniture, as well as how to restore, update, and care for their furniture—from antiques to midcentury pieces, family heirlooms or funky flea-market finds. The heart of the book is an overview of Pourny’s favorite techniques—ceruse, vernis anglais ,and water gilding, among many others—with full-color step-by-step photographs to ensure that readers can easily replicate each refinishing technique at home. Pourny brings these techniques to life with a chapter devoted to real-world refinishing projects, from a veneered table to an ebonized desk, a gilt frame to a painted northern European hutch. Rounding out this comprehensive guide is care and maintenance information, including how to properly clean leather, polish hardware, fix a broken leg, and replace felt pads, as well as recipes to make your own wax, shellac, varnish, stain, and more.

DKK 313.00
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Younger Next Year Journal - Henry S. Lodge - Bog - Workman Publishing - Plusbog.dk

Younger Next Year Journal - Henry S. Lodge - Bog - Workman Publishing - Plusbog.dk

People are serious now. They’re going to the gym and changing their diets. Hundreds of thousands of people are working on turning back their biological clocks, doing the exercise that can put off up to 70% of the typical decay associated with aging and eliminate 50% of the illnesses that afflict people as they get older. Now, to make that promise even easier to achieve, comes the Younger Next Year Journal . This is a needed recordkeeper for every trip to the gym, or better yet, bike vacation or ski trip. Beginning with a short introduction to working out the Younger Next Year way—how to use a heart rate monitor, why keeping a journal is important, how to look at exercise as your new job—here is a 224-page fill-in book with prompts that help you keep meticulous track of your workouts, your heart rate, your diet, how you feel, how you’ve reached out to others, and more. In addition, the journal is filled with motivational tips from Chris Crowley—don’t skimp on leg weights, treat yourself to the best equipment, how to get your Significant Other to work out with you—and medical Q&A’s from Dr. Henry Lodge, covering the science of aging, low-fat diets, and more.

DKK 123.00
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Ad Hoc at Home - Thomas Keller - Bog - Workman Publishing - Plusbog.dk

Ad Hoc at Home - Thomas Keller - Bog - Workman Publishing - Plusbog.dk

New York Times bestseller IACP and James Beard Award Winner “Spectacular is the word for Keller’s latest . . . don’t miss it.” —People “A book of approachable dishes made really, really well.” —The New York Times Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home —a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller’s previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.

DKK 450.00
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