21 resultater (0,29830 sekunder)

Vis alle filtre

Mærke

Butik

Pris (EUR)

Nulstil filter

Produkter
Fra
Butikker

Guerilla Furniture Design - Will Holman - Bog - Workman Publishing - Plusbog.dk

Guerilla Furniture Design - Will Holman - Bog - Workman Publishing - Plusbog.dk

Build stylish and functional furniture from salvaged materials. This innovative guide presents dozens of strategies for upcycling scrap cardboard, metal, plastic, or wood into dependable shelving units, sturdy tables, and fun lamps. With directions for 35 easy and inexpensive projects that include a Cardboard Cantilever Chair, a License Plate Bowl, a Conduit Coatrack, and much more, you’ll be inspired to start filling your home with unique high-style furniture that makes sense for both your wallet and the environment.

DKK 172.00
1

Weather! - Rebecca Rupp - Bog - Workman Publishing - Plusbog.dk

Weather! - Rebecca Rupp - Bog - Workman Publishing - Plusbog.dk

Start a tornado in a bottle, make your own rain, and set off lightning on a plate! Rebecca Rupp nurtures budding meteorologists by combining impeccable science, 20 exciting hands-on experiments, and mind-boggling facts in this exciting book that will inspire kids to explore the fascinating world of weather. Learn how the earth’s atmosphere keeps our eardrums from exploding, how rainbows work, and why snow can sometimes turn pink. Creating young weather experts while encouraging curiosity and experimentation, Weather! is a perfect storm of educational fun.

DKK 144.00
1

Nachos for Dinner - Dan Whalen - Bog - Workman Publishing - Plusbog.dk

Nachos for Dinner - Dan Whalen - Bog - Workman Publishing - Plusbog.dk

Crispy Base + Melty Sauce + Flavorful Topping = Nachos make a perfect sheet pan dinner! It’s like a dream come true! First, because you now have an invitation to eat a plate of nachos as a real meal, and second, because here are dozens and dozens of recipes and ideas to transform this beloved snack into a nourishing sheet pan dinner. Plus dessert. Written by the irrepressible Dan Whalen, Nachos for Dinner combines the mad-genius spirit of his previous books, ‘Smores and Tots!, with the practical brilliance of Sheet Pan Suppers. First Whalen breaks down the nacho’s intrinsic appeal to its three essential components—a crispy base, a melty sauce, and a flavorful topper. And then he gives you the three flavor profiles—a lot of umami, a little heat, and something bright-tasting, whether pickled or fresh. From there the world is your nacho plate. Of course there’s the chips-and-cheese classic, but then the nachos veer decidedly into dinner, with favorites from every part of the meal from French Onion Nachos, Buffalo Chicken Nachos, and Cobb Salad Nachos to Fish Taco Nachos, Banh Mi Nachos, and Shrimp and Grits Nachos. And there are plenty of not-chos (that is, nachos that use other ingredients for the chips)—like Lasagnachos, Scallion Pancake Nachos, and Pretzel and Brat'chos. Even Apple Pie Nachos for dessert.

DKK 186.00
1

Unplugged Play: Toddler - Bobbi Conner - Bog - Workman Publishing - Plusbog.dk

Unplugged Play: Toddler - Bobbi Conner - Bog - Workman Publishing - Plusbog.dk

Unplug your toddler with over 150 screen-free games and activities! “Every parent ought to have this... [A] feast of unplugged family favorites, forgotten and new.”––Penelope Leach, PhD, psychologist and author of Your Baby and Child From Tunnel Tube to Party Play Dough, Bumper Ball to Hoop-Dee-Do, here are more than 150 screen-free games and activities to help kids enjoy the wholesome old-fashioned experience of playing creatively and freely...without technology. There are outdoor games and indoor games, games to play solo and games to play with others, crafts, songs, guessing games, puppet ideas, playdates and party favorites––even instant activities to do at the kitchen table while dinner’s cooking. All games are toddler-tested and approved! A note to parents: Play matters! Technology has the place, but these unplugged games are designed to stretch the imagination, spark creativity, build strong bodies, and forge deeper connections with family and friends.

