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Wild Mushroom Cookbook - Pelle Holmberg - Bog - Skyhorse Publishing - Plusbog.dk

Fix-It and Forget-It Quick & Healthy Cookbook - - Bog - Skyhorse Publishing - Plusbog.dk

127 Easy-to-Prepare, Healthy Recipes from the New York Times Bestselling Series! Discover 127 recipes that are mouthwatering but guilt-free! From the New York Times bestselling author of the Fix-It-and-Forget-It series comes this new collection of quick, healthy recipes for your slow cooker or Instant Pot. Inside, you will find tantalizing dishes like: White Bean Soup Sweet Potato Soup with Kale Garlic and Lemon Chicken Artichoke-Tomato Chicken BBQ Shredded Pork Mushroom Risotto Quinoa with Spinach And More! Eating well has never been so easy!

Recipes for Royals - Dahlia Clearwater - Bog - Skyhorse Publishing - Plusbog.dk

Delicious dishes inspired by Netflix’s award-winning hit The Crown. Anglophiles, royalists, and binge watchers rejoice! Recipes for Royals is the culinary companion fans of The Crown have been clamoring for since the gripping historical drama first graced their television screens. Immerse yourself in the intrigue, history, and splendor of The Crown with foods inspired by the show and the real-life royals themselves. Now, you can enjoy the seasonal favorites, perfectly prepared wild game, and decadent chocolate desserts that have delighted Queen Elizabeth’s family for decades. Discover 75 delectable recipes in the traditions of Buckingham Palace, Downing Street, and Commonwealth countries far and wide, including: - One Night in Kenya Soup - The Iron Lady’s Kedgeree - Mushroom Risotto Fit for a Prince - Life-Changing Orange Duck - The Queen’s Chocolate Perfection Pie - Ménage à Trois Mousse - Will’s Favorite Chocolate Biscuit Cake With effortless recipes and interesting tidbits from inside the monarchy, Recipes for Royals is more than just a mouthwatering cookbook—it’s a regal keepsake.

The Plant-Based 5-Ingredient Cookbook - Kylie Perrotti - Bog - Skyhorse Publishing - Plusbog.dk

100 plant-based recipes made with just a handful of ingredients! Five ingredients. That's all you need to make a fast, flavourful, foundational recipe. The Plant-Based 5-Ingredient Cookbook shows you how to take five simple ingredients and transform them into delicious plant-based dishes for any occasion. All recipes use just five core ingredients such as pasta, beans, legumes, squash, and mushrooms, making it easy to find dishes based on your favourite food, what you have on hand, or what you're craving. Five-ingredient recipes include: - Sun-dried tomato pasta with corn - Ravioli in ginger-fennel broth - Thai basil chickpea salad - Creamy Dijon chickpeas & mushrooms - Saffron butternut squash confit lentil bowl - White acorn squash in charred fennel-tomato broth - Tahini-miso shiitake broth - Warm mushroom & frisée salad - Beet ricotta dumplings with dilly yogurt - Mango cauliflower curry Learn how to make easy, breezy, vegan dishes any day of the week with The Plant-Based 5-Ingredient Cookbook .

Lilla's Sunflowers - - Bog - Skyhorse Publishing - Plusbog.dk

Lilla and Papa enjoy spending magical times in Lilla’s sunflower patch. Before Papa leaves for a trip that will take him far away from home for a long time, Lilla gives him a sunflower seed. ?To remember me, Papa,” Lilla whispers. Seasons pass, and Lilla’s mood falls like autumn leaves. Finally, news comes that her papa is coming home! The following summer, to her surprise, she receives letters from families with photos of their loved ones pictured with sunflowers. She learns that her gift to her father brightened the dark days for many people, and that her one small seed continued spreading sunshine across the country. Colleen Rowan Kosinki’s lyrical style and whimsical artwork bring this story of love to life. Lilla’s Sunflowers will resonate not only with military families but also with any child missing a loved one. This is a wonderful gift for holidays celebrating our country’s military heroes as well as a quiet story for bedtime read-alouds. For kids aged 3 to 6, this is a must-have for military families or for families where one parent does a lot of traveling and is away from the home for extended periods of time. It also serves as a charming story about sharing what you have and the benefits that can reap. Sky Pony Press, with our Good Books, Racehorse and Arcade imprints, is proud to publish a broad range of books for young readers?picture books for small children, chapter books, books for middle grade readers, and novels for young adults. Our list includes bestsellers for children who love to play Minecraft; stories told with LEGO bricks; books that teach lessons about tolerance, patience, and the environment, and much more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Good Living Guide to Healing Soups - Susan Crowther - Bog - Skyhorse Publishing - Plusbog.dk

