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India on a Plate! - Archana Sreenivasan - Bog - Random House USA Inc - Plusbog.dk

India on a Plate! - Archana Sreenivasan - Bog - Random House USA Inc - Plusbog.dk - vi har over 400.000 produkter på webshoppen. Fri fragt og fremragende score på TP

A Plate of Hope - Paola Escobar - Bog - Random House USA Inc - Plusbog.dk

The Kimchi Cookbook - Lauryn Chun - Bog - Random House USA Inc - Plusbog.dk

60 recipes and tips for creating and cooking with kimchi will add a kick of flavor to any plate. Following traditional kimchi-making seasons and focusing on produce at its peak, this bold, colorful cookbook walks you step by step through how to make both robust and lighter kimchi. Lauryn Chun explores a wide variety of flavors and techniques for creating this live-culture food, from long-fermented classic winter kimchi intended to spice up bleak months to easy-to-make summer kimchi that highlights the freshness of produce and is ready to eat in just minutes. Once you have made your own kimchi, using everything from tender and delicate young napa cabbage to stuffed eggplant, you can then use it as a star ingredient in Chun’s inventive recipes for cooking with kimchi. From favorites such as Pan-Fried Kimchi Dumplings and Kimchi Fried Rice to modern dishes like Kimchi Risotto, Skirt Steak Ssam with Kimchi Puree Chimichurri, Kimchi Oven-Baked Baby Back Ribs, and even a Kimchi Grapefruit Margarita, Chun showcases the incredible range of flavor kimchi adds to any plate. With sixty recipes and beautiful photographs that will have you hooked on kimchi''s unique crunch and heat, The Kimchi Cookbook takes the champagne of pickles to new heights.

Molly Ivins Can't Say That, Can She? - Molly Ivins - Bog - Random House USA Inc - Plusbog.dk

Whether she''s writing about redneck politics in her native Texas or the discreet charms of Bushwazee, Molly Ivins in never less than devastatingly honest—and hilarious. Our toughest, funniest, and savviest columnist delivers the goods on:-Texas politics: "Well, our attorney general is under indictment. He ran as ''the people''s lawyer''; now we call him ''the people''s felon.''"-The flag burning debate: "Bush''s last birthday cake was in the form of the American flag, and he ate it— stars, stripes, and all. Think about where that flag wound up—I call that desecration."-Beign a woman in Texas: "There are several strains of Texas culture: They are all rotten for women... One not infrequently sees cars or trucks sporting the bumper sticker "Have fun—beat the hell out of someone you love."

Mickey Mantle: The Commerce Comet - Jonah Winter - Bog - Random House USA Inc - Plusbog.dk

The ONLY nonfiction picture book about New York Yankee Mickey Mantle, one of the greatest baseball players of all time. From award-winning author Jonah Winter and #1 New York Times bestselling artist C. F. Payne comes this extraordinary picture-book biography that traces Mickey Mantle’s unparalleled baseball career. He could run from home plate to first base in 2.9 seconds. He could hit a ball 540 feet—the longest home run in major league history. He was the greatest switch hitter ever to play the game. And he did it all despite broken bones, pulled muscles, strains, and sprains, from his shoulders to his feet. How did a poor country boy from Commerce, Oklahoma, become one of the greatest and most beloved baseball players of all time? This is the story.

The Velveteen Rabbit - Margery Williams - Bog - Random House USA Inc - Plusbog.dk

A deluxe gift edition of one of the most beloved children''s stories—a gorgeous, collectable keepsake. With the original story and restored artwork from the 1922 classic, plus a beautiful cloth cover with stamped gold accents, this collectable edition of The Velveteen Rabbit is the ideal gift for baby showers, birthdays, weddings, and holidays throughout the year. Includes a book plate for personalizing your gift for a special occasion. At first a brand-new toy, now a threadbare and discarded nursery relic, the velveteen rabbit is saved from peril by a magic fairy who whisks him away to the idyllic world of Rabbitland. There, he becomes "Real," a cherished childhood companion who will be loved for eternity. Treasured for generations, here is a timeless tale about the magic of boundless love.

Garfield Fat Cat 3-Pack #20 - Jim (university Of Warwick) Davis - Bog - Random House USA Inc - Plusbog.dk

This fun-filled, full-color collection includes three books in one: Garfield Goes to His Happy Place, Garfield The Big Cheese, and Garfield Cleans His Plate ! Garfield triples your fun with his latest voluminous collection of comics! Whether he’s snorkeling for gravy, inventing new dessert, pranking his owner, or simply humoring Jon’s latest bout of idiocy, Garfield will do whatever it takes to feed his face and satisfy his hungry fans. Let the antics begin! The GARFIELD FAT CAT 3-PACK series collects the GARFIELD comic-strip compilation books in a new, full-color format. Garfield may have gone through a few changes, but one thing has stayed the same: his enormous appetite for food and fun. So enjoy some supersized laughs with the insatiable cat, because too much fun is never enough!