DKK 137.00
1

Indestructibles: Baby’s First Passover - Amy Pixton - Bog - Workman Publishing - Plusbog.dk

Indestructibles: Baby’s First Passover - Amy Pixton - Bog - Workman Publishing - Plusbog.dk

Celebrate the traditions of Passover with this indestructible book for baby! Passover is here! Our table is set with the seder plate. We love to celebrate freedom together. Happy Passover! The Original Indestructibles is the trusted series for easing little ones into story time. Beloved by babies and their parents, The Original Indestructibles are built for the way babies “read” (i.e., with their hands and mouths) and are: - Rip Proof—made of ultra-durable tight-woven material - Waterproof—can be chewed on, drooled on, and washed! - Emergent Literacy Tool—bright pictures and few or no words encourage dialogic reading - Portable—lightweight books can go anywhere, perfect for the diaper bag and for travel - Safe for Baby—meets ASTM safety standards

DKK 87.00
1

Zucchini Love - Cynthia Graubart - Bog - Workman Publishing - Plusbog.dk

Zucchini Love - Cynthia Graubart - Bog - Workman Publishing - Plusbog.dk

Grate, slice, chop, spiralize, pickle, and transform a bumper crop of zukes into delicious dishes to share all season long. Sweet to savory, breakfast to dinner, Zucchini Love proves how versatile this summer favorite can be! Both an easy-to-grow beginner crop for the newbie gardener and a popular offering at supermarkets and farmers markets alike, zucchinis take center stage in this single-subject cookbook, adding a high nutrient, low carb, and delicious twist to every meal. James Beard Award-winning cookbook author Cynthia Graubart brings her passion for producing veggie-forward family meals to over 40 recipes. Home cooks will find fresh takes on the classics like Lemon Glazed Zucchini Bread and Garlic-Sesame Zoodle Bowls with Shrimp, plus creative ideas for tasty snacks like Zucchini Fritters with Tahini Dip, satisfying main courses like Chicken-Stuffed Zucchini Boats, and irresistible desserts like Zucchini Fudge Brownies. Mouthwatering full-color photos and step-by-step instructions accompany each recipe — plus there are tips for picking, freezing, and preserving — making the book easy to use and highly browsable.

DKK 144.00
1

Medicinal Herbs for Family Health and Wellness - Jj Pursell - Bog - Workman Publishing - Plusbog.dk

Medicinal Herbs for Family Health and Wellness - Jj Pursell - Bog - Workman Publishing - Plusbog.dk

“A great reference for keeping the family healthy using herbal medicine.” —Cultivate to Plate Are you seeking safe and natural ways to help bolster your family’s health and wellness? Dr. JJ Pursell is here to help with herbal recipes focused on whole-family health. Medicinal Herbs for Family Health and Wellness focuses on natural treatments for women, men, babies, kids, and the elderly. It covers everything from asthma, allergies, and heart health, to pregnancy, lactation, cradle cap, and colic. The 123 recipes include capsules, salves, teas, tinctures and more that are safe and easy to create at home. You will also learn how to build a home apothecary and find value in a primer focused on the most powerful herbs. There is nothing more important than safety when it comes to family, and the trusted advice found in Medicinal Herbs for Family Health and Wellness will provide the assurance you need.

DKK 144.00
1

Make It Plant-Based! Indian - Mehreen Karim - Bog - Workman Publishing - Plusbog.dk

Make It Plant-Based! Indian - Mehreen Karim - Bog - Workman Publishing - Plusbog.dk

Discover the deliciousness of vegan versions of favorite Indian foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Indian shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes such as: *Chile “Cheese” Lentil Pancakes *Tofu Tikka *Fluffy Onion-Stuffed Flatbread *Oat Milk Chai *Roasted Strawberry-Almond Milk Rice Pudding And much more! Part of an exciting series including Make It Plant-Based! Filipino , Make It Plant-Based! Mexican , and Make It Plant-Based! Southern , these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based!

DKK 204.00
1

Make It Plant-Based! Filipino - Ria Elciario Mckeown - Bog - Workman Publishing - Plusbog.dk

Make It Plant-Based! Filipino - Ria Elciario Mckeown - Bog - Workman Publishing - Plusbog.dk

Discover the deliciousness of vegan versions of favorite Filipino foods-part of Workman''s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Filipino shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it''s simple to make richly flavored dishes such as: *Spicy Curried Taro Leaves*Sizzling Mushroom and Tofu Sisig*Chickpea Lumpia*No-Churn Ube Ice Cream*Sweet Banana Spring RollsAnd much more!Part of an exciting series including Make It Plant-Based! Indian , Make It Plant-Based! Mexican , and Make It Plant-Based! Southern , these colorfully packaged volumes highlight the endless possibilities available to home cooks to let them know it''s easier than ever to Make It Plant-Based!