Powerfully healing soup recipes that are as delicious as they are nutritious! Soups are packed with superfood vegetables, beans, grains, meats, fish, herbs, and spices, all of which support the immune system, nourish the body, and replenish depleted nutrients. In this book, authors Susan Crowther and Julie Fallone offer delicious recipes tailored to boost specific bodily systems including the immune system, nervous system, circulatory system, digestive system, respiratory system, endocrine system, and integumentary system. Flip to the section you need most to find comforting soups, stews, and broths to nourish your body and soul. Recipes include: - Thai Red Curry Noodle for the immune system - Hunter's Stew for the nervous system - Chicken and Mushroom Soup with Buckwheat Dumplings for the circulatory system - Fennel and Leek Soup with Thyme for the respiratory system - Parsnip and Kale Soup for the endocrine system - And many more! You'll also find healthy sides, such as Einkorn Pumpkin Bread, Sprouted Cornbread Muffins, and Easy Yogurt Flatbread. Enjoy your journey to better health, one spoonful at a time!

Fix-It and Forget-It Lighter Quick & Easy Recipes - - Bog - Skyhorse Publishing - Plusbog.dk

127 Instant Pot and slow cooker meals for a healthier, lighter you. Whether your goal is weight loss, maintaining your weight, or simply making healthier meals for your family, Fix-It and Forget-It Lighter Quick & Easy Recipes is here to make that goal easier to reach. With plenty of delicious and easy healthy recipes to choose from, you'll find yourself spending less time in the kitchen and more time enjoying your healthier lifestyle! Each recipe is accompanied by nutrition information so you can choose recipes that meet your individual needs. Here are over 100 dinners and desserts including: - Artichoke-Tomato Chicken - Easy Enchilada Shredded Chicken - Thyme & Garlic Turkey Breast - Lemon & Olive Oil Chicken - Moroccan Spiced Stew - Sweet Potato Soup with Kale - Chicken Chickpea Tortilla Soup - Vegetarian Sausage and Sweet Pepper Hash - Mushroom Risotto - Quinoa with Spinach - Maple-Glazed Salmon - Strawberry Mint Apple Crisp - Coconut Rice Pudding - And more! In addition to great recipes, you'll also find tips on how to set up and use your Instant Pot, how to know when your food is perfectly done, and more. Make the most of your Instant Pot or slow cooker with these easy and delicious recipes!

The Natural Witch's Cookbook - Lisanna Wallance - Bog - Skyhorse Publishing - Plusbog.dk

Add a little magic to every element of your life—from food to beauty to healthcare. Respectful of natural elements and cycles, the modern witch (men included) makes every effort to find the benefits in each ingredient he or she uses. In this magical recipe book, you can find natural recipes for delicious foods, tonics, masks, and ointments. These recipes are not only fantastic and fun to eat and use, but also boost immunity, longevity, energy, and even fertility. Each ingredient is used to its full potential to help you achieve optimal health, prevent pains, fight blue days, boost energy, purify the body, cleanse skin, and more! Included are recipes such as: - Mushroom Pie for Immunity - Soothing Chicken with Sweet Potato Mash - St. Jacques Scallops for Fertility - Mini Beef Parmentiers for Anemia - Moon Macarons for Dreaming - Anti-Inflammatory Golden Milk - Green Mask of Youth - And more! This fantastical collection combines a respect for nature with indulgent (and healing) pleasures. With generous recipes, potion-drinks, body masks, and other beauty cares, you can learn about the witch’s way of life in The Natural Witch’s Cookbook! !

