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Chinese Characters Writing Practice Pad - Martha Lam - Bog - Tuttle Publishing - Plusbog.dk

Japanese Hiragana & Katakana Language Practice Pad - Richard S. Keirstead - Bog - Tuttle Publishing - Plusbog.dk

Soseki Natsume's Botchan: The Manga Edition - Soseki Natsume - Bog - Tuttle Publishing - Plusbog.dk

Foolproof Sketching & Painting Techniques for Beginners - Tomoko Kuramae - Bog - Tuttle Publishing - Plusbog.dk

Create Kemonomimi Characters for Cosplay, Anime & Manga - Shugao - Bog - Tuttle Publishing - Plusbog.dk

A Geek in Indonesia - Tim Hannigan - Bog - Tuttle Publishing - Plusbog.dk

A Geek in Japan - Hector Garcia - Bog - Tuttle Publishing - Plusbog.dk

Tokyo Fashion City - Philomena Keet - Bog - Tuttle Publishing - Plusbog.dk

Tokyo Fashion City - Philomena Keet - Bog - Tuttle Publishing - Plusbog.dk

The fashionable, eccentric pedestrians of Tokyo are captured with hundreds of portrait photographs in this fun guide to Tokyo street fashion. Tokyo is considered one of the world's style capitals for its vibrant youth fashion culture. Part guidebook, part fashion photography album, Tokyo Fashion City takes a stroll through eight Tokyo neighborhoods, each with its own unique fashion characteristics, to see what streetwise young Tokyoites are wearing, where they're shopping, what they're eating and drinking, and where they're hanging out. Author Philomena Keet and photographer Yuri Manabe accompany the reader to a number of unique Tokyo neighborhoods, including:Harajuku where high fashion rubs shoulders with hip-hop styleShibuya, birthplace of the "gal" and stomping ground for Tokyo's most sophisticated fashionistasHipster hangout DaikanyamaThe goth and geek meccas of Shinjuku and Ikebukuro Bohemian Koenji and otaku neighborhood NakanoGinza's lunching ladies and dapper gentlemen The cosplay paradise of Akihabara The narrow lanes of East Tokyo, where everyday Japanese fashion gets a traditional touch Each chapter is packed with photographs of young fashionistas captured as they go about their daily lives, with info-rich captions, and insightful text giving the background to the trends and tribes featured. With the inclusion of area maps, and shop and cafe listings, Tokyo Fashion City is an indispensable resource for readers wishing to keep a finger on Tokyo's style pulse.

DKK 92.00
1

Real Thai Cooking - Lauren Lulu Taylor - Bog - Tuttle Publishing - Plusbog.dk

Real Thai Cooking - Lauren Lulu Taylor - Bog - Tuttle Publishing - Plusbog.dk

"I felt like the luckiest person on earth when I not only met Chawadee, but had her as my personal food navigator through Bangkok. We walked, boated, and ate our way through some of the best food I've ever had, all thanks to Chawadee, her warmth and expertise. And now you get to have the next best thing: her fantastic book. Enjoy every delicious bite." —Phil Rosenthal ("Somebody Feed Phil")Learn the secrets of Thai cooking that only local foodies know about!Real Thai Cooking is a labor of love by Thailand's leading food blogger and street food expert, Chawadee "Chow" Nualkhair and Lauren Lulu Taylor who did the recipe testing and editing and provided many of the photographs. Her book presents the full range of iconic Thai recipes together with fascinating back stories that enable you to truly appreciate what you are cooking and eating!This book presents insider recipes and secrets about Thai food that only local foodies know about:Chef Black's famous Sriracha Sauce recipe (from Blackitch Artisan Kitchen) and the story of how this hot sauce was invented (most people think it is Vietnamese, but it is really 100% Thai!)The world's best Pad Thai and how this dish has come to define Thailand's national identityMinced Chicken Kanom Jeen and the Portuguese Influence on Thai FoodMee Krob (Fried Rice Noodles)—the dish that saved Siam from colonizationAnd many more delicious recipes and nuggets of Thai food lore!With over 75 recipes and over 200 color photos, this is the cookbook every Thai food lover will want!

DKK 192.00
1

A Geek in Korea - Daniel Tudor - Bog - Tuttle Publishing - Plusbog.dk

A Geek in Korea - Daniel Tudor - Bog - Tuttle Publishing - Plusbog.dk

For every fan of K-Pop music, Korean Wave dramas and Kimchi—or anyone intrigued by Korea and Korean culture— A Geek in Korea is a hip, new guide to the land of the Samsung smartphone and Gangnam Style. Author Dan Tudor first arrived in Korea on the eve of the 2002 World Cup when South Korea played Italy in the finals. What he saw inspired him to return and work in Korea. Tudor served as The Economist magazine''s Korea correspondent for three years and writes regular columns for the national daily Joongang Ilbo newspaper. Along the way, he has developed a great love and admiration for Korean culture and the Korean people. A Geek in Korea reinvents the culture guide for the Internet age. Packed with articles and photographs, it covers all the touchstones of Korean culture—from Buddhism and Confucianism to chapters on the traditional arts and disciplines like Taekwondo. There are chapters on cultural code words and norms; personal relationships; business and technology; and symbols and practices that are peculiarly Korean. A number of chapters are devoted to Korean pop culture, with attention to the stars, idols, and urban subcultures associated with them. For visitors to Korea, the author includes a mini-guide to his favorite neighborhoods in Seoul and other places of outstanding interest. Spotlighting the originality and creativity of the Koreans, debunking myths about them, and answering nagging questions like why they''re so obsessed with education and success—Tudor has created the perfect book for the growing ranks of Koreaphiles in this inspired, insightful, and highly informative guide.