DKK 204.00
1

Home Cheese Making, 4th Edition - Ricki Carroll - Bog - Workman Publishing - Plusbog.dk

Home Cheese Making, 4th Edition - Ricki Carroll - Bog - Workman Publishing - Plusbog.dk

This revised and updated edition of the best-selling classic by “Cheese Queen” Ricki Carroll features an expanded selection of cheese recipes, all-new recipes for cooking with cheese, and contemporary cheesemonger profiles. Widely acclaimed as “the Cheese Queen,” Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making , first published in 1982, with over 400,000 copies in print. The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, D’Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milk’s gouda, and more. Companion recipes are included for cheese plate condiments and classic cheese dishes. For cheese lovers wanting to make their own, Ricki Carroll’s expert advice is the key to success.

DKK 191.00
1

Chop Chop - Ozoz Sokoh - Bog - Workman Publishing - Plusbog.dk

Chop Chop - Ozoz Sokoh - Bog - Workman Publishing - Plusbog.dk

An introduction to classic Nigerian home cooking featuring 100 delicious recipes by food explorer, culinary anthropologist, and Nigerian Native of @kitchenbutterfly fame, Ozoz Sokoh. In Nigeria, the word “chop” is all about food and feasting and “chop chop” a nickname given to someone who loves to eat. And it's no surprise Nigeria has an entire vocabulary dedicated to eating—with more than 50 nationally recognized languages and over 250 ethnicities, Nigeria's food is as rich and diverse as its people.This book reflects the foodways’ incredibly flavorful complexity, ingredients, and recipes from all six regions, gathered and showcased in a highly photographic cookbook. In Chop Chop , author, culinary anthropologist, and Nigerian native Ozoz Sokoh celebrates classic and traditional Nigerian cuisine to underscore the ingredients, flavors, and textures that make it not only beloved, but delicious and easy for the home cook. Featuring: - A COLLECTION OF CLASSIC AND TRADITIONAL NIGERIAN RECIPES: Think smoky spicy beef suya skewers, egusi soup with greens, restorative pepper soup, jollof rice studded with tomatoes, soft puff puff dough bites, and sweet-tart hibiscus drinks, and more from across the country. - LEXICON OF NIGERIAN CUISINE: Learn how to shop and cook like a Nigerian and learn about the ingredients integral to Nigerian cuisine, like nuts and seeds, greens, grains, and cereals (especially in the north), roots and tubers (favorites of the south), and proteins that come together on the plate in the form of hearty soups and stews, steamed puddings, salads, rice dishes, fritters, and more. - ILLUMINATING CULTURAL AND HISTORICAL EXPLORATIONS: With headnotes and sidebars that give important cultural and historical context, including how Nigerian cuisine travelled the globe leaving its mark, you will learn the deep roots behind dishes and drinks, and global foodways connections. - STUNNING PHOTOGRAPHY: With gorgeous photos from Nigeria’s landscapes, food markets, and people, as well as beautiful photography of ingredients and finished dishes, Chop Chop is a cookbook to behold. Written through the lens of Ozoz's deep connection to the region, Chop Chop will bring Nigeria's food-loving spirit to home kitchens everywhere, so you can travel, by plate.

DKK 268.00
1

Make It Plant-Based! Mexican - Mehreen Karim - Bog - Workman Publishing - Plusbog.dk

Make It Plant-Based! Mexican - Mehreen Karim - Bog - Workman Publishing - Plusbog.dk

Discover the deliciousness of vegan versions of favorite Mexican foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Mexican shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes such as: *Cabbage and Poblano Flautas *Squash Blossom Tempura *Zucchini Baja Fried “Fish” Tacos *Plant-Based Buttercream Tres Leches And much more! The book includes starters, mains, masa-based meals, tacos, desserts, and salsas to suit every taste and occasion from Tortilla Soup to Umami Guacamole. Part of an exciting series including Make It Plant-Based! Indian , Make It Plant-Based! Southern , and Make It Plant-Based! Filipino , these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based!

DKK 204.00
1

One-Hour Dairy-Free Cheese - Claudia Lucero - Bog - Workman Publishing - Plusbog.dk

One-Hour Dairy-Free Cheese - Claudia Lucero - Bog - Workman Publishing - Plusbog.dk

Finally, anyone embracing a dairy-free lifestyle (including vegan, paleo, or allergen-free) can make and enjoy the savory goodness of cheese—in one hour or less. In ingenious, step-by-step recipes, traditional cheesemaker Claudia Lucero shows how to make 25 delicious plant-based cheeses using your choice of seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There’s buttery Golden Swiss made with cauliflower and tahini paste—and a Brie made of cashews (or zucchini and potatoes), with a bit of truffle oil to capture its earthy essence. One-Hour Dairy-Free Cheese also shows how to make spreadable cream cheese, grated Parmesan, a smoky Cheddar, and even gooey cheese sauces. PLUS, techniques for making rinds, cheese plate pairings, tips on food allergy substitutions, and a recipe to highlight each dairy-free cheese: Stuffed Shishitos, Cucumber Maki, Creamy Zucchini Noodles, Spicy Beet Salad, and more. It’s a whole new way to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are.