New Frontier Cooking - Carole Sullivan - Bog - Skyhorse Publishing - Plusbog.dk

Designed to bring people together, New Frontier Cooking brings the magic of chef Carole Sullivan's personalized family-style meals to your home kitchen, your backyard, and the great outdoors. Prepare your very own celebrity meals just like some of Mustang's favorite customers. You can revel in the Thanksgiving tradition of Jeff Bridges or celebrate Michael Keaton's annual Fourth of July barbecue. Each chapter is organized according to custom menus designed for every occasion, from streamside picnics and wilderness brunches to formal holiday dinners. Cook authentic frontier recipes that have been adapted for simple and savory home cooking, such as: Minted Pea Soup Bison Short Ribs Provencal Cowboy Stuffed Potatoes Tarragon Chicken Salad Montana Meatloaf Wild Mushroom Stroganoff Pancetta-Sage Stuffed Boneless Turkey Roasted Root Vegetables Apple Spice Cake with Warm Caramel Sauce Lemon Blueberry CupcakesFeaturing eighty-five original recipes accompanied by mouthwatering photographs, New Frontier Cooking will teach you to cook real food for real people. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Blackbarn - John Doherty - Bog - Skyhorse Publishing - Plusbog.dk

Celebrate the best in modern American cuisine in the heart of New York featuring fresh, seasonal ingredients with warm, heartfelt stories and sophisticated recipes straight from the kitchens of one of the country’s premiere farm-to-table restaurants. Nothing brings America together like a home-cooked meal. Whether it’s the weekend, a holiday, or an everyday gathering, Blackbarn’s meaningful relationships with sustainable farmers, artisans, and ranchers results in a memorable dining experience where no one leaves hungry. As chef and owner, John Doherty continues to perfect his extraordinary dishes, and you’ll find Chefs Brian Fowler, Israel Reyes, Marcos Castros, Kerry Hagerty and others joining in the kitchen as everyone contributes their specialties to a feast worthy of all the accolades Blackbarn has received over the years. Drawing on fresh, local ingredients, and an ever-evolving roster of seasonal favorites, the Blackbarn cookbook offers more than 75 farm-to-table recipes that provide maximum flavor with relatively minimal effort. Choose from Brunch offerings like Corn Flake Crusted French Toast and the restaurant’s legendary Blackbarn Burger. Keep your guests happy with Event cocktails and hors d’oeuvres including a round of Hibiscus Spritzes and Mushroom Toasts. Channel your inner farmer with Spring favorites like Roasted Heirloom Carrots with English Pea Hummus or a perfectly braised Cheshire Pork Shank with Charred Tomatillo Relish. Entertain your loved ones with perfect Summer dishes such as Butter Poached Maine Lobster and Roasted Peaches in White Bordeaux, rounded out with memorable desserts like Pavlova with Summer Fruit and Summer Berry Zabaglione with Lemon Lady Fingers. Treat everyone to the nostalgic flavors of Autumn with Butternut Squash Ravioli and Crisp-Skinned Striped Bass with Corn Risotto, Chanterelle Mushrooms, and Crisp Pancetta, and end it all with a selection of Winter must-haves, especially a perfectly seared Venison Chop and Black Winter Truffle Gnocchi. Whether you’re looking to improve your culinary skills or just bring everyone to the table, the Blackbarn cookbook is sure to make your year farm-to-table meals a winner all year long!

Plant-Based Comfort Food Classics - Sandra Vungi - Bog - Skyhorse Publishing - Plusbog.dk

Plant-Based Comfort Food Classics contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party will talk about these recipes for years to come! Plant-Based Comfort Food Classics has you covered from soups, salads, and spreads to main dishes and cakes. You can even find a whole selection of dreamy no bake desserts and a barbecue and Christmas special. Recipes include: • Curried chickpea and avocado salad • Crispy “fish” fingers • Meaty lentil balls • Heavenly cabbage rolls • Savory filled pancakes • Lentil and vegetable pie • Baked onions with creamy lemony mushroom filling • Dreamy no-bake chocolate cherry cake • Carrot and peanut butter brownies • Decadent pull-apart cinnamon bread • Black pudding sausages • And more! The recipes in the book are doable and affordable and are made with familiar ingredients that you can find in your local grocery store—no fancy, complicated, and expensive ingredient lists! The dishes are home-style, flavorful, and filling. With sixty-four delicious recipes and beautiful, full-color photographs, Plant-Based Comfort Food Classics is the perfect cookbook for all of your friends, whether they’re vegan or not! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Eat Your Way Healthy at Trader Joe's Cookbook - Bonnie Matthews - Bog - Skyhorse Publishing - Plusbog.dk

