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Ways of Eating - Benjamin Aldes Wurgaft - Bog - University of California Press - Plusbog.dk

Ways of Eating - Benjamin Aldes Wurgaft - Bog - University of California Press - Plusbog.dk

What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces readers to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin A. Wurgaft and Merry I. White offer new ways to understand food in relation to its natural and cultural histories and the social rules that shape our meals. Wurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese n?c ch?m, Ways of Eating provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field.

DKK 244.00
1

Ways of Eating - Benjamin Aldes Wurgaft - Bog - University of California Press - Plusbog.dk

Ways of Eating - Benjamin Aldes Wurgaft - Bog - University of California Press - Plusbog.dk

What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces readers to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin A. Wurgaft and Merry I. White offer new ways to understand food in relation to its natural and cultural histories and the social rules that shape our meals. Wurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese n?c ch?m, Ways of Eating provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field.

DKK 258.00
1

Geology of the San Francisco Bay Region - Doris Sloan - Bog - University of California Press - Plusbog.dk

Geology of the San Francisco Bay Region - Doris Sloan - Bog - University of California Press - Plusbog.dk

Why does a bit of ocean floor lie on top of Mt. Diablo? Why is Red Rock, that small, knobby island in San Francisco Bay, red? Why is Loma Prieta high? This book is for San Francisco Bay Area residents and visitors who want to explore the geologic world of this spectacular area, to learn about its shapes, colors, and rocky foundations. Doris Sloan illuminates the colorful geologic mosaic that surrounds San Francisco Bay and lucidly explains the complex and fascinating processes that have forged it over millions of years. In a lively and engaging style, Sloan describes forces such as the movement of tectonic plates, erosion, the waves on the coast, and human activity. She provides background information on the processes, time frame, and rocks that are the key to understanding the Bay Area landscape and geologic history, then turns to distinct regions of the Bay Area and to San Francisco Bay itself. * Superbly illustrated with 139 color photographs, 41 drawings, and 29 maps * Covers Alameda, Contra Costa, Marin, Napa, San Francisco, San Mateo, Santa Clara, Solano, and Sonoma counties * Gives clear, nontechnical explanations of complex topics including plate tectonics and the Bay Area's fault systems * Suggests locales in parks and open space preserves to view Bay Area geology in action

DKK 233.00
1