Always Anjali - Sheetal Sheth - Bog - Random House USA Inc - Plusbog.dk

Meet Anjali! She''s the spunky star of this picture book with a timeless message about appreciating what makes us special and honoring our different identities. Anjali and her friends are excited to buy matching personalized license plates for their bikes--but Anjali can''t find a plate with her name. She is often teased about her "different" name, and this is the last straw. Anjali is so upset that she demands her parents let her pick a new name! When they refuse, Anjali decides to take a closer look at who she is--beyond her name--and why being different means being marvelous . Actress and activist Sheetal Sheth has penned a deeply personal picture book about the experience of feeling othered and the journey toward embracing yourself.

Simple Thai Food - Leela Punyaratabandhu - Bog - Random House USA Inc - Plusbog.dk

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics—from the rising star behind the blog She Simmers .Who can say no to a delicious plate of Pad Thai with Shrimp; a fresh, tangy Green Papaya Salad; golden Fried Spring Rolls; or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and a favorite among American eaters. The good news is, with the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers . In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties, and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes, one-plate meals, classic rice accompaniments, and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up tom yam soup and duck red curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover an exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites, and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all the wonderful possibilities that real Thai cooking has to offer.

Tasty Total Comfort - Tasty Tasty - Bog - Random House USA Inc - Plusbog.dk

75 Tasty recipes for your favorite comfort food from around the world, with plenty of surprises and wow-factors to keep things interesting. This is Tasty, after all. American food is a global story of cuisines, flavors, and recipes. In Tasty Total Comfort, the folks at Tasty bring their formula of “easy-to-follow recipes with a spin” to classic comfort food. Dishes like Spaghetti-Ohs alla Vodka, Huevos Rancheros Breakfast Tostadas, Korean Hot Dogs, Fried Chicken Adobo, Surf & Turf Sliders, and Pigs in a Blanket Pull-Apart Bread are guaranteed to become members of the clean-plate club. And nostalgic desserts like Fried Mini Oreo Bites, Key Lime Cheesecake Pops, Spumoni Sundae Brownies, Japanese Matcha Pudding Cups, and Eid Cookies will bring out the child in everyone. Playful, vibrant photography and plenty of step-by-step photos make this cookbook as cozy and comforting as your favorite home-cooked meal.

Bear Likes Jam - Ciara Gavin - Bog - Random House USA Inc - Plusbog.dk

On the heels of Bear Is Not Tired comes a delicious new story of a big bear with an even bigger sweet tooth — perfect for fans of Karma Wilson’s Bear Wants More. When Bear discovers jam for the time, he can’t think of anything else. Mama Duck tells him that growing bears need to eat their vegetables first . . . but Bear can’t stand the strange green things on his plate. He only wants jam! It’s not until Bear notices the little ducks around him eating ALL of their food, that it finally clicks: Bear can have his dinner and his jam. This tender follow-up to Bear Is Not Tired will hit home with every family of finicky eaters. Praise for Bear Is Not Tired: “Gavin’s watercolors offer humor and tenderness in equal supply, making this blended family irresistible.” — Publishers Weekly, starred review “Warm and wonderful.” — Kirkus Reviews on Bear Is Not Tired

Comic Book Story of Baseball - Alex Irvine - Bog - Random House USA Inc - Plusbog.dk

A graphic novel-style history of baseball, providing an illustrated look at the major games, players, and rule changes that shaped the sport. This graphic novel steps up to the plate and covers all the bases in illustrating the origin of America''s national pastime, presenting a complete look at the beginnings (both real and legendary), developments, triumphs, and tragedies of baseball. It also breaks down the cultural impact and significance of the sport both in America and overseas (including Japan, Cuba, and the Dominican Republic), from the early days of America to the flying W outside Wrigley Field in 2016.Featuring members of Baseball''s Hall of Fame and modern day stand-outs—including Cy Young, Babe Ruth, Jackie Robinson, Hank Aaron, the 1930s New York Yankees, the 2004 Boston Red Sox, the 2016 Chicago Cubs, and more —The Comic Book Story of Baseball spotlights the players, teams, games, and moments that built the sport''s legacy and ensured its popularity.