DKK 165.00
1

Make It Plant-Based! Southern - Mehreen Karim - Bog - Workman Publishing - Plusbog.dk

Make It Plant-Based! Southern - Mehreen Karim - Bog - Workman Publishing - Plusbog.dk

Discover the deliciousness of vegan versions of favorite Southern foods—part of Workman’s new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Southern shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes such as: *Mushroom and Potato Pot Pie Casserole *Smashed Okra Fries *Cracker-crusted Mac and Cheese *Silky Dark Chocolate Cream Pie And much more! The book includes breakfast, starters, mains, soups, desserts, and condiments to suit every taste and occasion from Green Tomato and Honeydew Salad to Very Good Gravy. Part of an exciting series including Make It Plant-Based! Indian , Make It Plant-Based! Mexican , and Make It Plant-Based! Filipino , these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based!

DKK 204.00
1

Cooking with Mushrooms - Andrea Gentl - Bog - Workman Publishing - Plusbog.dk

Cooking with Mushrooms - Andrea Gentl - Bog - Workman Publishing - Plusbog.dk

IACP Cookbook Award Winner Named a Best Cookbook of 2022 by Bon Appetit In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, Cooking with Mushrooms expands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate. Here are a variety of mushroom broths to make you feel better. Breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shiitake “Bacon” Endive Wedge Salad makes the perfect lunch. Mushroom Ragu or a Roast Chicken with Miso Mushroom Butter can change the dinner game, and a Maple Mushroom Ice Cream will transform your ideas about dessert. The dishes might sound familiar—lasagna, risotto, a bourguignon, brownies—but the ingredients and flavors are as unexpected as they are delicious. In all, Cooking with Mushrooms features nearly 100 recipes that unlock the powerful flavors and health-giving properties of the world’s most magical ingredient.

DKK 229.00
1

Heart of the Artichoke and Other Kitchen Journeys - David Tanis - Bog - Workman Publishing - Plusbog.dk

Heart of the Artichoke and Other Kitchen Journeys - David Tanis - Bog - Workman Publishing - Plusbog.dk

Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, one of the most original voices in American cooking. For more than a quarter-century, Tanis has been the chef at the groundbreaking Chez Panisse, in Berkeley, California, where the menu consists solely of a single perfect meal that changes each evening. Tanis’s recipes are down-to-earth yet sophisticated, simple to prepare but impressive on the plate. Tanis opens this soulful, fun-to-read cookbook with his own private food rituals, those treats—jalapeño pancakes, beans on toast, pasta for one—for when you are on your own in the kitchen with no one else to satisfy. Then he follows with twenty incomparable menus (five per season) that serve four to six. Each transports the reader to places far and wide. And for grand occasions, a time for the whole tribe to gather around the table, Tanis delivers festive menus for holiday feasts. So in one book, three kinds of cooking: small, medium, and large.

DKK 265.00
1

Gastro Obscura - Atlas Obscura - Bog - Workman Publishing - Plusbog.dk

Gastro Obscura - Atlas Obscura - Bog - Workman Publishing - Plusbog.dk

A New York Times, USA Today, and national indie bestseller.A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breath-taking guide transforms our sense of what people around the world eat and drink. Covering all seven continents, Gastro Obscura serves up a loaded plate of incredible ingredients, food adventures, and edible wonders. Ready for a beer made from fog in Chile? Sardinia''s "Threads of God" pasta? Egypt''s 2000-year-old egg ovens? But far more than a menu of curious minds delicacies and unexpected dishes, Gastro Obscura reveals food''s central place in our lives as well as our bellies, touching on history-trace the network of ancient Roman fish sauce factories. Culture-picture four million women gathering to make rice pudding. Travel-scale China''s sacred Mount Hua to reach a tea house. Festivals-feed wild macaques pyramid of fruit at Thailand''s Monkey Buffet Festival. And hidden gems that might be right around the corner, like the vending machine in Texas dispensing full sized pecan pies. Dig in and feed your sense of wonder. "Like a great tapas meal, Gastro Obscura is deep yet snackable, and full of surprises. This is the book for anyone interested in eating, adventure and the human condition." -Tom Colicchio, chef and activist "This exquisite guide kept me at the breakfast table until dinner time." -Kyle Maclachlan, actor and vintner

