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Concise Mushroom Guide - Bloomsbury - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Edible Mushrooms - Geoff Dann - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Edible Mushrooms - Geoff Dann - Bog - Bloomsbury Publishing PLC - Plusbog.dk

30 Minute Curries - Atul Kochhar - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Wayside School Is Falling Down - Louis Sachar - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Vegetarian Hassle Free, Gluten Free - Jane Devonshire - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Anything You Can Cook, I Can Cook Vegan - Richard Makin - Bog - Bloomsbury Publishing PLC - Plusbog.dk

How to Store Your Garden Produce - Piers Warren - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Gino’s Italian Family Adventure - Gino D'acampo - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Cooking with Anna - Anna Haugh - Bog - Bloomsbury Publishing PLC - Plusbog.dk

How to Store Your Garden Produce - Piers Warren - Bog - Bloomsbury Publishing PLC - Plusbog.dk

RSPB Nature Tracking - Nick Baker - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Superheavy - Kit Chapman - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Grow Your Own Mushrooms - Folko Kullmann - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Grow Your Own Mushrooms - Folko Kullmann - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Grow delicious edible mushrooms indoors or outdoors, and enjoy them fresh throughout the year. In Grow Your Own Mushrooms , horticulturalist Folko Kullmann explains how to grow fungi, with easy-to-understand instructions on methods and growing-media. Beautifully designed with colour photos throughout, Grow Your Own Mushrooms includes all you need to know to raise, harvest, store and preserve your mushrooms all year round. There are also in-depth descriptions of the most popular mushroom varieties.The mushrooms described in detail in the book are ideal for beginners, as they are low-maintenance, grow quickly and are suitable for cooking in a variety of ways. Most mushrooms are completely at home on balconies, where you can grow them in the shade in pots or containers and many are also in their element indoors, where they can be grown all year round – in the kitchen or bathroom, on a windowsill, in a dark corner, or in the basement.This practical book explains what fungi are, how they grow, their history and medicinal properties. It outlines every step of how to grow mushrooms at home, with lots of photographs throughout. Grow Your Own Mushrooms also includes a 12-month plan and a list of the best mushrooms to grow at home. In the garden, mushrooms thrive in areas too shady for vegetables, fruits, and herbs. Whether you grow them on logs, straw bales, or ready-mixed growing media, with the right care you’re sure of a rich crop of delicious and unusual mushrooms.

DKK 185.00
1

Real Life Recipes - Tom Kerridge - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Real Life Recipes - Tom Kerridge - Bog - Bloomsbury Publishing PLC - Plusbog.dk

THE SUNDAY TIMES BESTSELLER and The Daily Mail Best Cookbook of the Year 2022 Michelin-starred chef Tom Kerridge shows you how to make everyday taste special with 100 fuss-free recipes using simple, economical ingredients. _______‘I hope this book will mean there''s one less thing on your list to stress about’ Tom KerridgeWith quick ways to add maximum flavour, Tom shares how to make the most of your supermarket staples for any cooking style, occasion, and mood. There are: Low shop recipes that use up things you’ve got left Quick meals that go from cupboard to table in 30 minutes One pot dishes that do all the work for you Make ahead meals that take the stress out of cookingAnd amazing, easy dishes like - Cheddar and chutney sausage rolls - Crispy-skin mustard chicken - Smoky beef and bean pie - Creamy mushroom and sage lasagne - Self-saucing cherry and chocolate pudding Sometimes you don’t want to faff about with harissa and hand-ground spice blends. When you just want great recipes from a professional chef who can dish up the best flavours you never imagined from ‘normal’ ingredients, this is the book for you. ‘I''ve always admired the down to earth charm of Tom Kerridge and the way he suffuses his kitchen know-how into tips to use at home. In his latest book, you''ll find ideas to take you from Monday lunch to Sunday suppers with creativity and ingenuity’ Good Housekeeping _______Tom Kerridge’s new book, Pub Kitchen , is out in September.