Cookie Kindness - Melanie Demmer - Bog - Random House USA Inc - Plusbog.dk

This sweet board book celebrates all the flavors of diversity and teaches us that being kind to one another is what truly matters. In this board book, beautiful cookies are gathered on a plate, showing off their decorations: The sugars dazzle, sparkle, and shine. The colorful macaroons have edges so fine. Chocolate chips are warm and gooey. Oatmeal raisins are very chewy. But one of the cookies is not like the rest... Plain butter cookie lacks frosting frills, and the others don''t think he''s special. Soon this simple cookie finds his voice and convinces the others that he, too, deserves to be treated with care. In the end, the group realizes that they are each more than their batters, and that it''s kindness that truly matters! This sturdy board book features rhyming text and colorful art from a New York Times bestselling illustrator. Full of humor and heart, it''s a perfect gift for toddlers, and a great spark for discussions about diversity and inclusion.

Anxiety Relief for Teens - Phd Regine Galanti - Bog - Random House USA Inc - Plusbog.dk

Getting good grades, keeping up with social media, maintaining friendships.you have a lot on your plate and it''s more difficult when you add anxiety to the mix. You may even be avoiding situations, events, or people that could trigger your anxiety. So, how do you stop yourself from missing out on life? With ANXIETY RELIEF FOR TEENS, Dr. Regine Galanti teaches you how CBT-based skills and mindfulness techniques can help you manage your anxiety and reverse negative patterns. Through simple and effective exercises that help you change your thoughts, behaviours, and physical reactions, this helpful guide gives you the tools you need to navigate all of life''s challenges.ANXIETY RELIEF FOR TEENS features:·Quizzes and self-assessments to better understand your anxiety and emotions and discover their respective triggers.·30+ CBT-based tools to manage your anxiety along with practical strategies for dealing with challenging emotions such as anger and sadness.·30+ mindfulness practices to cope with your anxiety in the present moment through visualizations, breathing, meditation, and other exercises.

Great Quake - Henry Fountain - Bog - Random House USA Inc - Plusbog.dk

New York Times Book Review Editors'' Choice • A riveting narrative about the biggest earthquake in North American recorded history—the 1964 Alaska earthquake that demolished the city of Valdez and swept away the island village of Chenega—and the geologist who hunted for clues to explain how and why it took place. At 5:36 p.m. on March 27, 1964, a magnitude 9.2. earthquake—the second most powerful in world history—struck the young state of Alaska. The violent shaking, followed by massive tsunamis, devastated the southern half of the state and killed more than 130 people. A day later, George Plafker, a geologist with the U.S. Geological Survey, arrived to investigate. His fascinating scientific detective work in the months that followed helped confirm the then-controversial theory of plate tectonics.In a compelling tale about the almost unimaginable brute force of nature, New York Times science journalist Henry Fountain combines history and science to bring the quake and its aftermath to life in vivid detail. With deep, on-the-ground reporting from Alaska, often in the company of George Plafker, Fountain shows how the earthquake left its mark on the land and its people—and on science.

We Thought You Would Be Prettier - Laurie Notaro - Bog - Random House USA Inc - Plusbog.dk

She thought she’d have more time. Laurie Notaro figured she had at least a few good years left. But no–it’s happened. She has officially lost her marbles. From the kid at the pet-food store checkout line whose coif is so bizarre it makes her seethe “I’m going to kick his hair’s ass!” to the hapless Sears customer-service rep on the receiving end of her Campaign of Terror, no one is safe from Laurie’s wrath. Her cranky side seems to have eaten the rest of her–inner-thigh Chub Rub and all. And the results are breathtaking. Her riffs on e-mail spam (“With all of these irresistible offers served up to me on a plate, I WANT A PENIS NOW!!”), eBay (“There should be an eBay wading pool, where you can only bid on Precious Moments figurines and Avon products, that you have to make it through before jumping into the deep end”), and the perils of St. Patrick’s Day (“When I’m driving, the last thing I need is a herd of inebriates darting in and out of traffic like loaded chickens”) are the stuff of legend. And for Laurie, it’s all true.

Eating Out Loud - Eden Grinshpan - Bog - Random House USA Inc - Plusbog.dk

Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. “Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking. Giant flavors, pops of color everywhere and dishes you’ll crave forever. It’s the Eden way!”—Bobby Flay NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH AND LIBRARY JOURNAL Eden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few. For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal—full of family and friends eating with their hands, double-dipping, and letting loose—that you never want to end.

