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Autobiography of a Schizophrenic Girl - Marguerite Sechehaye - Bog - Penguin Books Ltd - Plusbog.dk

The Seeds of Time - John Wyndham - Bog - Penguin Books Ltd - Plusbog.dk

Eliot's Book of Bookish Lists - Henry Eliot - Bog - Penguin Books Ltd - Plusbog.dk

Dombey and Son - Charles Dickens - Bog - Penguin Books Ltd - Plusbog.dk

Selected Poems: Blake - William Blake - Bog - Penguin Books Ltd - Plusbog.dk

The Civilization of the Renaissance in Italy - Jacob Burckhardt - Bog - Penguin Books Ltd - Plusbog.dk

The Portable Enlightenment Reader - Isaac Kramnick - Bog - Penguin Books Ltd - Plusbog.dk

X-Men - Stan Lee - Bog - Penguin Books Ltd - Plusbog.dk

Poor Folk and Other Stories - F. M. Dostoevsky - Bog - Penguin Books Ltd - Plusbog.dk

The Little Prince - Antoine De Saint Exupery - Bog - Penguin Books Ltd - Plusbog.dk

Tamas - Bhisham Sahni - Bog - Penguin Books Ltd - Plusbog.dk

The Later Roman Empire - Ammianus Marcellinus - Bog - Penguin Books Ltd - Plusbog.dk

Peace and Parsnips - Lee Watson - Bog - Penguin Books Ltd - Plusbog.dk

A Book of Mediterranean Food - Elizabeth David - Bog - Penguin Books Ltd - Plusbog.dk

Rumpole at Christmas - Sir John Mortimer - Bog - Penguin Books Ltd - Plusbog.dk

Save with Jamie - Jamie Oliver - Bog - Penguin Books Ltd - Plusbog.dk

One Pot Wonders - Lindsey Bareham - Bog - Penguin Books Ltd - Plusbog.dk

X-Men - Stan Lee - Bog - Penguin Books Ltd - Plusbog.dk

Human, All Too Human - Friedrich Nietzsche - Bog - Penguin Books Ltd - Plusbog.dk

The Ultimate Air Fryer Cookbook: One Basket Meals - Clare Andrews - Bog - Penguin Books Ltd - Plusbog.dk

Jamie's 30-Minute Meals - Jamie Oliver - Bog - Penguin Books Ltd - Plusbog.dk

Rooza - Nadiya Hussain - Bog - Penguin Books Ltd - Plusbog.dk

Coming Up for Air - George Orwell - Bog - Penguin Books Ltd - Plusbog.dk

The Cartel - Owen Conlon - Bog - Penguin Books Ltd - Plusbog.dk

Arabesque - Claudia Roden - Bog - Penguin Books Ltd - Plusbog.dk

Arabesque - Claudia Roden - Bog - Penguin Books Ltd - Plusbog.dk

FOR ANYONE WHO LOVES THE FINEST FOODS OF TURKEY, LEBANON AND MOROCCO ''Roden''s great gift is to conjure up not just a cuisine but the culture from which it springs'' Nigella Lawson________ Arabesque is a tribute to the culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of Lebanon to the unmistakable flavours and spices of Morocco. Inside you will find carefully curated histories, anecdotes and - most importantly - delicious recipes: From Morocco . . . · Tomatoes Stuffed with Roast Peppers, Tuna, Capers And Olives · Lamb Tagine with Potatoes and Peas · Walnut Pastries in Honey Syrup From Turkey . . . · Creamy Filo Spinach Pie · Roast Chicken With Pine Nut And Raisin Pilaf · Pistachio Cake From Lebanon . . . · Traditional Tabbouleh · Pan-Fried Red Mullet With Tahini Sauce · Almond Puff Pastry Pies In her inimitable style, in Arabesque Claudia Roden has created a passionate, evocative book full of stories, memories and delicious food. Praise for Claudia Roden: ''Claudia Roden''s writing has the fascination of her conversation. Her books are treasure-houses of information and mines of literary pleasures'' Observer ''Claudia Roden is no more a simple cookbook writer than Marcel Proust was a biscuit baker. She is, rather, memorialist, historian, ethnographer, anthropologist, essayist, poet . . .'' Simon Schama ''Every one of Claudia''s books introduced us to a delicious new world'' Sam and Sam Clarke

DKK 340.00
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