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Cook Simple - Diana Henry - Bog - Octopus Publishing Group - Plusbog.dk

Cook Simple - Diana Henry - Bog - Octopus Publishing Group - Plusbog.dk

The beautiful new edition of Diana Henry''s classic Crazy Water, Pickled Lemons is OUT NOW *** '' Thrust this book into the hands of anyone who thinks they can''t cook'' - the Sunday Times Diana Henry shows you how to turn everyday ingredients into something special with the minimum of effort. Cook Simple is packed with over 150 recipes and ideas - many of which Diana has harvested from her world travels - that offer simple ways to make every meal spectacular.Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, flour and eggs. Each recipe takes only minutes to prepare with ingredients easily sourced from your local supermarket.Features stunning pictures by award-winning photographer Jonathan Lovekin.

DKK 166.00
1

Ginger Pig Meat Book - Fran Warde - Bog - Octopus Publishing Group - Plusbog.dk

Ginger Pig Meat Book - Fran Warde - Bog - Octopus Publishing Group - Plusbog.dk

Packed with expert information on every aspect of buying, preparing and cooking meat. Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality. There are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book.

DKK 340.00
1

Set Free - Emma Slade - Bog - Octopus Publishing Group - Plusbog.dk

Set Free - Emma Slade - Bog - Octopus Publishing Group - Plusbog.dk

The man with the gun pushed me down onto the carpet. I tried to cower to make my body curl smaller, instinctively covering my head.''Oh God, please don''t kill me.'' My words clung to my teeth and now my whole body was so cold. All I had left were these words.''Please. Please don''t kill me. Jesus. God. Please.'' I wanted to live and I knew it with absolute certainty. I don''t want to die. Emma Slade was a high-flying debt analyst for a large investment bank, when she was taken hostage in a hotel room on a business trip to Jakarta. She thought she was lucky to come out of it unscathed, but over the ensuing weeks and months, as the financial markets crashed, Emma became her own distressed asset as the trauma following the event took hold. Realising her view on life had profoundly changed she embarked upon a journey, discovering the healing power of yoga and, in Bhutan, opening her eyes to a kinder, more peaceful way of living. From fast-paced City life to the stillness of Bhutan''s Himalayan mountains, Set Free is the inspiring true story of Emma''s astonishing life lived to extremes and all that that entails: work, travel, spirituality, Buddhism, relationships, and the underlying question of what makes a meaningful life.

DKK 126.00
1

Ballymaloe Cookery Course: Revised Edition - Darina Allen - Bog - Octopus Publishing Group - Plusbog.dk

Ballymaloe Cookery Course: Revised Edition - Darina Allen - Bog - Octopus Publishing Group - Plusbog.dk

''Our first lady of food.'' The Irish Independent ''It''s time to clear the kitchen shelves of all those glossy cookbooks you never open and make way for the Ballymaloe Cookery Course - it''s the only one you''ll need from now on.'' The English Home Ballymaloe is one of the world''s best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen. Ballymaloe Cookery Course explains 1,175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world''s great cookery teachers will inspire you to prepare and enjoy the art of fresh produce and fine food.

DKK 390.00
1

The Dog Owner's Survival Guide - Sophie Johnson - Bog - Octopus Publishing Group - Plusbog.dk

The Dog Owner's Survival Guide - Sophie Johnson - Bog - Octopus Publishing Group - Plusbog.dk

A hilarious, fully illustrated book full of tongue-in-cheek advice for surviving life as a dog parent – the perfect gift for any dog lover You have the best dog in the world, it’s true. But there’s no avoiding the fact that, perfect and adorable as they may be, there are certain elements of being a pup owner that you could do without. That smell they bring in when they’ve rolled in fox poo. The nibble-marks on your furniture. Their fur stuck to absolutely every black item of clothing you own. Luckily, this no-nonsense guide is here to teach you all the tricks you’ll ever need to help you navigate life with your furry friend, so you can focus on the positives – like giving them head-scritches and nose-boops every time they prove they’re a good doggo at heart. With pearls of wisdom like these, you’ll be a pro dog parent in no time: · Remember to check the dog is in the room before blaming it for your fart · It is a truth universally acknowledged that a dog in possession of a healthy libido must be in want of a leg Start working on your mental toughness – those puppy-dog eyes are enough to break even the iciest of hearts

DKK 107.00
1

Upholstery School - Sonnaz Nooranvary - Bog - Octopus Publishing Group - Plusbog.dk

Upholstery School - Sonnaz Nooranvary - Bog - Octopus Publishing Group - Plusbog.dk

A practical step-by-step beginner's guide to upholstery, from fabrics to fixings, by one of the experts from The Repair Shop A resident of fan-favorite 'The Repair Shop', available on BBC, Amazon and previously Netflix, Sonnaz is acutely aware of today's throwaway culture. However, there's a counter movement growing that urges us to 'make do and mend'. Reusing and upcycling has never been more popular, relevant or necessary, as people are becoming more aware of the grave implications of fast fashion/furniture on landfills and the environment - and with the cost-of-living crisis tightening everyone's purse strings, people are even more likely to turn to DIY methods to refresh their homes and furniture. Upholstery is one of the most accessible ways to refresh your home and in Upholstery School, The Repair Shop 's resident upholsterer Sonnaz Nooranvary will show readers exactly how to refresh their furnishings, with clear step-by-step instructions and photography, using her years of expertise and characteristic tasteful style that has cemented her as a fan favorite. A resident of fan-favorite 'The Repair Shop', available on BBC, Amazon and previously Netflix, Sonnaz will first outline all the basic techniques involved, from the tools and materials required, to explaining various fabrics and fixings and the difference between modern vs traditional. The 20 step-by-step projects laid out by chapter, with most including at least one other variation, so there are plenty of options to suit every taste. Chapters include: 1. Drop-in seat 2. Scatter cushion 3. 'Fabulising' and elevating your curtains 4. Plumping up cushions 5. Voile double-pinch-pleat curtains 6. Dining chair 7. Carver chair 8. Outdoor furniture 9. Box seat cushion 10. Bedroom chair 11. Mid-century modern chair 12. Padded leg rest/table