Mustards Grill Napa Valley Cookbook - Cindy Pawlcyn - Bog - Random House USA Inc - Plusbog.dk

This James Beard award-winning cookbook brings chef-owner Cindy Pawlcyn’s Midwestern sensibility and flair for reinventing American food to Napa Valley with over 150 recipes. Mustards Grill is an institution in the wine country—the friendly restaurant where locals first started going for a full plate of inventive, delicious food and a glass of Napa''s finest. Chef-owner Cindy Pawlcyn, founding chef of San Francisco''s original Fog City Diner, put down her roots in Napa over 15 years ago, and ever since then, Mustards has been affectionately known as the fancy rib joint with way, way too many wines. This cookbook is full of the best, most enduring recipes from Mustards Grill—ones people consistently ask for and ones to enhance any home cook’s experience in the kitchen. "Mustards is universally loved by local residents and tourists alike for its smoky, tender, spicy baby back ribs; cornmeal-coated fried green tomatoes; tasty Asian-marinated flank steak; Chinese chicken noodle salad; and, of course, Mustards'' always-crisp tangle of deep-fried onion threads. The enduring vitality of this place comes from the fact [that Cindy Pawlcyn] put all the dishes she loved on the menu: country dishes transformed by her sprightly offbeat style and sparkle." —FOOD LOVER''S GUIDE TO SAN FRANCISCO

Time Management for the Creative Person - Lee Silber - Bog - Random House USA Inc - Plusbog.dk

Creative folks often know all too well that the muse doesn’t always strike when you want it to, or when the deadline for your next brilliant project is creeping up on you like an ill-fitting turtleneck. Originality doesn’t follow a time clock, even when you have to. While conventional time management books offer tons of instruction for using time wisely, they are traditionally organized in a linear fashion, which just isn’t helpful for the right-brain mind. In Time Management for the Creative Person , creativity guru Lee Silber offers real advice for using the strengths of artistic folks—like originality and resourcefulness—to adopt innovative time-saving solutions, such as:* Learning to say no when your plate is just too full* How to know when a good job, not a great one, is good enough* Making “to do” lists that include fun stuff, too—that way you won’t feel overwhelmed by work* Time-saving techniques around the house that give you more time to get your work done and more time to spend with your loved ones* The keys to clutter control that will keep your work space and your living space neatWith these and lots of other practical tips, Lee Silber will help anyone, from the time-starved caterer rushing to prepare for her next party to the preoccupied painter who forgets when the electric bill is due, make the most of their time and turn the clock and the calendar into friends, not foes.

How to Drink Wine - Grant Reynolds - Bog - Random House USA Inc - Plusbog.dk

From grape to glass, this highly readable, charmingly illustrated guide will teach you everything you need to know to enjoy wine. “ How to Drink Wine demystifies this topic, taking out the BS and replacing it with fun.”—Mike D, the Beastie Boys NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BON APPÉTIT Everybody knows that the world of wine can be vast and intimidating and complex. But what few people seem to know is where to start when it comes to learning the basics. How to Drink Wine solves that problem. The path to drinking wine with confidence begins with this very informative, very relatable, very entertaining book, thanks to award-winning sommelier and restaurateur Grant Reynolds and acclaimed writer and founder of The Infatuation, Chris Stang. By reading How to Drink Wine, you will: • Acquire some foundational terminology. Cuvée, maceration, sul tes . . . what does it all mean? • Learn of the twenty-nine wines you need to know—and about important producers. • Find answers to questions you might be embarrassed to ask, like exactly how is rosé made? • Start to pair wines with your life instead of your plate. • Be able to navigate a wine list and/or store. You probably already know what you like to drink. This book will help you better understand why. And as a result, your knowledge, curiosity, and wine collection will expand. So will your number of friends.

Mastering Cheese - Max Mccalman - Bog - Random House USA Inc - Plusbog.dk

Maître fromager Max McCalman, author of The Cheese Plate and Cheese , is steeped in the world of artisanal cheeses like no one else. In Mastering Cheese , he shares the wealth of his expertise to help cheese lovers on their path to connoisseurship. After years of teaching courses for amateurs at the Artisanal Premium Cheese Center, where he is Dean of Curriculum, McCalman has developed a compelling set of classes for understanding and ex-periencing cheese. A full master''s course in a book, Mastering Cheese covers the world of cheese in twenty-two distinct lessons, featuring tasting plates that deliciously demonstrate key topics. For example, a chapter titled "Stunning Stinkers" explains why some of the strongest-smelling cheeses can be among the best tasting and then recommends several stars of this category. Learn about the issues facing real raw-milk cheeses and then go out and taste the differences between these cheeses and those made with pasteurized milk. For the first time in any of his books, McCalman includes extensive information on the modern artisanal cheese revolution in the United States and prominently features these artisans and their products alongside the famous cheeses of Italy, France, Spain, and the United Kingdom. Complete with helpful charts and an invaluable index of more than 300 cheeses, Mastering Cheese is the definitive course that you can use in your own home to pursue your passion for cheese.