DKK 313.00
1

Project Smoke - Steven Raichlen - Bog - Workman Publishing - Plusbog.dk

Project Smoke - Steven Raichlen - Bog - Workman Publishing - Plusbog.dk

How to smoke everything, from appetizers to desserts! A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes-every one a game-changer -for smoked food that roars off your plate with flavour. Here''s how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay-try it with fresh mozzarella. Here are recipes and full-colour photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp.USA Today says, "Where there''s smoke, there''s Steven Raichlen." Steven Raichlen says, "Where there''s brisket, ribs, pork belly, salmon, turkey, even cocktails and dessert, there will be smoke." And Aaron Franklin of Franklin Barbecue says, "Nothin'' but great techniques and recipes. I am especially excited about the smoked cheesecake." Time to go forth and smoke. "If your version of heaven has smoked meats waiting beyond the pearly gates, then PROJECT SMOKE is your bible." -Tom Colicchio, author, chef/owner of Crafted Hospitality, and host of Top Chef "Steven Raichlen really nails everything you need to know. Even I found new ground covered in this smart, accessible book." -Myron Mixon, author and host of BBQ Pitmasters, Smoked, and BBQ Rules

DKK 208.00
1

Frank Stitt's Bottega Favorita - Frank Stitt - Bog - Workman Publishing - Plusbog.dk

Frank Stitt's Bottega Favorita - Frank Stitt - Bog - Workman Publishing - Plusbog.dk

There are some places worth traveling to just for the food: Rome, Venice . . . and now, Birmingham, Italy. In this companion to his first, best-selling cookbook, the beloved Southern chef Frank Stitt travels to Italy and brings the best of Mediterranean cuisine back home. To Stitt''s mind, the two regions—Italy and the American South—share commonalities. Both native cuisines have a tradition of turning humble ingredients—ground corn, bitter greens, cured pork, the daily catch—into poetry on the plate. And as the chef points out in his lively introduction to the book, this is elemental cooking based on the purity and simplicity of the freshest and finest ingredients. Yet leave it to Stitt to make Italian cuisine his own. "There''s no Pompano in Venice, but ours, fresh from Apalachicola, fits into the cartoccio (Italian fish stew) perfectly; our Chilton County white peaches are squeezed by hand for a bellini; our wild Gulf shrimp, oysters, crab, and fish are easily a match for their Mediterranean equivalents," Stitt writes. This appealing new cookbook includes the best of the Southern-influenced Italian recipes he has served at his Birmingham, Alabama, restaurant Bottega Restaurant and Café, for the last two decades—the Tomato Chutney and Roasted Sweet Pepper Pizza, Lamb Shanks with Sweet Peas and Mint, and fabulous desserts including Zabaglione Meringue Cake. Accompanied by sweet recollections of his journeys to Italy, this inspiring and accessible cookbook proves once again why the novelist Pat Conroy calls Stitt "the best chef in America."

DKK 310.00
1

1,000 Foods To Eat Before You Die - Mimi Sheraton - Bog - Workman Publishing - Plusbog.dk

1,000 Foods To Eat Before You Die - Mimi Sheraton - Bog - Workman Publishing - Plusbog.dk

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times . 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

DKK 208.00
1

The Jumbo Duct Tape Book - Jim Berg - Bog - Workman Publishing - Plusbog.dk

The Jumbo Duct Tape Book - Jim Berg - Bog - Workman Publishing - Plusbog.dk

Did you know that duct tape can turn any item of clothing into rainwear? That duct tape over a computer screen will keep your kids from surfing naughty sites on the Web? That a perfect solution for those easy-to-lose TV remotes is to duct tape them to your arm? (Not only won''t you lose it, you''ll never have to relinquish control over it, either!) But can you also believe that Jim and Tim''s creative ideas for duct tape spawned not just one bestselling book, but three, plus a calendar? And now the ultimate collection? With two-thirds of the material drawn from their previous books and calendars and one-third all-new, The Jumbo Duct Tape Book is pure nuttiness to the nth degree. The premise is right there, on page one: "One rule can get you through life. It if ain''t stuck and it''s supposed to be, duct tape it." But of course it''s the interpretation that counts-like duct taping the gas pedal for cruise control, or duct taping marbles to your pressure points for instant reflexology. And then there''s bending the rule-transforming sneakers into golf shoes by punching nails through duct tape and taping it to the soles, saving energy by taping all switches in the off position. Plus cosmetic dentistry (use white tape for the "The Mask" look, silver for the metal-mouth bad guy look), cell phone safety (tape phone to side of head while driving so hands stay on wheel), home decorating (use duct tape for easy drapery tie-backs). You can even convert the book to a "hard cover" by taping a piece of 1/4 inch sheet of plate steel to the front and back covers. It''ll last for years!

DKK 116.00
1