DKK 251.00
1

The Postal Paths - Alan Cleaver - Bog - Octopus Publishing Group - Plusbog.dk

The Postal Paths - Alan Cleaver - Bog - Octopus Publishing Group - Plusbog.dk

''A fascinating exploration of routes trod by generations of rural postmen and women - lovingly told and lively.'' -JACK CORNISH, author of The Lost Paths ''A delightful exploration of one of our most important cultural figures in the community, the postman. Postal Paths journeys around the UK, unearthing forgotten stories... You will never look at a postman in the same way again.'' -REBECCA SMITH, author of Rural: The Lives of the Working Class Countryside ''Charming... Cleaver brings to the life the lives of those who served their communities.'' -KIRAN SIDHU, author of I Can Hear The Cuckoo *** Seeing the hills, the crofts, villages and ruins only tells half the story. The people who worked, walked, lived and died here are the other half. Postal paths span the length and breadth of Britain - from the furthermost corners of the Outer Hebrides to the isolated communities clinging to the cliffs of the Rame Peninsula in south-east Cornwall. For over 200 years, postmen and women have delivered post to homes across Britain on foot, no matter how remote.A chance remark by a farmer about a Postman''s Path led Alan Cleaver on a quest to discover more about this network of lanes, short-cuts and footpaths in the British landscape. From the rolling fells of Cumbria to Kent''s shingle coast, he walked in the footsteps of 20th Century posties. And what he found, through conversation and painstaking research, was not just beautiful scenery. It was an incredible, forgotten slice of social history - the tales and toil of rural postmen and women trudging down lanes, over fields, and even across rivers to make sure the post always came on time.From women like Hannah Knowles, who began her job delivering letters in 1912 and would only miss three days through illness over the next 62 years of service, to a WW1 veteran who completed his 9-mile delivery route on one leg, Postal Paths paints a vivid picture of people who not only served communities but brought them together, one letter at a time.

DKK 211.00
1

Roast Figs, Sugar Snow - Diana Henry - Bog - Octopus Publishing Group - Plusbog.dk

Roast Figs, Sugar Snow - Diana Henry - Bog - Octopus Publishing Group - Plusbog.dk

The beautiful new edition of Diana Henry''s classic Crazy Water, Pickled Lemons is OUT NOW *** From critically acclaimed, multi-award-winning author, Diana Henry, a new edition of the hidden gem at the heart of her cookbook repertoire. An irresistible collection of cold-weather recipes that celebrate the unique pleasures of autumn and winter, featuring seven new recipes and a foreword by Nigel Slater. '' Roast Figs, Sugar Snow has been in my kitchen since the day I first opened it. Here is a book that celebrates not only the ingredients of the winter shopping bag, the pumpkins and pomegranates, chestnuts and soft, sweet spices, but the heart and soul of the season. Each paragraph is a carol to what makes the cooking of the cold months something to cherish.'' - Nigel Slater''The Delia of my generation'' - Clare Finney''The food writers'' food writer'' - Mark DiaconoDiana Henry''s classic cookbook, Roast Figs, Sugar Snow, is now revisited, revised, and refreshed nearly 20 years after its first publication, with a new foreword by Nigel Slater and seven new recipes. Full of comforting delights from cold-weather climates, it features recipes gathered from Diana''s travels to Scandinavia, the French and Italian Alps, Scotland, Ireland, and New England. This is irresistible food you''ll cook over and over again. Choose Alpine dishes of melted cheese; autumnal pies and substantial winter salads; pastries from Viennese coffee houses; festive snow biscuits and - closer to home - Diana''s definitive recipe for warming Irish stew. Of course, there is also a recipe for Sugar-on-Snow as well. These recipes will bring warmth to your heart as well as your home. And Diana''s evocative writing about both place and food make this a book well worth reading, as well as cooking from. Recipes include: -Georgian Cheese Pies-Salad of Smoked Duck with Farro, Red Chicory and Pomegranates-Pumpkin Tarts with Spinach and Gorgonzola-Vermont Baked Beans-Roast Pork with Black Pudding, Apple and Mustard Sauce-Melting Leg of Lamb with Juniper-Snow Biscuits-Skier''s Chocolate with Bugnes-Roast Figs and Plums in Vodka with Cardamom Cream New recipes to this edition include: -Hazelnut, espresso and chocolate shortbread-Crimson leaf, black lentil, roasted grape and walnut salad-Beetroot and blackberry soup with walnut relish-Pasta alla norcina-Ham and haddie pie-Swedish apple, almond and cardamom cake-Plum and cardamom galette

DKK 211.00
1