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The Time Machine - H. G. Wells - Bog - Random House USA Inc - Plusbog.dk

The Star Machine - Jeanine Basinger - Bog - Random House USA Inc - Plusbog.dk

The Time Machine - H. G. Wells - Bog - Random House USA Inc - Plusbog.dk

Max Meow Book 4: Taco Time Machine - John Gallagher - Bog - Random House USA Inc - Plusbog.dk

Library Machine - Dave Butler - Bog - Random House USA Inc - Plusbog.dk

God, Human, Animal, Machine - Meghan O'gieblyn - Bog - Random House USA Inc - Plusbog.dk

God, Human, Animal, Machine - Meghan O'gieblyn - Bog - Random House USA Inc - Plusbog.dk

A strikingly original exploration of what it might mean to be authentically human in the age of artificial intelligence, from the author of the critically-acclaimed Interior States. • "At times personal, at times philosophical, with a bracing mixture of openness and skepticism, it speaks thoughtfully and articulately to the most crucial issues awaiting our future." —Phillip Lopate “[A] truly fantastic book.”—Ezra Klein For most of human history the world was a magical and enchanted place ruled by forces beyond our understanding. The rise of science and Descartes''s division of mind from world made materialism our ruling paradigm, in the process asking whether our own consciousness—i.e., souls—might be illusions. Now the inexorable rise of technology, with artificial intelligences that surpass our comprehension and control, and the spread of digital metaphors for self-understanding, the core questions of existence—identity, knowledge, the very nature and purpose of life itself—urgently require rethinking.Meghan O''Gieblyn tackles this challenge with philosophical rigor, intellectual reach, essayistic verve, refreshing originality, and an ironic sense of contradiction. She draws deeply and sometimes humorously from her own personal experience as a formerly religious believer still haunted by questions of faith, and she serves as the best possible guide to navigating the territory we are all entering.

DKK 155.00
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No More Bedtime! - Chuck Richards - Bog - Random House USA Inc - Plusbog.dk

Propaganda - Jacques Ellul - Bog - Random House USA Inc - Plusbog.dk

Mad Scientist Academy - Matthew Mcelligott - Bog - Random House USA Inc - Plusbog.dk

I'm a Monster Truck - Bob Staake - Bog - Random House USA Inc - Plusbog.dk

Elbow Grease vs. Motozilla - John Cena - Bog - Random House USA Inc - Plusbog.dk

Building a Bridge to the 18th Century - Neil Postman - Bog - Random House USA Inc - Plusbog.dk

Hooray for Hair! (Dr. Seuss/Cat in the Hat) - Tish Rabe - Bog - Random House USA Inc - Plusbog.dk

Sous Vide at Home - Lisa Q. Fetterman - Bog - Random House USA Inc - Plusbog.dk

Heft on Wheels - Mike Magnuson - Bog - Random House USA Inc - Plusbog.dk

Nothing but Victory - Steven E. Woodworth - Bog - Random House USA Inc - Plusbog.dk

Oh, the Things They Invented! - Bonnie Worth - Bog - Random House USA Inc - Plusbog.dk

The Ciao Bella Book of Gelato and Sorbetto - F. W. Pearce - Bog - Random House USA Inc - Plusbog.dk

The Ciao Bella Book of Gelato and Sorbetto - F. W. Pearce - Bog - Random House USA Inc - Plusbog.dk

TO TRY ONE SPOONFUL OF CIAO BELLA’S GELATO OR SORBETTO IS TO BE INSTANTLY TRANSPORTED. When you think of the most delicious and fresh gelato and sorbetto in America, you are craving Ciao Bella. The premier gelato and sorbetto maker in the country may be known for using the world’s finest ingredients—Sicilian lemons, Valrhona chocolate, Louisiana pralines—but you don’t need to travel the globe to experience the bold flavors yourself. All you need is a handful of simple, fresh ingredients; a standard ice cream machine; and your imagination. The magic of this book is that once you learn how to make just one easy custard or simple syrup base, you can dream up an infinite number of flavors. In addition to being able to re-create Ciao Bella’s award-winning favorites, like Key Lime with Graham Cracker Gelato or Hazelnut Biscotti Gelato, you’ll be able to invent your own combina­tions and mix and match more than 100 unbeliev­ably indulgent frozen desserts. From the PLAIN BASE: • Italian classics such as GIANDUJA and PISTACHIO • New American favorites like APPLE CARAMEL CRISP and PUMPKIN AND SPICE • Cutting-edge flavors like BOURBON BUTTER PECAN and ROSEMARY AND OLIVE OIL From the CHOCOLATE BASE: • Exotic options from around the world like CHOCOLATE CHAI and MEXICAN COFFEE • Kid-pleasers like CHOCOLATE S’MORES From the SIMPLE SYRUP: • Sorbets such as WATERMELON, COSMOPOLITAN, and PEAR WITH BALSAMIC SWIRL • Make-your-own granita combinations (no ice cream machine required!) like COFFEE/CINNA­MON and RASPBERRY/SAUTERNES/HONEY A special section called “Amazing Endings” tops off this delicious volume, containing fun ideas for how to serve gelato and sorbetto as the pros do—or with a more personal creative touch. With hundreds of helpful tips, information on the best ingredients, and a list of sources, this gorgeously photographed book ensures that the best gelato and sorbetto you can imagine are just a churn away. NOW, WITH THE HELP OF CIAO BELLA co-owner F. W. Pearce and chef Danilo Zecchin, making gelato and sorbetto in your own kitchen couldn’t be easier. You’ll add an exclamation point to any meal with these tantalizing flavors: • HAZELNUT BISCOTTI • FIG AND PORT • APPLE CARAMEL CRISP • ROSE PETAL • GREEN TEA • POMEGRANATE CHAMPAGNE • PEACH AND HABANERO CHILE

DKK 199.00
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The Maelstrom - Henry H. Neff - Bog - Random House USA Inc - Plusbog.dk