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True Hallucinations - Terence Mckenna - Bog - Ebury Publishing - Plusbog.dk

The Seven Levels Of Healing - Lilla Bek - Bog - Ebury Publishing - Plusbog.dk

Psilocybin Mushrooms in Their Natural Habitats - Paul Stamets - Bog - Ebury Publishing - Plusbog.dk

Psilocybin Mushrooms in Their Natural Habitats - Paul Stamets - Bog - Ebury Publishing - Plusbog.dk

''A rich hybrid of memoir, field guide and cultivation manual, Stamets offers a wide-ranging and unique perspective on these remarkable organisms.'' - MERLIN SHELDRAKE, bestselling author of En tangled Life ''I highly recommend this epic book!'' – DR ANDREW WEIL, Physician and bestselling author A full-colour guide to psilocybin mushrooms – how to forage, identify, grow and use them – with 150 photographs, tips for dosing safely and much more, from the world-renowned mycologist Paul Stamets The past decade has seen an explosion of interest in using psilocybin (aka psychoactive or ''magic'') mushrooms for recreational and medicinal purposes. In this comprehensive, full-colour reference, Paul Stamets offers descriptions and 150 photographs of more than 60 psilocybin varieties common to North America, Europe and Australasia.He outlines the history and cultural use of magic mushrooms in traditional rituals and ceremonies, their natural distribution and habitats, and keys to growing your own mushroom patch. But perhaps most importantly, Stamets explains how to reliably distinguish between a non-poisionous, psychoactive mushroom and one of its highly toxic, even deadly, lookalikes.Packed with a lifetime of scientific and real-world research, Psilocybin Mushrooms in Their Natural Habitat brings depth and understanding to an often-misunderstood topic. Revealing the potential of these powerful, mind-awakening fungi to help us live better, happier lives through micro- and macro-dosing, this handbook is an indispensable – and potentially lifesaving – addition to mushroom field guides from the biggest name in mycology.

DKK 289.00
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Kung Food - Jon Kung - Bog - Ebury Publishing - Plusbog.dk

Kung Food - Jon Kung - Bog - Ebury Publishing - Plusbog.dk

An exciting and unexpected collection of 100 recipes that re-examines Chinese food Jon Kung grew up as a ''third-culture'' kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social media-not just as a means of creative expression, but as a way to teach and inspire.Over time, Jon discovered that expressing himself through food not only reflected his complicated identities, it affirmed them. From dumplings to the most decadent curried mac and cheese, Jon inspires millions through his creative recipes and content.In Kung Food , he breaks the boundaries of flavours in chapters such as:Snacky Snacks, Bites, and Cravings (Sesame Prawn Toast, Vegan Fried Oyster Mushroom Sandwich) Noodles & Dumplings (Ginger Spring Onion Noodles, Buffalo Chicken Rangoons) Rice & Congee (''Clay Pot'' Rice Tahdig, Mushroom and Tempeh Fried Rice) Stir-Fries (Szechuan Paneer with Mexican Chillies, Motor City Orange Chicken) Kung Foo Means ''with Effort'' (Hong Kong Chicken and Waffles, Dan Dan Lasagna) Through stunning, playful, and high-energy photos and Jon''s wit and humility, he brings forward a collection of recipes that blend cultural traditions, ingredients, and flavours with his ultimate goal of redefining what Chinese food can be.

DKK 259.00
1

Wild Magic - Fern Freud - Bog - Ebury Publishing - Plusbog.dk

Good Food: Quick & Healthy - Good Food - Bog - Ebury Publishing - Plusbog.dk

Dr Atkins New Diet Cookbook - Fran Gare - Bog - Ebury Publishing - Plusbog.dk

Big Veg Energy - Christina Soteriou - Bog - Ebury Publishing - Plusbog.dk

Great British Menu: Home Banquets - Avril Beaven - Bog - Ebury Publishing - Plusbog.dk

Ottolenghi FLAVOUR - Yotam Ottolenghi - Bog - Ebury Publishing - Plusbog.dk

The Illustrated Atkins New Diet Cookbook - Robert C. Atkins - Bog - Ebury Publishing - Plusbog.dk

The Low-Carb Diabetes Cookbook - Dr. David Cavan - Bog - Ebury Publishing - Plusbog.dk

SpiceBox - Grace Regan - Bog - Ebury Publishing - Plusbog.dk

Feel Good - Melissa Hemsley - Bog - Ebury Publishing - Plusbog.dk

The Sunday Brunch Cookbook - Simon Rimmer - Bog - Ebury Publishing - Plusbog.dk

Ottolenghi Test Kitchen: Extra Good Things - Yotam Ottolenghi - Bog - Ebury Publishing - Plusbog.dk

