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Phyto-Nematodes in Crops - G.l.sharma - Bog - New India Publishing Agency - Plusbog.dk

Phyto-Nematodes in Crops: Their Identification,Treatment and Management - G.l.sharma - Bog - New India Publishing Agency - Plusbog.dk

Practical Manual of Horticulture Crops: Vol.01 - Anil Kumar Verma Sharma - Bog - New India Publishing Agency - Plusbog.dk

Basics of Horticulture - K.v. Peter - Bog - New India Publishing Agency - Plusbog.dk

Basics of Environmental Science and Engineering - P. Sivashanmugam - Bog - New India Publishing Agency - Plusbog.dk

Theories in Geography - V. Emayavaramban Vinothkanna - Bog - New India Publishing Agency - Plusbog.dk

Solar Energy in Agriculture - Priyabrata Santra Jain - Bog - New India Publishing Agency - Plusbog.dk

The Basics of Human Civilization: Food, Agriculture and Humanity: Vol.02 - Prem Nath - Bog - New India Publishing Agency - Plusbog.dk

Competitive Agriculture - K. Vanangamudi Kamalesh - Bog - New India Publishing Agency - Plusbog.dk

Freshwater Fish Parasites - Gadadhar Dash - Bog - New India Publishing Agency - Plusbog.dk

Statistical Methods for Agricultural Field Experiments - Vijaya Katyal & B.gangwar - Bog - New India Publishing Agency - Plusbog.dk

Statistical Methods for Agricultural Field Experiments - Vijaya Katyal & B.gangwar - Bog - New India Publishing Agency - Plusbog.dk

Avian Pathology - Ravindra Nath Sharma & Neelash Sharma - Bog - New India Publishing Agency - Plusbog.dk

Avian Pathology - Ravindra Nath Sharma & Neelash Sharma - Bog - New India Publishing Agency - Plusbog.dk

In recent decades, the demand for white meat has led to the growth of small poultry farms and backyard poultry units into commercial farms. However, the adoption of intensive poultry keeping methods and the rearing of different species of poultry together has resulted in numerous disease problems. Since the advent of intensive poultry production worldwide, farmers have grappled with severe diseases and substantial economic losses. In order to keep pace with the expanding poultry industry and meet the increasing demand for poultry products, a solid understanding and practical knowledge of poultry disease prevention and control will be essential. This book aims to provide veterinary students with a comprehensive understanding of poultry diseases. Additionally, the book will be beneficial to personnel at poultry disease diagnostic laboratories and forward-thinking farmers. The book is divided into seven sections, covering avian, bacterial, viral, fungal, parasitic, nutritional deficiency, and miscellaneous disorders affecting poultry. The book includes a total of 74 chapters in a concise format. The book emphasizes the etiology, transmission, epizootiology, clinical signs, gross and microscopic lesions, diagnosis, treatment, and control of poultry diseases. When necessary, the book also discusses zoonoses. The book includes relevant images and tables to enhance understanding of the diseases.

DKK 924.00
1

Breeding, Biotechnology and Seed Production of Field Crops - Bidhan Roy B.mandal - Bog - New India Publishing Agency - Plusbog.dk

Breeding, Biotechnology and Seed Production of Field Crops - Bidhan Roy B.mandal - Bog - New India Publishing Agency - Plusbog.dk

In contemporary times, crop improvement has emerged as a multidisciplinary domain of agriculture. This book, entitled Breeding, Biotechnology, and Seed Production of Field Crops, places emphasis on the principles, methods, and practices of plant breeding, biotechnology in crop improvement, and seed production of field crops. This book has been written for a diverse audience, including learners, educators, and staff members of the seed industry. It holds particular significance for postgraduate students specializing in plant breeding and seed science. The content has been designed according to the syllabus recommended by the Indian Council of Agricultural Research for postgraduate students at various agricultural universities across the country. The book is divided into two main sections: i) Principles of crop breeding, and ii) Methods and practices of crop improvement and seed production for individual field crops. It contains a total of 18 chapters, with the first three chapters focusing on basic principles, and the remaining chapters detailing the methods and practices for individual crops. We hope that this book will be a valuable resource for advanced undergraduate students pursuing plant breeding as an elective, postgraduate students who have chosen plant breeding as their area of specialization, teachers, researchers, and staff members of private seed companies in this field.

