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Clinical Veterinary Medicine: Practical Manual Series Vol 03 - Neelash Sharma & S.r. Upadhyay - Bog - New India Publishing Agency - Plusbog.dk

Clinical Veterinary Medicine: Practical Manual Series Vol 03 - Neelash Sharma & S.r. Upadhyay - Bog - New India Publishing Agency - Plusbog.dk

Cover methods used in clinical examination of herd/individual animals including history taking related to production disease of animals and laboratory for confirmatory diagnosis of disease. This book covers all practical aspects of clinical examination of animal and most commonly used laboratory techniques including ruminal fluid examination, CSF examination, bone marrow and lymph node biopsy, blood transfusion, enzymology and other biochemical parameters for the diagnosis of metabolic/production diseases. Questions given at the end of each , interpret and correlate the results with clinical signs of the diseases, which can be an aid to the confirmatory diagnosis of disease.

DKK 361.00
1

Analytical Techniques in Animal Nutrition Research - T.m.prabhu & K. Chandrapal Singh - Bog - New India Publishing Agency - Plusbog.dk

Analytical Techniques in Animal Nutrition Research - T.m.prabhu & K. Chandrapal Singh - Bog - New India Publishing Agency - Plusbog.dk

Analysis of rumen liquor for fraction of VFA''s enzymatic activity of various metabolites and estimation of rumen fluid volume and its flow rate are covered in depth. It was followed by estimation of anti-nutritional / toxic factors in various un-conventional feeds using HPLC / Spectrophotometer, detail analysis of milk and body condition scoring for dairy cattle are included as assessment of these parameters are important in Ruminant Nutrition Research. Necessary practical work is included; the exhaustive details have been avoided, since the manual is primarily meant for postgraduate scholars, teachers, scientists and feed industry personnel use.

DKK 668.00
1

Quality Milk Production and Processing Technology - D.k. Thompkinson & Latha Sabikhi - Bog - New India Publishing Agency - Plusbog.dk

Quality Milk Production and Processing Technology - D.k. Thompkinson & Latha Sabikhi - Bog - New India Publishing Agency - Plusbog.dk

This book is an outcome of the authors strong conviction in the necessity of compiling information and integrating traditional and innovative technologies employed globally in the processing of liquid milk. The book has been structured into various segments that encompass the historical development of the dairy sector in India, the procurement and consumption patterns of milk, processing, quality assurance, and packaging of fluid milk products, as well as food safety regulations. The authors aspire for this work to benefit the students pursuing dairy technology in the nation and also function as a useful resource for teachers who are instrumental in nurturing the human capital requirements of the Indian dairy sector.

DKK 394.00
1

Analytical Techniques in Animal Nutrition Research - T.m.prabhu & K. Chandrapal Singh - Bog - New India Publishing Agency - Plusbog.dk

Analytical Techniques in Animal Nutrition Research - T.m.prabhu & K. Chandrapal Singh - Bog - New India Publishing Agency - Plusbog.dk

The practical aspects of analyzing rumen liquor for the proportion of VFAs enzymatic activity of various metabolites, as well as estimating rumen fluid volume and its flow rate, are explored in great detail. Furthermore, the manual covers the estimation of anti-nutritional or toxic factors in various unconventional feeds using HPLC/Spectrophotometer, as well as detailed analysis of milk and body condition scoring for dairy cattle. These parameters are crucial in Ruminant Nutrition Research, and the manual is designed for postgraduate students, teachers, researchers, and feed industry professionals. The manual does not include exhaustive details, as the primary focus is on providing practical information for those in the field.

DKK 292.00
1

Quality Milk Production and Processing Technology - D.k. Thompkinson & Latha Sabikhi - Bog - New India Publishing Agency - Plusbog.dk

Quality Milk Production and Processing Technology - D.k. Thompkinson & Latha Sabikhi - Bog - New India Publishing Agency - Plusbog.dk

This publication is the outcome of the authors profound conviction to gather and combine information from diverse sources and integrate conventional and innovative technologies in the realm of liquid milk processing. The book is structured into multiple sections, encompassing the historical development of dairy production in India, the procurement and consumption patterns of milk, processing techniques, quality assurance measures, and packaging of fluid milk products, as well as an overview of food safety legislation. The authors envision that this work will prove beneficial to students pursuing dairy technology in the country and also serve as a reliable resource for educators who are committed to nurturing the human capital requirements of the Indian dairy industry.

DKK 752.00
1