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The Complete America's Test Kitchen TV Show Cookbook 2001-2023 - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

The Complete Slow Cooker - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

Kids Can Cook Anything! - America's Test Kitchen Kids America's Test Kitchen Kids - Bog - America's Test Kitchen - Plusbog.dk

The Complete America’s Test Kitchen TV Show Cookbook 2001–2024 - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

My First Cookbook - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

The Perfect Cookie - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

Vegan for Everybody - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

Perfect Cake - Editors At America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

Gatherings - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

Gatherings - America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

The cooks of America''s Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategiesToss out old rules of getting together and throw a dinner party so memorable and fuss-free that everyone will want to repeat it— even the host It''s time to get excited about entertaining again. The cooks of America''s Test Kitchen are shaking up the notion of what a dinner party is all about, stepping away from the test kitchen to reveal their favorite ways to entertain friends and family and sharing an all-new collection of personal recipes. After all, professional cooks want to chill out when hosting at home, just like everyone else. - Be Casual (but Fancy): Grill expert Morgan Bolling transforms a grill-smoked pork butt into the star of a giant nacho spread. Avid gardener Jack Bishop showcases late-summer produce in a whole new light for a simple pasta and salad dinner. Matthew Fairman urges everyone to dig in with their hands to his Viet-Cajun shrimp boil. - Get Playful: Stephanie Pixley''s dumpling dinner easily morphs into a make-your-own-dumpling party. Amanda Luchtel''s vegan-optional hot dog spread features smoked carrot dogs and loads of festive toppings. Mark Huxoll''s hearty Oktoberfest is a blast any time of year. - Go All Out: Joe Gitter pays homage to his heritage with a proper British picnic. Leah Colins does the same with her South Philly Nonna''s Sunday porchetta abbondanza. Steve Dunn has a swooningly romantic dinner that starts with cocktails and smoked salmon kettle chip "blini" and ends with a make-ahead Napoleon that looks right out of a pastry shop. - Up Your Game: Cooks share all their pro tips, too, including game plans to achieve each menu and advice on shopping, make ahead, setup, and serving—all the logistical info for a fun, hitch-free gathering. - Mazimize Quality Fun Time: Discover the cooks'' favorite store-bought hacks for pulling together pre-dinner nibbles (and desserts), for planning drink selection and quantities, and for responding creatively when asked, "What can I bring?"

DKK 310.00
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The Best of America's Test Kitchen 2022 - America's Test Kitchen America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

Slow Cooker Revolution - - Bog - America's Test Kitchen - Plusbog.dk

Modern Bistro - America's Test Kitchen America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

The New Cooking School Cookbook - America's Test Kitchen America's Test Kitchen - Bog - America's Test Kitchen - Plusbog.dk

The Complete Cookbook for Young Scientists - America's Test Kitchen Kids America's Test Kitchen Kids - Bog - America's Test Kitchen - Plusbog.dk

Pressure Cooker Perfection - - Bog - America's Test Kitchen - Plusbog.dk

Pressure Cooker Perfection - - Bog - America's Test Kitchen - Plusbog.dk

100 foolproof pressure-cooker recipes that will change the way you cook. In Pressure Cooker Perfection, the first volume in our new test kitchen handbook series, the editors at America''s Test Kitchen demystify an appliance that to many home cooks remains intimidating -- but shouldn''t. Modern pressure cookers are safer, quieter, more reliable, and more user-friendly than old-fashioned jiggle-top models. And they can prepare a wide range of foods -- everything from barbecue to risotto -- in record time. Cooking under pressure results in better-tasting dishes because every drop of flavor is trapped in the sealed pot. This fact, combined with the shorter cooking time, means that your dishes will be supercharged with flavor. And cooking under pressure is versatile. While they''re ideal for roasts and stews, pressure cookers can also turn out perfectly tender beans, grains, and legumes in short order. If ever there was a cooking method that could benefit from the obsessive trial and error that our test kitchen is known for, this is it. When cooking time is compressed, every minute matters, and when flavors are amplified, even a small change becomes significant. We ran hundreds of tests in fifteen pressure cookers to find out what works and what doesn''t, and we deliver the foolproof, guaranteed-successful recipes in Pressure Cooker Perfection. With this foolproof guide to cooking under pressure, every home cook will be guaranteed success.

DKK 201.00
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