Author Bonnie Matthews has created a full-color book of delicious, healthy recipes chock full of the amazing ingredients found at Trader Joe''s What you eat begins at the store. If you can make going to the grocery store and preparing foods at home an enjoyable or pleasant experience, it''s easier to reach and maintain a healthy diet. You''ll be happier and less stressed about what''s going on in your body.. With over 75 recipes that will definitely satisfy your taste buds, this cookbook is equipped to bring smiles to the entire family with kid-friendly snacks and date night cuisines. In addition, Bonnie caters to different diets, with vegan and vegetarian friendly options for main and side dishes. For cooks-on-the-go, Trader Joe''s Eat Your Way Healthy Cookbook includes simple skillet meals that incorporate grains, proteins and veggies all in one! No brainers for portioning out for the week that will help you save money. Bonus sections include how to shop at Trader Joe''s and read the labels with a grocery list of essential ingredients for successful healthy mindful eating. Here are some of Bonnie''s yummy recipes using ingredients only at Trader Joe''s: - Encrusted barramundi (fish) with Thai lime and chili almonds - Pork tenderloin with blackberry pomegranate marinade - Brown rice pasta with sweet basil pesto chicken sausage - Fresh tossed pizza with sautéed vegetables and mushroom mélange - Green curry stir-fry with wild caught shrimp - Savory Paella with mahi mahi, scallops, and shrimp - Kalbi BBQ and vegetable stir fry over bok choy - Grilled panini with pastrami style Atlantic salmon Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Gilded Rage - Alexander Zaitchik - Bog - Skyhorse Publishing - Plusbog.dk

2016 continues to be the most surreal and unpredictable election year in recent memory and this is due in large part to one Donald J. Trump and the millions of Americans who made him this year's Republican nominee for president. As Trump continues to succeed despite behavior that would cripple any other politician, whether it is questioning the patriotism of the Gold Star Khan family or banishing a baby from one of his press conferences, it is imperative to understand why so many continue to support him. And this is what makes The Gilded Rage so important; it provides insight into the forgotten Americans that continue to befuddle pundits and "experts" on CNN and FOX alike. This grippingly intimate and heart-breaking book provides a portrait of the walking wounded who make up the base of the Trump movement. Desperate and angry, these are the Americans of the vanishing industrial heartland, depressed Appalachian coal country, and the no-man's land along the Southwestern border. These are coal miners, out of work construction workers, and small business owners, who have watched their fortunes dwindle with each passing year. They have no illusions about the grandstanding billionaire and his glaring flaws. But these men and women feel forgotten and screwed over by political, corporate and media elites...and they feel that Donald Trump, despite his flamboyant demagoguery, might well be their last chance for salvation. Reminiscent of Studs Terkel's Working, with a dash of Hunter S. Thompson, Alexander Zaitchik in this important book takes us deeper into the ravaged soul of America than any other chronicler of our times. Selected as one of Publishers Weekly's Top Ten picks for Politics & Current Events of Fall 2016Praise for Alexander Zaitchik's Common Sense: Glenn Beck and the Triumph of Ignorance: “A sharp and informative smackdown. For Zaitchik, [Glenn] Beck is just one more American con artist in the P.T. Barnum tradition, a shameless pseudoconservative bottom-feeder who will say anything to keep the spotlight on himself while the money rolls in.” —Mark Lilla, The New York Review of Books “A sensational book… This is a beautifully written and insightful biography—thoughtful, considered, and very intentional about the need to understand Beck both as a symbol of something larger going on in America and as a person.” —Susan Gardner, Daily Kos “A scathing profile that follows the powerful pundit from a single-parent home in rural Washington state to conservative superstardom.” —The Boston Globe “A great political book. Zaitchik tells [Beck’s story] well and nobody has told it more soberly.” —Slate “An informative study.” —Sean Wilentz, The New Yorker “A gripping and thoroughly researched biography.” —Joe Conason, Salon