DKK 161.00
1

The Art and Science of Judo - Lindy Avakian - Bog - Tuttle Publishing - Plusbog.dk

The Art and Science of Judo - Lindy Avakian - Bog - Tuttle Publishing - Plusbog.dk

"There have been many books on judo—some highly competent, others well-written or well-illustrated, some fit for beginners, others for the advanced student. To have all these in a single volume is unusual."—San Francisco ChronicleThe Art and Science of Judo is a revealing Japanese martial arts manual that focuses primarily on the scientific principles at work in Judo. In this book, highly-respected Judo instructors Jiichi Watanabe and Lindy Avakian delve deeply into the mechanics of Judo, offering clear-cut scientific explanations for the numerous techniques involved in throwing and grappling. By understanding the science behind the art, you will become prepared to perform the right moves at the right time and successfully meet the challenge of responding to your opponent. The book has over 200 illustrations and 40 photos which show the forces that are employed when performing common Judo throwing and grappling moves such as hip throws, foot sweeps, collar holds, and many more. In addition to the precise explanations of judo's physical aspects, you'll also find detailed insights into the psychological factors related to judo's underlying philosophy. Topics include: How dynamics are applied to JudoThe three principles for practicing JudoThe three laws of motion and how they apply to JudoDifferent kinds of force found in Judo techniquesHow to effectively practice throwing and grapplingA new foreword by Judo instructor Neil Ohlenkamp offers insight on the book's importance as a resource for every Judo practitioner and instructor. The Art and Science of Judo is a fascinating and valuable work, which will help you achieve success by not only understanding what techniques to master but also why they work and when to use them.

DKK 159.00
1

A Geek in China - Matthew B. Christensen - Bog - Tuttle Publishing - Plusbog.dk

A Geek in China - Matthew B. Christensen - Bog - Tuttle Publishing - Plusbog.dk

**Society of American Travel Writers Foundation GOLD Award Winner** For every fan of kung fu, steamed dumplings, Confucius and giant skyscrapers, A Geek in China is a hip, smart and concise guide to the Middle Kingdom. Packed with photographs and short articles on all aspects of Chinese culture, past and present, A Geek in China introduces readers to everything from Taoism and Confucianism to pop music and China's new middle class. A mix of traditional culture, such as highlights of Chinese history, significant historical and mythological figures, traditional medicine, how the Chinese language works, real Chinese food, martial arts, and how the Chinese Communist Party works, is complemented with information on what makes China unique today. Chapters discuss why China is so crowded, what it's like to work in an office, internet and cell phone culture, dating and marriage practices, top movies and movie stars, the contemporary art scene, China's incredible new architecture and infrastructure, and popular holidays. It also contains chapters on what makes the Chinese tick, such as the importance of harmony in society, the practice of humility, and the importance of hierarchy. For visitors to the country, the author includes sections on what to see, both common cultural sites and off-the-beaten-track sites, and how to get around in China. Sections on visiting Hong Kong and Taiwan are also included. This China travel guide is a unique guide to the world's most populous and longest continuous culture. Readers will learn essential information about China's past and present to be able to understand the many references to history, politics, and pop culture that come up in everyday conversation and the media.

DKK 100.00
1

Farm to Table Asian Secrets - Patricia Tanumihardja - Bog - Tuttle Publishing - Plusbog.dk

Farm to Table Asian Secrets - Patricia Tanumihardja - Bog - Tuttle Publishing - Plusbog.dk

