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Literacy behind Bars - - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Without Locks and Bars - William L. Dubnov - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Without Locks and Bars - William L. Dubnov - Bog - Bloomsbury Publishing Plc - Plusbog.dk

A pioneering contribution to the field of juvenile corrections and organizational development, this volume documents the organizational change process which transformed Glen Mills Schools, America's oldest juvenile correctional institution, from a physically deteriorating, ineffective institution into one of the most successful residential programs for delinquents in the nation. Of particular interest to practitioners, policymakers, researchers and students of juvenile justice, the volume provides both a theoretical model and practical guidelines for the effective reform of juvenile facilities. Documentation of Glen Mills' success includes the most extensive recidivism study ever conducted on an American correctional institution. Without Locks and Bars demonstrates that the normative culture residential treatment approach for juvenile offenders can and does work at costs below most traditional programs. The authors describe the theory, beliefs, and values which underlie the formal treatment system at the Glen Mills Schools and the process through which the psychosocial environment (normative culture) is shaped into a potent treatment tool. Especially helpful for practitioners at similar facilities is a detailed discussion of the major steps that must be taken to replicate the Glen Mills model. Based upon the observed effects of the Glen Mills experience, the authors challenge some widely held assumptions in the field. They conclude that most delinquents have far greater potential for positive behavioral change and educational achievement than is generally believed; that most, including serious and repeat offenders, can be treated in an institution where physical security is not necessary and that, if properly managed, large residential facilities may be the placement of choice for most institutionalized delinquent offenders.

DKK 556.00
1

Intellectual Trespassing as a Way of Life - David P. Ellerman - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Inhuman Thoughts - Asher Seidel - Bog - Bloomsbury Publishing Plc - Plusbog.dk

The Politics of Philosophy - Michael Davis - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Roll Call for Reform - Amanda M. Rudolph - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Asian American Women and Men - Yen Le Espiritu - Bog - Bloomsbury Publishing Plc - Booktok.dk

Rethinking Social Movements - - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Iranian Hospitality, Afghan Marginality - Elisabeth Yarbakhsh - Bog - Bloomsbury Publishing Plc - Plusbog.dk

(Un)civil Societies - - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Futures of Critical Theory - - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Prison Food in America - Erika Camplin - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Prison Food in America - Erika Camplin - Bog - Bloomsbury Publishing Plc - Plusbog.dk

America seems presently fascinated by prison culture and the inner workings of what happens behind clinked doors. With TV shows creating binge-watchers of us all, and celebrities piquing public interest as they end up behind bars, Americans seem to enjoy a good gawk at prison life. Each year, more than 1.3 million visitors still trek out to Alcatraz Island, one of the most famous prisons in the world. And why shouldn’t they be curious about prison? We as a nation currently incarcerate more people per capita than any other country, and our prisons are notoriously rough, violent, and overcrowded. At the same time, we love our food, take pictures of it, post it socially, and discuss our foodie favorites. Rarely do we consider the food experiences of those for whom sustenance is more difficult to obtain, particularly those incarcerated, where choice and access is severely limited. Prison food is often everything to prisoners. It is the only marker of time throughout the day. Food becomes commerce in the microeconomies behind prison walls. It is often the only source of pleasure in a monotonous routine. It creates sites of community when prisoners ban together to create recipes, but also becomes a site of discord when issues surrounding fairness and equity arise in the chow hall. Prison Food in America offers a high-level snapshot of the fare offered behind bars, its general guidelines and regulations, fascinating stories about prisoners and food, and the remarkable and varied ways food plays a role in the fabric of prison culture.

DKK 440.00
1

Tackling Bullying in Athletics - Meline Kevorkian - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Searching for God in the Sixties - David R. Williams - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Private History in Public - Tammy S. Gordon - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Judicial Corporal Punishment as an Alternative to Incarceration in the United States - Sanaz Alasti - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Decoding Disney’s Arab and Muslim Narratives - Ghanem Elhersh - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Language Choice and Identity Politics in Taiwan - Jennifer M. Wei - Bog - Bloomsbury Publishing Plc - Plusbog.dk

Conceived in Modernism - Dr. Aimee Armande Wilson - Bog - Bloomsbury Publishing Plc - Booktok.dk

Queer Voices from Japan - - Bog - Bloomsbury Publishing Plc - Plusbog.dk