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Sun and Moon - Mark Holborn - Bog - Phaidon Press Ltd - Plusbog.dk

Sun and Moon - Mark Holborn - Bog - Phaidon Press Ltd - Plusbog.dk

A spectacular pictorial history of astronomical exploration, for anyone who has gazed at the sky and wondered what lies beyond From the beginning of time, human beings have looked up at the stars and speculated on other worlds. Published to mark the fiftieth anniversary of the first moon landing, Sun and Moon tells the story of that burning human need to comprehend the universe, from Neolithic observatories that mark the solstice to the latest space telescopes. It shows, for the first time, how the development of photography and cartography – the means of documenting other worlds – is linked indelibly to the charting of the heavens, from the first image on a glass plate to the Hubble Space Telescope.

DKK 587.00
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Spaghetti! - Lotta Nieminen - Bog - Phaidon Press Ltd - Plusbog.dk

Spaghetti! - Lotta Nieminen - Bog - Phaidon Press Ltd - Plusbog.dk

Cook pasta from scratch inside this interactive recipe book – fry, simmer, boil, drain, grate and more! A simple but accurate recipe takes young readers through the steps of cooking spaghetti, from chopping onions to serving up a plate of steaming hot pasta with tomato sauce, while the interactive novelty features invite them to participate in the process ... without any chance of spilling anything. Move the tab up and down to add the onions and garlic, lift the flap to open the can of tomatoes, pull the tab to bring the water to a boil, use the punch-out fork to twist some spaghetti onto your fork to taste, and more. One hundred percent adult-free, danger-free, and mess-free – whether you are cooking outside or inside this book, spaghetti has never been so independent! Ages 2 - 4

DKK 169.00
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The Wellness Principles - Gary Deng - Bog - Phaidon Press Ltd - Plusbog.dk

The Wellness Principles - Gary Deng - Bog - Phaidon Press Ltd - Plusbog.dk

As featured in The Washington Post , Prevention , and MindBodyGreen From a world-renowned and beloved doctor, an accessible guide with 100 delicious tried-and-tested recipes for healthy living - to eat well, live well, and stay well For the first time, Gary Deng MD, PhD presents to a general readership his unique, highly respected wellness approach, which is supported by scientific evidence and beloved by his patients. Taking into account his learnings after years in clinical medicine at the world''s premier cancer center, combined with his passion for nourishing home cooking, Deng''s authoritative guide to balanced and mindful eating and living includes both 100 recipes and expert advice beyond the plate. It incorporates traditional and holistic medical philosophies as the path towards optimal health and is the ideal book for anyone who wants to eat healthier, enjoy fresh ingredients, be guided to a more holistic lifestyle, maintain health, or look for the ideal nutritional path to wellness.

DKK 291.00
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Picasso - David Lomas - Bog - Phaidon Press Ltd - Plusbog.dk

Picasso - David Lomas - Bog - Phaidon Press Ltd - Plusbog.dk

The name which predominates in the development of art throughout the twentieth century, and to which many of the revolutionary changes are ascribed, is that of Pablo Picasso (1881-1973). Not only was he one of the most influential artists, he was also one of the most versatile. This beautifully produced book surveys the whole range of his paintings, from the haunting works of the Blue Period, to the brute power of Les Demoiselles d’Avignon, the lyrical sweetness of his family portraits, the revolutionary developments of Cubism and the later manifold experimentations with form and colour. Roland Penrose’s introductory essay on Picasso was first published in 1971, when the great master was still alive. Penrose was acclaimed in his own right as a painter, and his long friendship with Picasso gave him unique insight into his life and work. David Lomas has written a preface introducing us to the friendship between these two artists. He has also written notes to each full-page colour plate, discussing the picture in detail, making this a perfect introduction to the twentieth century’s most famous artist.

DKK 167.00
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Paul Smith - - Bog - Phaidon Press Ltd - Plusbog.dk

Paul Smith - - Bog - Phaidon Press Ltd - Plusbog.dk

‘Books have traced the lives of great designers before, but few serve to double as a visual history of British popular culture. What this book deftly demonstrates is that Smith has not just been going for 50 years, he’s been interwoven with our national aesthetic for 50 years.’ – Esquire A timely celebration of British design legend Sir Paul Smith and his one-of-a-kind creativity This innovative book captures the unique spirit of British fashion icon Sir Paul Smith through 50 objects chosen by Sir Paul himself for the inspiration they have provided him over the years – from a wax plate of spaghetti and a Dieter Rams radio to a Mario Bellini Cab chair and a bicycle seat. Each object has impacted his worldview, his creative process, and his adherence to a design approach that’s always imbued with distinctly British wit and eccentricity. The book covers subjects as varied as breaking down the formality of wearing a suit, the importance of wit, and the benefits of remaining independent in an increasingly monopolized world, and includes personal contributions – handwritten notes, a sketch, or photograph – from such fashion and design heavyweights as Manolo Blahnik, Inès de la Fressange, Martin Parr, and John Pawson. Updated with a fresh new fabric cover featuring the brand’s signature stripe and a brand-new preface written by Sir Paul especially for this edition, Paul Smith provides the ultimate insight into one of the fashion world’s most-loved creators.

DKK 450.00
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BiBi The Cookbook - Chet Sharma - Bog - Phaidon Press Ltd - Plusbog.dk

BiBi The Cookbook - Chet Sharma - Bog - Phaidon Press Ltd - Plusbog.dk

‘[Chet Sharma] is not only one of the most exciting chefs in London, but also one of the cleverest.’ – Great British Chefs The much-anticipated debut cookbook from the lauded chef behind BiBi, the innovative and groundbreaking Indian restaurant in London beloved by critics and customers alike Chet Sharma began his career as an academic before working as a development chef for many of the world’s best restaurants, from Mugaritz in San Sebastian, Spain, to Moor Hall in West Lancashire, in the north of England. When the time came to open his own restaurant, his heritage and background provided the inspiration for BiBi, the name being a term used affectionately throughout India to mean ‘lady of the house’, or grandmother. Yet his food is much more than an homage to authentic Indian cuisine. ‘Our food doesn’t necessarily look Indian on the plate,’ Chet says. ‘It’s modern and progressive, but if an Indian grandmother walked into the dining room and tasted a dish, she would still understand its roots.’ Sharma’s much anticipated debut cookbook weaves together recipes for 60 of his exquisitely detailed signature dishes with a series of personal essays that explore his memories of the Indian subcontinent and the personalities and dishes of his heritage. Readers will discover iconic dishes from the restaurant’s repertoire, including ‘Nimbu Pani’, ‘Wookey-hole cheese papad,’ and the signature ‘Sharmaji’s Lahori Chicken’, as well as some of Chet’s playful takes on traditional Indian dishes, such as ‘Seekh Kebabs’ and ''Alphonso Mango Lassi’. A substantial ‘Essentials’ section presents recipes for BiBi’s bespoke masalas, stocks, and other core components of the restaurant’s unique menu. BiBi The Cookbook also features reflections on the restaurant from some of its most esteemed guests, including Andoni Aduriz, Aziz Ansari, Mark Birchall, Ryan Chetiyawardana, Brett Graham, Tom Kerridge, Henrietta Lovell & Richard Hart, Trevor Noah, Olly Smith, and Hans Zimmer.

DKK 438.00
1