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Quantitative Data Analysis with SPSS 12 and 13 - Duncan Cramer - Bog - Taylor & Francis Ltd - Plusbog.dk

Quantitative Data Analysis with IBM SPSS 17, 18 & 19 - A Guide for Social Scientists - Bog af Alan (University of Leicester Bryman - Paperback

English with an Accent - Jennifer Cramer - Bog - Taylor & Francis Ltd - Plusbog.dk

English with an Accent - Jennifer Cramer - Bog - Taylor & Francis Ltd - Plusbog.dk

Since its original publication in 1997, English with an Accent has inspired generations of scholars to investigate linguistic discrimination, social categorization, social structures, and power. This new edition is an attempt to retain the spirit of the original while enriching and expanding it to reflect the greater understanding of linguistic discrimination that it has helped create. This third edition has been substantially reworked to include: - - An updated concept of social categories, how they are constructed in interaction, and how they can be invoked and perceived through linguistic cues or language ideologies - - - Refreshed accounts of the countless social and structural factors that go into linguistic discrimination - - - Expanded attention to specific linguistic structures, language groups, and social domains that go beyond those provided in earlier editions - - - New dedicated chapter on American Sign Language and its history of discrimination - - - QR codes linking to external media, stories, and other forms of engagement beyond the text - - - A revamped website with additional material - English with an Accent remains a book that forces us to acknowledge and understand the ways language is used as an excuse for discrimination. The book will help readers to better understand issues of cross-cultural communication, to develop strategies for successful interactions across social difference, to recognize patterns of language that reflect implicit bias, and to gain awareness of how mistaken beliefs about language create and nurture prejudice and discrimination.

DKK 449.00
4

The Social Life of Appalachian Englishes - Jennifer Cramer - Bog - Taylor & Francis Ltd - Plusbog.dk

The Social Life of Appalachian Englishes - Jennifer Cramer - Bog - Taylor & Francis Ltd - Plusbog.dk

Appalachian Englishes (AEs) possess an array of linguistic features that distinguish them from other American Englishes, yet the rich history of language in the United States has created a wealth of linguistic resources through factors such as immigration and contact, providing the environment for AEs to grow and adapt in ways that are also similar to other varieties of English. AEs have a long history of representation in linguistic literature, but until now no single work has examined the interplay of language production and perception with an eye toward the role that language plays in the construction of personal and social identities. The Social Life of Appalachian Englishes takes a sociolinguistic/sociocultural approach to exploring specific linguistic features highlighted in the Linguistic Atlas Projects and the social life of Appalachian varieties in terms of perceptions and use. Focusing on the single theme of the social life of language in Appalachia, the book aims to explore the implications of the kinds of variation found, reinforce the notion that social meaning and variation are inseparable, and illustrate how linguistic production and perception are interrelated. It uses new data to amplify this theme, presenting a novel combination of data from different sociolinguistic traditions (specifically, perceptual dialectology and traditional atlas-style dialectology). Opportunities for engagement are provided through QR codes linking to additional resources and discussion questions and exercises at the end of each chapter. This book is designed for students and researchers interested in general linguistics, sociolinguistics, American Englishes, language variation, linguistic anthropology, and Appalachian studies.

DKK 429.00
3

Grain Marketing - Gail L Cramer - Bog - Taylor & Francis Ltd - Plusbog.dk

Grain Marketing - Gail L Cramer - Bog - Taylor & Francis Ltd - Plusbog.dk

Grain Marketing explores the basic principles and concepts of grain marketing and analyzes the futures and options markets, agricultural policy, grain pricing, and grain marketing structures in the United States, Canada, and the European Community. This text helps students understand the world grain system, trains them to use futures and options, and explains how grain is marketed locally and internationally. The world grain industry affects our daily lives in ways both large and small. It influences what we consume for breakfast, lunch, and dinner and provides at least 40 percent of the world’s food supply. The U.S. and world grain industry affects our income, our investments, and global politics. As world population and therefore global demand for grain grows, the volume handled by the U.S. grain industry will continue to expand, demanding not only improvement in crop yields but also continued efforts to compete in increasingly sophisticated international markets. This newly revised, fully updated text provides a practical, comprehensive overview of grain marketing that is useful to both the upper-level undergraduate studying agricultural marketing and the professional working in the industry. Grain Marketing blends several approaches to the study of commodity marketing, combining the institutional, functional, market structure, and analytical and behavioral systems approach to grain marketing. The book includes basic background information for newcomers to the subject of agricultural marketing as well as more rigorous treatment of advanced subjects. The books overall plan allows the student to follow the movement of the major grains, corn, wheat, and soybeans from farm production to final consumption. Along the way, it provides a detailed description of the worldwide system, encompassing local and multinational corporations, state agencies and boards, national trade and agricultural policies, and the cash and futures markets that serve this industry.