Do Yourself a Flavour - Fliss Freeborn - Bog - Ebury Publishing - Plusbog.dk

Curry Easy Vegetarian - Madhur Jaffrey - Bog - Ebury Publishing - Plusbog.dk

Aga Bible - Amy Willcock - Bog - Ebury Publishing - Plusbog.dk

Grubby Recipes - Grubby Limited - Bog - Ebury Publishing - Plusbog.dk

Grubby Recipes - Grubby Limited - Bog - Ebury Publishing - Plusbog.dk

Bring joy to mealtimes with this quick and easy plant-based cookbook, featuring delicious vegan recipes for all occasions. Forget about sloppy ready meals and ordering another takeaway. It''s time to roll up your sleeves and get Grubby. Including 60 plant-based recipes packed with flavour, Grubby Recipes will provide you with tips and tricks to help create delicious and nutritious vegan meals from scratch. Tried and tested on Grubby’s 100,000-strong fan base, these speedy meals take less than 30 minutes to prepare and are packed with protein and plants .Whip up twists on comfort food staples such as Aubergine, lentil and courgette moussaka, Butternut squash risotto or Gochujang mac and ''cheese''. Enjoy nourishing healthy meals such as Mexican black bean stew, Sticky tofu rice noodle salad or Juicy harissa mushroom shawarma. Or indulge at the end of the week with a fakeaway treat such as Nduja and tenderstem flatbread pizzas, Smoky pulled aubergine loaded fries with green goddess sauce, Black bean enchiladas or a Crispy Tofu banh mi.Created by the UK''s top-rated plant-based recipe box company, Grubby, this book is more than a collection of recipes. It''s a guide to setting up a plant-based kitchen, understanding essential ingredients, and mastering sauces and pastes that will bring your dishes to life. Whether you''re a seasoned cook or just starting out, Grubby Recipes has something to inspire everyone to get more plants in their diet.

DKK 190.00
1

Annabel's Family Cookbook - Annabel Karmel - Bog - Ebury Publishing - Plusbog.dk

Annabel's Family Cookbook - Annabel Karmel - Bog - Ebury Publishing - Plusbog.dk

Bestselling children’s cookery writer and mum of three, Annabel knows how tricky it can be to find food the whole family can enjoy together. Too often, busy mums have to make one meal for the kids and then another for adults. In her beautiful new cookbook, Annabel offers no-fuss, tasty recipes for all mealtimes that will get everyone around the table at the same time - whether they be 2 years old or twenty. Weeknights can be busy, so Annabel includes both her favourite ''fast'' recipes, which take no more than 30 minutes to prep and cook, as well as lots of her easy-to-make ''everyday'' ideas and ''light meals, snacks and lunchboxes'' – all simple recipes using few, easy-to-find ingredients but packed with flavour. For families, weekends might be more relaxed but they are still action-packed. Annabel offers her foolproof ''prep ahead'' recipes, which can be stored in your freezer or fridge as well as her ''weekend'' dishes, which are ideal for leisurely brunches, big family Sunday lunches or a relaxed supper with friends. Try Annabel''s delicious granola and simple pancakes or her mouth-watering Veggie Fusilli, which will tempt even the fussiest little eaters. Annabel’s Steak with Tarragon and Mushroom Sauce, Moroccan Lamb Tagine and Squash and Pea and Sage Risotto are dinner-party winners, while her Chocolate and Coffee Cake is perfect for afternoon tea. Annabel has included many of her best-loved favourites here too, such as Chicken Karmel, Nasi Goreng and Best-ever Banana Cake.

DKK 261.00
1

Dr Rupy Cooks - Dr Rupy Aujla - Bog - Ebury Publishing - Plusbog.dk

Dr Rupy Cooks - Dr Rupy Aujla - Bog - Ebury Publishing - Plusbog.dk

''Dr Rupy has smashed it with this book! It''s packed full of delicious recipes to set you up for a healthier and happier life .'' JOE WICKS ''Rupy''s flavourful, healthy and super simple recipes are fantastic for today''s busy lifestyle. Would highly recommend!'' DR RANGAN CHATTERJEE ''This book is packed with delicious, vibrant recipes that jump out at you from the page.'' NADIYA HUSSAIN ''In a world of hype around diet, food and medicine, Dr Rupy Aujla is the real thing. His advice is based on solid research and his easy, well-tested recipes will beguile you into the kitchen and change your eating habits for life. Doctor, revolutionary, hero .'' SHEILA DILLON, RADIO 4''S THE FOOD PROGRAMME Dr Rupy Aujla - the trusted medical doctor and food expert behind the bestselling Doctor''s Kitchen - delivers over 100 fully photographed delicious and easy recipes that put flavour and nutrition first.Every dish is researched and developed to give maximum health benefit and ease while also delivering on amazing taste .You''ll find weeknight dinners, one-pot dishes, quick lunches, food for sharing, plenty of vegetarian and vegan dishes as well as gluten and nut free options every time - Rupy''s no-fuss recipes are a joy to cook and eat, and healthy eating which feels indulgent and satisfying can become a pleasurable way of life.Tried and tested by over 1000 people, these flavour-packed recipes look as good as they taste . Recipes include Lebanese-style Chicken Tacos, Miso Mushroom Donburi and Aubergine, Pea and Tamarind Curry.

