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Work Remotely - Martin Worner - Bog - Penguin Books Ltd - Plusbog.dk

Work Less, Do More - Bog af Alex Soojung-Kim Pang - Paperback

Brave New Work - Aaron Dignan - Bog - Penguin Books Ltd - Plusbog.dk

How to Go to Work - Lucy Clayton - Bog - Penguin Books Ltd - Plusbog.dk

How to Go to Work - Lucy Clayton - Bog - Penguin Books Ltd - Plusbog.dk

What do you do when work is overwhelming, it feels like you''re completely lost, and every mistake you make seems to pile more pressure on your shoulders? ''This book is the resilience you need to adapt and thrive as you enter the workplace. '' Paul Jarvis, author of Company of One ________________­­­­­­­­­­­­­­­­­­­­­­­ The definitive careers guide for starting out in today''s working world. It''s never been tougher to get started in your career. In a world where entry-level positions require years of experience, it can feel like you''ve fallen behind before you''ve even begun. Even when you finally manage to get yourself a job, how do you make sure you''re standing out from the crowd and succeeding?In How to Go to Work , careers experts Lucy Clayton and Steven Haines deliver the indispensable guide to surviving and thriving at work. Whether you''ve just begun working your first Saturday shift, you''re about to start an apprenticeship, or you''re already climbing the leadership ladder, it''s chock-full of the vital advice you need to jump-start your professional life.This practical and accessible guide will show you how to:- Find the right work experience and internships to make the best of your time- Deal with mistakes and handle the pressure that comes with professional work- Gain confidence, authority and resilience, and thrive in your role- Navigate the ups and downs of your early career and make fast progressFrom getting your foot through the door, to dealing with office politics and toxic workplaces, to negotiating pay, pensions and promotions, How to Go to Work is the essential manual for anyone embarking upon or consolidating their career. Using the collective wisdom of CEOs, creatives, scientists, activists and professionals in every industry, presented in the style of an entertaining but direct guide, Clayton and Haines prepare you for the ride of your life. ________________ ''A vital book to anyone trying to get their head round the challenges or work. Deadly serious advice delivered in a style that is never deadly serious. An important but entertaining read'' Bruce Daisely, bestselling author of The Joy of Work ''Full of invaluable advice for those at the start of their career'' Cate Sevilla, author of How to Work Without Losing Your Mind

DKK 119.00
1

Art Work - Sally Mann - Bog - Penguin Books Ltd - Plusbog.dk

Redesigning Work - Lynda Gratton - Bog - Penguin Books Ltd - Plusbog.dk

The Cowards - Josef Skvorecky - Bog - Penguin Books Ltd - Plusbog.dk

Out of the Shadows - The Psychology of Gay Men's Lives - Bog af Walt Odets - Paperback

How to Work Without Losing Your Mind - Cate Sevilla - Bog - Penguin Books Ltd - Plusbog.dk

Nights Out At Home - Jay Rayner - Bog - Penguin Books Ltd - Plusbog.dk

Nights Out At Home - Jay Rayner - Bog - Penguin Books Ltd - Plusbog.dk

THE INSTANT SUNDAY TIMES BESTSELLER In his first cookbook, award-winning writer and broadcaster Jay Rayner offers delicious, doable recipes inspired by his favourite restaurant dishes for you to cook at home. ___ ‘For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout I’ve been taking the best ideas home with me to create glorious dishes for my own table. Now I get to share those recipes with you.’ With 60 recipes that take their inspiration from restaurants dishes served across the UK and further afield, Nights Out at Home includes a cheat’s version of : - The Ivy’s famed crispy duck salad - The brown butter and sage flatbreads from Manchester’s Erst - The cult tandoori lamb chops from London’s Tayyabs - a recipe which has never been written down before! - Jay’s own personal take on the mighty Greggs Steak Bake Seasoned with stories from Jay’s life as a restaurant critic, and written with warmth, wit and the blessing, and often help, of the chefs themselves, Nights Out at Home is a celebration of good food, great eating experiences, and home cooking – with a twist! --- ‘Jay Rayner''s love and profound understanding of food has been channelled into a wonderful book’ STANLEY TUCCI ''A must buy for anyone who loves food, restaurants and cooking'' TOM KERRIDGE ‘This book is not just a collection of food memories but also of recipes that make you want to roll up your sleeves and start cooking’ MICHEL ROUX ''With Jay as our guide, Nights Out At Home is a witty, mouth-tingling taste adventure'' ANDI OLIVER

DKK 211.00
3

Put Out More Flags - Evelyn Waugh - Bog - Penguin Books Ltd - Plusbog.dk