DKK 249.00
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The Pie Room - Calum Franklin - Bog - Bloomsbury Publishing PLC - Plusbog.dk

The Pie Room - Calum Franklin - Bog - Bloomsbury Publishing PLC - Plusbog.dk

‘Calum is the pie king’ Jamie Oliver ‘If you want to know how to make a pie, Calum is your go-to man!’ Tom Kerridge Winner of the Debut Cookbook in the Fortnum & Mason Food and Drink Awards 2021Shortlisted for First Book Award in the Guild of Food Writers Awards Times Food Book of the Year 2020 The Observer Food Monthly Book of the Year 2020 Discover the definitive pie bible from self-confessed pastry deviant, chef and London’s King of Pies, Calum Franklin.Calum knows good pies and in his debut cookbook, The Pie Room , he presents a treasure trove of recipes for some of his favourite ever pastry dishes. Want to learn how to create the ultimate sausage roll? Ever wished to master the humble chicken and mushroom pie? In this collection of recipes discover the secrets to 80 delicious and achievable pies and sides, both sweet and savoury, veggie and meat, including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and sour curried cod pie, the ultimate beef Wellington and rhubarb and custard tarts.Alongside the recipes Calum guides you through the techniques and tools for perfecting your pastry. Within these pages you''ll find details including how to properly line pie tins, or how to crimp your pastry and decorate your pies so they look like true show-stoppers.Say hello to your new foodie obsession and get ready to create your very own pie masterpiece.‘I’d happily spend eternity eating chef Calum Franklin’s pies.’ Grace Dent

DKK 251.00
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The Flavour Thesaurus - Niki Segnit - Bog - Bloomsbury Publishing PLC - Plusbog.dk

The Flavour Thesaurus - Niki Segnit - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Watch out for Niki’s long-anticipated follow-up, More Flavours focusing on plant-led pairings – coming in May 2023. ''Delightful and informative ... I love Niki’s style of writing – packed with knowledge and information, but conveyed with such a lightness of touch'' YOTAM OTTOLENGHI ''The books I value most are those I return to again and again. Such has been the case with The Flavour Thesaurus '' NIGEL SLATER ''An eclectic combination of dictionary, recipe book, travelogue and memoir ... A deceptively simple little masterpiece'' SUNDAY TIMES Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus was the first book to examine what goes with what, pair by pair and is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget''s Thesaurus , listing 99 popular ingredients alphabetically, and for each one suggests unique flavour pairings that range from the classic to the bizarre. You will find traditional pairings: pork & apple, lamb & apricot, cucumber & dill; contemporary favourites like chocolate & chilli and goat''s cheese & beetroot, and interesting but unlikely-sounding pairings like black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded throughout the text.Now featuring a new foreword by Bee Wilson and a fold-out poster of the flavour wheel, The Flavour Thesaurus is a highly useful, and covetable, reference book for cooking - it will keep you up at night reading. Observer Book of the YearBest Food Book – André Simon Food & Drinks Awards Best First Book – Guild of Food Writers Awards

DKK 192.00
1

Creating a Forest Garden - Martin Crawford - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Creating a Forest Garden - Martin Crawford - Bog - Bloomsbury Publishing PLC - Plusbog.dk

Filled with helpful tips and beautiful photographs, this guide contains everything you need to create your own forest garden. Forest Gardening, or agroforestry, is a way of growing edible crops while allowing nature to do most of the work. Species are chosen for their beneficial effects on each other, creating a healthy system that maintains its own fertility, with little need for digging, weeding or pest control. The result of this largely perennial planting is a tranquil, beautiful and productive space, where you can cultivate your own fruits, nuts, vegetables, herbs, mushroom and even forage firewood and honey. Whether in a small back garden or in a larger plot, forest gardens really benefit the environment and are also a viable solution to the challenge of a changing climate. The soil thrives from being covered with plants all year round and is also able to store more water after heavy rains, minimising flooding and erosion and helping plants to survive through draught. Forest gardens also store carbon dioxide in the soil and in the woody biomass of the trees and shrubs. The mixed variety of plants further boosts the health of the ecosystem by ensuring a balance of predators and beneficial insects. Creating a Forest Garden is a bible for permaculture and forest gardening, with practical advice on how to create a forest garden, from planning and design to planting and maintenance. It includes a detailed directory of over 500 trees, shrubs, herbaceous perennials, annuals, root crops and climbers. As well as more familiar plants such as fig and apple trees, blackcurrants and rosemary shrubs, you can grow your own chokeberries, goji berries, yams, heartnuts, bamboo shoots and buffalo currants.Grow a forest garden with this handy guide and become more self-sufficient while also enjoying the natural beauty and environmental benefits of these wonderful green spaces.

DKK 406.00
1