DKK 429.00
1

Food Plant Sanitation - Michael M. Cramer - Bog - Taylor & Francis Ltd - Plusbog.dk

Food Plant Sanitation - Michael M. Cramer - Bog - Taylor & Francis Ltd - Plusbog.dk

Food safety and quality are primary concerns in the food manufacturing industry. Written by an author with more than 35 years’ experience in the food industry, Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Second Edition provides completely updated practical advice on all aspects of food plant sanitation and sanitation-related food safety issues. It offers readers the tools to establish a food safety system to help control microbiological, physical, and chemical hazards. Understanding that sanitation is integral to food safety is the foundation for an effective food safety system. Beginning with that premise, this book presents some of the key components for such a system. The chapters address testing for and control of microorganisms in food manufacturing, including recent challenges in the industry due to pathogens such as Listeria monocytogenes . They also offer discussions on biofilms, regulatory requirements from the European Union, allergens, sanitary facility design, and describe proven best practices for sanitation as well as current sanitary requirements and regulatory changes from the FDA and USDA. In addition, the author presents methods for verifying sanitation. The final chapters identify good manufacturing practices for employees and present a comprehensive pest management plan, including control measures and chemical interventions. The book concludes with strategies for preventing chemical and physical food safety hazards. This reference provides a practical perspective for implementing food plant sanitation and safety processes. The author has included, wherever possible, examples of procedures, forms, and documents to help novice food safety and quality professionals develop effective food safety systems.

DKK 819.00
3

Food Plant Sanitation - Michael M. Cramer - Bog - Taylor & Francis Ltd - Plusbog.dk

Food Plant Sanitation - Michael M. Cramer - Bog - Taylor & Francis Ltd - Plusbog.dk

Food safety and quality are primary concerns in the food manufacturing industry. Written by an author with more than 40 years’ experience in the food industry, Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Third Edition provides completely updated practical advice on all aspects of food plant sanitation and sanitation-related food safety issues. It offers readers the tools to establish a food safety system to help control microbiological, physical, and chemical hazards. Understanding that sanitation is integral to food safety is the foundation for an effective food safety system. Features of this new edition include new photographs, tables, and up-to-date material that better reflect current guidance on food plant sanitation, including additional information on the implementation of FSMA. The chapters address testing for and control of microorganisms in food manufacturing, including recent challenges in the industry due to pathogens such as Listeria monocytogenes. They also offer discussions on biofilms, regulatory requirements from the European Union, allergens, sanitary facility design, and describe proven best practices for sanitation as well as current sanitary requirements and regulatory changes from the FDA and USDA. In addition, the author presents methods for verifying sanitation, and provides greater differentiation of verification versus validation. The final chapters identify good manufacturing practices for employees and present a comprehensive pest management plan, including control measures and chemical interventions. The book concludes with strategies for preventing chemical and physical food safety hazards. This reference provides a practical perspective for implementing food plant sanitation and safety processes. The author has included, wherever possible, examples of procedures, forms, and documents to help novice food safety and quality professionals develop effective food safety systems.

DKK 884.00
4

Food Plant Sanitation - Michael M. Cramer - Bog - Taylor & Francis Ltd - Plusbog.dk

Food Plant Sanitation - Michael M. Cramer - Bog - Taylor & Francis Ltd - Plusbog.dk

Food safety and quality are primary concerns in the food manufacturing industry. Written by an author with more than 40 years’ experience in the food industry, Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices, Third Edition provides completely updated practical advice on all aspects of food plant sanitation and sanitation-related food safety issues. It offers readers the tools to establish a food safety system to help control microbiological, physical, and chemical hazards. Understanding that sanitation is integral to food safety is the foundation for an effective food safety system. Features of this new edition include new photographs, tables, and up-to-date material that better reflect current guidance on food plant sanitation, including additional information on the implementation of FSMA. The chapters address testing for and control of microorganisms in food manufacturing, including recent challenges in the industry due to pathogens such as Listeria monocytogenes. They also offer discussions on biofilms, regulatory requirements from the European Union, allergens, sanitary facility design, and describe proven best practices for sanitation as well as current sanitary requirements and regulatory changes from the FDA and USDA. In addition, the author presents methods for verifying sanitation, and provides greater differentiation of verification versus validation. The final chapters identify good manufacturing practices for employees and present a comprehensive pest management plan, including control measures and chemical interventions. The book concludes with strategies for preventing chemical and physical food safety hazards. This reference provides a practical perspective for implementing food plant sanitation and safety processes. The author has included, wherever possible, examples of procedures, forms, and documents to help novice food safety and quality professionals develop effective food safety systems.

DKK 665.00
2

Linguistic Planets of Belief - Jennifer Cramer - Bog - Taylor & Francis Ltd - Plusbog.dk

Linguistic Planets of Belief - Jennifer Cramer - Bog - Taylor & Francis Ltd - Plusbog.dk

Linguistic Planets of Belief presents a way for people to notice, examine, and question the role language plays in identifying, recognizing, and understanding those around them. This book introduces the metaphor of ‘planets of belief’ as a framework for understanding both the connections of language and identity, and the reasons we hold these perceptions so dear. It explains why we make up our minds about who people are and what they are like, even if they have only spoken a few words to us, as well as how language can dictate what we think of others as a whole. In doing so, it: - - Takes a large survey of linguistic research in the field of perceptual dialectology and assesses hundreds of accounts of people and their speech from hundreds of respondents. - - - Uses maps at the state, regional, and national level in the US to expose how our linguistic perceptions of geographical regions cluster into planets of belief. - - - Challenges readers to critically assess these assumptions and empowers readers to shift the way they think about language and to understand why they stereotype others based on speech. - Equipped with such a large data set, Linguistic Planets of Belief explains the patterns that labels from perceptual maps show us and will make you consciously aware of the interaction between language use, perceptions, and stereotypes. It is essential interdisciplinary reading for students of English language, linguistics, and sociolinguistics, and will also be of interest to anyone concerned with the ways that language, ideology, and discrimination intersect.

DKK 422.00
1

Corporate Social Responsibility and Globalisation - Jacqueline Cramer - Bog - Taylor & Francis Ltd - Plusbog.dk