DKK 209.00
1

Slimming World 30-Minute Meals - Slimming World - Bog - Ebury Publishing - Plusbog.dk

Slimming World 30-Minute Meals - Slimming World - Bog - Ebury Publishing - Plusbog.dk

Eat the Slimming World way and gain a whole new lease of life! Slimming World 30-Minute Meals brings you 120 mouth-watering quick, healthy and easy-to-follow recipes to savour and enjoy - beautifully photographed. What are you waiting for? ''Fantastic recipes, very tasty but good for your diet!'' -- ***** Reader review ''Brilliant book with so many ideas. It''s a must-have!'' -- ***** Reader review ''The recipes are brilliant and quick to make'' -- ***** Reader review ''Cooking dinner from here every night! Lovely recipes and so easy'' -- ***** Reader review ************************************************************************************When you''re feeling hungry or in a real hurry, it is so easy to opt for the quickest option. But fast food doesn''t have to be junk food. 30-Minute Meals helps you to provide nutritious, wholesome food for all the family, not just those who are slimming, without getting stuck in the kitchen for hours on end.This book is full to bursting with more than 120 recipes based on Slimming World''s acclaimed Food Optimising programme . Highlights among the soups and starters are hot and sour seafood soup , chive and mushroom quiches , or pink peppercorn and smoke salmon pâté . For filling snacks, try the skillet ''pizzas'' or Tex-Mex tacos , or for a truly tempting salad choose between tiger prawns and asparagus or grilled calamari and rocket .Meat and fish recipes include roasted citrus chicken and pork and mango parcels , or try oven-baked sea bass with bacon and cherry tomatoes . There are some wonderfully tempting vegetable dishes, such as baked spinach gnocchi or basil and chilli linguini , while the dessert menu includes amaretti stuffed nectarines and cinnamon poached pears. Anyone interested in easy-to-prepare, full-flavoured and healthy food will find this book useful, whether they are slimming or not!

DKK 241.00
1

Angela Hartnett's Cucina - Angela Hartnett - Bog - Ebury Publishing - Plusbog.dk

Angela Hartnett's Cucina - Angela Hartnett - Bog - Ebury Publishing - Plusbog.dk

With stunning food photography, a foreword from Gordon Ramsay, and 140 evocative and accessible recipes, Cucina by Michelin-starred chef Angela Hartnett brings the warmth of the Italian family kitchen to your home. ''Angela is a natural cook ... Her personality shines through in these recipes, making this book as warm and engaging as Angela herself. This is a book for everybody who shares Angela''s joy for food.'' -- Gordon Ramsay ''Anyone who wants to cook good Italian food should buy this book'' -- ***** Reader review ''A delight'' -- ***** Reader review ''A great book, written with passion'' -- ***** Reader review ''I cook again and again from this book'' -- ***** Reader review ''Enthralling'' -- ***** Reader review *************************************************************************************************** Michelin-starred chef Angela Hartnett''s innovative cooking has been commended by reviewers and fellow chefs alike.But her real inspiration comes from the food she grew up with - the classic dishes that she learned at her Italian grandmother''s side . This is a unique collection of the family recipes that Angela has nurtured and developed over the years, and a celebration of the fantastic tastes, aromas and textures of Italian cooking that she loved from childhood .The freshness and richness of Italy''s food shine through in Angela''s recipes - in traditional rustic dishes like rabbit pappardelle , aubergine parmigiana and wild mushroom risotto . Alongside such classic Italian peasant fayre are refined dishes including spaghetti with lobster , Mackerel tart with olive tapenade and pigeon stuffed with pancetta and dates , and delectable desserts such as Figs in red wine . But, as always for Angela, home is where the heart is, evidenced in the likes of Auntie Rosina''s walnut cake and her mother''s lemon meringue tart . This heartfelt and touching cookbook, interwoven with stories from Angela''s unbringing, is a wonderful way to bring a slice of authentic Italy into your home.

DKK 291.00
1