In this delightful Asian cookbook, you''ll learn the secrets of vegetarian and vegan Asian cooking—how to blend flavors, textures, aromas and colors—to create full-flavored vegetarian dishes that are missing none of the umami associated with meat and dairy. Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year—making it easy to plan a variety of menus that are never dull. Here are just a few examples of the tempting Asian recipes in this book: - Starters and Snacks such as Crispy Spring Rolls, Green Apple Salad with Tangy Thai Dressing, Butternut Squash Pot Stickers and Korean-Style Buffalo Broccoli - Family-Style Meals such as Asparagus in Lemongrass-Coconut Cream Sauce, Grilled Vegetable Kebabs with Two Marinades, General Tso''s Eggplant and Kung Pao Potatoes - All-in-One Meals such as "Have It Everyday" Pad Thai, Crispy Noodles with Savory Vegetables, Sweet Potato Rice Stew and Easy Miso Ramen Author Patricia Tanumihardja is an experienced food writer and expert on Asian and sustainable farm-to-table cooking. She shows you how to buy and use the freshest in-season produce to create delicious dishes with startlingly new flavors and textures by adding a few "secret ingredients"—the traditional sweet, sour, spicy, savory seasonings that every Asian cook knows. She also explains in this Asian cookbook how the use of contrasting textures (for example silky tofu with crunchy peanuts) can create greater food enjoyment and a stimulating new dining experience. A home cook at heart, Pat''s recipes are very straightforward without lots of exotic ingredients or specialized tools. They are also easy and quick to prepare. She shows you how adding a few Asian fermented and pickled vegan products like miso or pickled greens will add a new universe of flavors to your cooking. The same is true for flavor-enhancers like fried shallots, crispy fried garlic and the flavored oils that Asian chefs and restaurants use on a regular basis.

DKK 143.00
1

A Brief History of Thailand - Richard A. Ruth - Bog - Tuttle Publishing - Plusbog.dk

A Brief History of Thailand - Richard A. Ruth - Bog - Tuttle Publishing - Plusbog.dk

Thailand is known for its picturesque beaches and famous temples, but there's much more to this popular holiday destination than many realize. A Brief History of Thailand offers an engaging look at the country's last 250 years—from coups and violent massacres to the invention of Pad Thai in the 1930's. Readers will learn the vibrant story of Thailand's emergence as a prosperous Buddhist state, its transformation from traditional kingdom to democratic constitutional monarchy and its subsequent rise to prominence in Southeast Asian affairs. Thailand's dramatic history spans centuries of conflict, and this book recounts many of these fascinating episodes, including:The true story of Anna Leonowens, the British governess hired to teach the children of King Mongkut, fictionalized in Margaret Landon's bestselling novel Anna and the King of Siam and turned into a hit Rodgers and Hammerstein musical and film, The King and IThe bloodless Siamese Revolution of 1932 that established overnight the first constitutional monarchy in Asia, ending almost eight centuries of absolute rule and creating a democratic system of parliamentary government The Japanese invasion of Thailand and construction of the "Bridge Over the River Kwai" made famous by the novel and Oscar-winning filmThe mysterious death of King Ananda Mahidol, murdered in his bed in 1946, and a source of controversy ever sinceThe development of Thailand as an international playground during the Vietnam War, when American military used it as rowdy destination for servicemen on furloughThe 70-year reign of King Bhumibol Adulyadej, the world's longest-serving monarch, who was born in the U.S., educated in Switzerland, loved to play the saxophone and was idolized by his peopleWith this book, historian and professor Richard A. Ruth has skillfully crafted an accessible cultural and political history of an understudied nation. Covering events through the King's death in 2016, A Brief History of Thailand will be of interest to students, travelers and anyone hoping to learn more about this part of the world.

DKK 152.00
1

Farm to Table Asian Secrets - Patricia Tanumihardja - Bog - Tuttle Publishing - Plusbog.dk

Farm to Table Asian Secrets - Patricia Tanumihardja - Bog - Tuttle Publishing - Plusbog.dk

In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking—how to blend flavors, textures, aromas and colors—to create full-flavored vegetarian dishes that are missing none of the umami associated with meat and dairy. Each chapter based on seasonal vegetables provides a wide range of choices using produce that is available at that time of year—making it easy to plan a variety of menus that are never dull. Here are just a few examples of the tempting Asian recipes in this book:Starters and Snacks such as Crispy Spring Rolls, Green Apple Salad with Tangy Thai Dressing, Butternut Squash Pot Stickers and Korean-Style Buffalo BroccoliFamily-Style Meals such as Asparagus in Lemongrass-Coconut Cream Sauce, Grilled Vegetable Kebabs with Two Marinades, General Tso's Eggplant and Kung Pao PotatoesAll-in-One Meals such as "Have It Everyday" Pad Thai, Crispy Noodles with Savory Vegetables, Sweet Potato Rice Stew and Easy Miso RamenAuthor Patricia Tanumihardja is an experienced food writer and expert on Asian and sustainable farm-to-table cooking. She shows you how to buy and use the freshest in-season produce to create delicious dishes with startlingly new flavors and textures by adding a few "secret ingredients"—the traditional sweet, sour, spicy, savory seasonings that every Asian cook knows. She also explains in this Asian cookbook how the use of contrasting textures (for example silky tofu with crunchy peanuts) can create greater food enjoyment and a stimulating new dining experience. A home cook at heart, Pat's recipes are very straightforward without lots of exotic ingredients or specialized tools. They are also easy and quick to prepare. She shows you how adding a few Asian fermented and pickled vegan products like miso or pickled greens will add a new universe of flavors to your cooking. The same is true for flavor-enhancers like fried shallots, crispy fried garlic and the flavored oils that Asian chefs and restaurants use on a regular basis.

DKK 99.00
1