DKK 950.00
1

Practical Manual of Horticulture Crops: Vol.02 - Devina Vaidya Kaushal - Bog - New India Publishing Agency - Plusbog.dk

Practical Manual of Horticulture Crops: Vol.02 - Devina Vaidya Kaushal - Bog - New India Publishing Agency - Plusbog.dk

The book comprises a total of 15 chapters, each addressing a specific aspect of production technologies for horticulture crops. The first chapter delves into processing and post-harvest technologies and provides a comprehensive overview of the Indian processing industry as well as the current status of horticultural crops. This chapter also highlights the potential for growth in the processing industry. The second chapter focuses on the biology of horticulture crops and explores the biochemical and physiological changes associated with these commodities. The third chapter discusses maturity indices and harvesting practices for horticulture crops, covering concepts related to the life of a horticultural produce, maturity indices of fruits, vegetables, and floral crops, and harvesting practices. Chapters 4 through 7 then discuss preparation for market and transportation of horticulture produce, grading and packing of horticulture produce, post-harvest problems, and common disorders of horticultural crops, respectively. Chapter 8 focuses on quality evaluation criteria for horticultural crops, while chapter 9 delves into browning reactions. Chapters 10 through 12 describe carbohydrates, proteins, fats, and oils in the context of food. Chapter 13 is dedicated exclusively to post-harvest handling, storage, and processing of vegetables, while chapter 14 provides an overview of the evaluation of food. Finally, chapter 15 focuses on practical chemistry applications in postharvest technology. The authors of this book acknowledge that no publication can be considered perfect and welcome comments and suggestions for further improvement from readers.

DKK 1050.00
1

General English - Punam Pandey - Bog - New India Publishing Agency - Plusbog.dk

General English - Punam Pandey - Bog - New India Publishing Agency - Plusbog.dk

The present manual book, titled General English, is specifically designed for use as a textbook in undergraduate degree programs offered by agricultural and technical universities and colleges. It is essential for students to invest a considerable amount of time in learning English and its fundamentals, as language plays a crucial role in both professional and daily life. The General English manual book is an introductory guide that covers all aspects of English grammar and language basics. Its objective is to assist students who are pursuing courses in English or facing language-related challenges. The book provides comprehensive knowledge on the aforementioned topics and helps students communicate effectively in the language. It comprises a total of eighteen chapters, followed by sample papers, and each chapter includes exercises that allow students to test their knowledge and comprehension of the topics covered. The book is systematic and logical, and the language used is simple and easy to understand. Jargon and technical terms have been omitted to make the book accessible to all readers. This manual book is designed to upgrade the language and communication skills of the readers by providing clear and concise explanations of complex language concepts, English grammar, and phonology. The book is open to everyone who is interested in improving their English language skillsThe primary purpose of this book is to meet the needs of the student community who lack English grammar and communicative skills.

DKK 211.00
1

Agroforestry - C. B. Pandey & O. P. Chaturvedi - Bog - New India Publishing Agency - Plusbog.dk

Agroforestry - C. B. Pandey & O. P. Chaturvedi - Bog - New India Publishing Agency - Plusbog.dk

The book encompasses a total of 26 chapters, with the initial ten chapters discussing traditional agroforestry systems that are prevalent in various regions across the country. These include homegardens, which exhibit a multistrata structure and are typically found in the northeastern and southern regions. The subsequent chapters, from 11 to 14, explore contemporary agroforestry models and the mechanisms of competition within agroforestry systems. Chapters 15 to 19 delve into the nutrient cycling and natural resource conservation aspects of agroforestry systems. In this context, trees assume both protective and productive roles. The tree canopies shield the soil from rain and wind erosion, while the fine roots bind the soil particles together, thereby safeguarding them from erosion. Additionally, trees recycle leaf and root litter, as well as nutrients, making the system at least semi-sustainable. Certain agroforestry models, like shelterbelt and windbreaks, are known to offer protection against dust and sand dunes. Moreover, models like medicinal plant-based systems contribute to the provision of medicinal and other high-value crops. These service-oriented functions of agroforestry are elaborated upon in chapters 20 to 23. Tree improvement is a critical aspect of agroforestry research, and it aids in the development of superior trees for different agroforestry models. The multiplication of propagules and planting materials are equally essential for the expansion of agroforestry. Chapters 24 and 25 provide insights into these aspects. However, agroforestry systems necessitate numerous additional parameters due to their perennial nature. The final chapter discusses economic parameters such as NPV, IRR, annuity, and sensitivity in great detail.

DKK 777.00
1