Manresa - Christine Muhlke - Bog - Random House USA Inc - Plusbog.dk

The long-awaited cookbook by one of the San Francisco Bay Area''s star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz Mountains meet the sea—than any other chef on the West Coast. Manresa’s thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that combine with the heart of the Manresa experience: fruits and vegetables. Through a pioneering collaboration between farm and restaurant, nearby Love Apple Farms supplies nearly all of the restaurant’s exquisite produce year round.Kinch''s interpretation of these ingredients, drawing on his 30 years in restaurants as well as his far-flung and well-fed travels, are at the heart of the Manresa experience. In Manresa, Chef Kinch details his thoughts on building a dish: the creativity, experimentation and emotion that go into developing each plate and daily menu—and how a tasting menu ultimately tells a deeper story. A literary snapshot of the restaurant, from Chef Kinch''s inspirations to his techniques, Manresa is an ode to the mountains, fields, and sea; it shares the philosophies and passions of a brilliant chef whose restaurant draws its inspiration globally, while always keeping a profound connection to the people, producers, and bounty of the land that surrounds it.

Taste Buds - Nikki Fotheringham - Bog - Random House USA Inc - Plusbog.dk

Many garden-variety flowers are not only lovely to look at, they''re also unique additions to any meal. Curious to learn how? Just ask Nikki Fotheringham - gardener, home cook, and forager - who grows flowers in the meadow behind her house and turns them into edible products that she sells in her farm store. With Taste Buds, Nikki will teach you how to make your meals as dazzling on the plate as they are in the field, whether you''re interested in baked goods like a Lemon Elderflower Cake, preserves like a rose petal jam (perfect on scones or alongside a charcuterie board), savoury dishes like Flower Pasta with Marigold Pesto, or wildflower drinks like the Lavender Love Martini. Inside, you''ll find: Over 90 Recipes Featuring Flowers: Each one highlights the natural flavors of your flowers, all organised in stunning colour-coded chapters; A Guide to 15 Flower Varieties: Learn to identify and forage different flowers, from well-known favourites like hibiscus, lavender, peonies, and roses, to unexpected novelties like sumac, cornflowers, cattails, and more; Tips and Tricks for Growing Flowers: Make sure your garden sets you up for success in the kitchen, with plenty of info on how to care for your plants. Whether you''re an avid gardener, a lover of food hoping to up your kitchen game, or someone who simply adores natural beauty, you''re sure to delight in Taste Buds as you cook through these recipes or simply flip through its aspirational pages.

This Is Not a Cookbook - Adil Dara - Bog - Random House USA Inc - Plusbog.dk

In this uniquely accessible, fully illustrated nonfiction work for young readers, Chef Flynn McGarry, who at an early age discovered a passion for food and cooking and has since gone on to receive wide-acclaim as a chef, shares his insights and explores the elements of creativity as he encourages young readers to mix passion, hard work, and their own unique perspective to achieve results that might just be life-changing. When Flynn McGarry was ten years old, he started to cook in a serious way. At first he simply wanted to make better food for his family, so with the help and support of his parents, he turned his bedroom into a personal kitchen. Yes, his curiosity was intense. He committed himself to developing his knowledge of food and culinary technique by reading cookbooks and watching chefs on YouTube and the Food Network. He then pieced together information that excited his sensibilities, paying attention to every detail—from the design of a kitchen to the type of container being used, from the color and texture of food to its arrangement on a plate. He thought not only about menus and the taste of food, but also about where it was grown and how it was harvested. Now in his midtwenties, Flynn is a well-known chef with his own restaurant and much more happening in his life. Still, with all his success, this modest young man is inspired to share his creative process and his innovative thinking about aesthetics and food, especially with young people. Of course, some of Flynn’s favorite recipes are included, for those who also want to cook and eat well!

Half Baked Harvest Every Day - Tieghan Gerard - Bog - Random House USA Inc - Plusbog.dk

#1 NEW YORK TIMES BESTSELLER • More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day—from the New York Times bestselling author of Half Baked Harvest Super Simple . Balanced. Bold. Beautiful. The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul.For Tieghan, feel-good food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that’s a light, vegetable-packed dish or a big ole plate of something comforting. In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed Butternut Squash . Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs , Crispy Carnitas Taquitos , and Spicy Pretzel Chicken Fingers with Hot Honey . And to keep a smile on everyone’s face, you’ll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar , made with a focus on wholesome, minimally processed ingredients.Whether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.