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Colors: My First Pop-Up! (A Pop Magic Book) - Matthew Reinhart - Bog - Abrams - Plusbog.dk

Marvel Super Heroes: The Ultimate Pop-Up Book - - Bog - Abrams - Plusbog.dk

The United States of Cocktails - Brian Bartels - Bog - Abrams - Plusbog.dk

Dress-Up Day - - Bog - Abrams - Plusbog.dk

What’s Up, Sesame Street? (A Pop Magic Book) - Matthew Reinhart - Bog - Abrams - Plusbog.dk

A Quick Drink - Ivy Mix - Bog - Abrams - Plusbog.dk

Shapes: My First Pop-Up! (A Pop Magic Book) - Matthew Reinhart - Bog - Abrams - Plusbog.dk

What’s Up, Superman and Friends? (A Pop Magic Book) - - Bog - Abrams - Plusbog.dk

Dress-Up Day - Blanca Gomez - Bog - Abrams - Plusbog.dk

Positively Pokemon: Pop Up, Play, and Display! - Evie Daye - Bog - Abrams - Plusbog.dk

DC Super Heroes: The Ultimate Pop-Up Book - Matthew Reinhart - Bog - Abrams - Plusbog.dk

Cure - Emily Timberlake - Bog - Abrams - Plusbog.dk

Cure - Emily Timberlake - Bog - Abrams - Plusbog.dk

From the foremost figure on the New Orleans' drinking scene and the owner of renowned bar Cure, a cocktail book that celebrates the vibrant cityNew Orleans is known for its spirit(s)-driven festivities. From the owner of local bar Cure, this cocktail book celebrates New Orleans’ vibrant, living cocktail culture. As a bar guy, Neal Bodenheimer tells the city's story through 100 cocktails, each chosen to represent New Orleans’ past, present, and future. In the vein of Death & Co by David Kaplan crossed with David Lebowitz’s Drinking French, Bodenheimer and coauthor Emily Timberlake have composed a love letter to New Orleans and the cast of characters that have had a hand in making the city so singular, featuring interviews with figures such as the host of NPR's Louisiana Eats and former mayor Mitch Landrieu and a few tips on how to survive your first Mardi Gras. Along the way, the reader is taken on a journey that highlights the rich history and complexity of the city and the drinks it inspired, as well as the techniques and practices that Cure has perfected in their mission to build forward rather than just looking back. Of course, this includes the classics every self-respecting drinker should know, especially if you’re a New Orleanian: the Sazerac, Julep, Vieux Carré, Ramos Gin Fizz, Cocktail à la Louisiane, and French 75. Famous local chefs have contributed easy recipes for snacks with local flavor, perfect for pairing with these libations. Cure: A New Orleans Cocktail Book is a beautiful keepsake for anyone who has fallen under New Orleans’s spell and a must-have souvenir for the millions of people who visit the city each year. The book includes recipes from beloved New Orleans chefs: ·Justin Devillier (La Petite Grocery) ·Nina Compton (Compère Lapin) ·Mason Hereford (Turkey and the Wolf) ·Kelly Fields (Willa Jean) ·Kristen Essig (Dauphine's) ·Ryan Prewitt (Peche) ·Marcus Jacobs (Marjie's Grill) ·Michael Stoltzfus (Coquette) ·Frank Brigtsen (Brigtsen's) ·Alfredo Nogueira (Cure, Cane & Table, Vals)

DKK 209.00
1

Baby Up, Baby Down - Abrams Appleseed - Bog - Abrams - Plusbog.dk

Iron Man: Something Strange! (A Mighty Marvel Team-Up) - Dean Hale - Bog - Abrams - Plusbog.dk

Up for Air - Laurie Morrison - Bog - Abrams - Plusbog.dk

All Charged Up! - Don Brown - Bog - Abrams - Plusbog.dk

All Charged Up! - Don Brown - Bog - Abrams - Plusbog.dk

Award-winning author-illustrator Don Brown explores the history of electricity in this installment of the Big Ideas That Changed the World series. In 600 BCE, the Greek mathematician Thales observed a seemingly strange phenomenon: amber, when rubbed with a cloth, had the ability to attract lightweight objects like feathers, straw, and leaves. He had unknowingly discovered an electric charge. His experiments wouldn’t be picked back up until about 2,000 years later, when another curious mind, inspired by the Greek word for amber ( elektron ), declared the rubbed object to have an invisible power: electricity. From phones to light bulbs to electric cars, electricity is something we can’t live without today. Narrated by Jagadish Chandra Bose, a Bengali pioneer in radio technology from the previous century, All Charged Up! is the fascinating story of both tireless experimentation and accidental discovery, of inspiring human progress and dramatic scientific rivalries. Full of facts and colorful historical figures, this nonfiction graphic novel highlights key inventors and breakthroughs, through the earliest discoveries to the Age of Electricity to today, including: Musschenbroek’s Leyden jar, which proved that electricity could be stored; founding father Benjamin Franklin’s famous experiment using a kite as a lightning rod (don’t try this at home!); a fierce competition between two Italian scientists that resulted in the first battery (and inspired Mary Shelley’s Frankenstein ); and Nikola Tesla and Thomas Edison’s War of the Currents; uses of wind and solar energy, and many more. Breaking down concepts like atoms, current, electromagnetism in a kid-friendly, accessible way, acclaimed author-illustrator Don Brown demonstrates how our world became plugged in and connected by electricity. Big Ideas That Changed the World is a graphic novel series that celebrates the hard-won succession of ideas that ultimately changed the world. Humor, drama, and art unite to tell the story of events, discoveries, and ingenuity over time that led humans to come up with a big idea and then make it come true.

DKK 132.00
1

Spider-Man: Cosmic Chaos! (A Mighty Marvel Team-Up) - Mike Maihack - Bog - Abrams - Plusbog.dk

Christmas in a Book (UpLifting Editions): Jacket comes off. Ornaments pop up. Display and celebrate! - Abrams Noterie - Bog - Abrams - Plusbog.dk

Here Comes Charlie Brown! A Peanuts Pop-Up - Gene Jr. Kannenberg - Bog - Abrams - Plusbog.dk

The Austin Cookbook - Paula Forbes - Bog - Abrams - Plusbog.dk

The Austin Cookbook - Paula Forbes - Bog - Abrams - Plusbog.dk

The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas is “the go-to guide to Austin eating” ( Publishers Weekly ). “Paula Forbes’s first book is an enthusiastic love letter to her adopted hometown . . . The book can easily double as a restaurant guide.” ― Food & Wine “Delightful asides from prominent Austin-based chefs . . . Convinces the reader that eating (like she does) in Austin is a whole heckuva lot of fun.” ―Eater The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Organized by Austin’s “major food groups”—like barbecue, tacos, and Tex-Mex— The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to: - Bob Armstrong Dip - Chile con Carne Enchiladas - Chicken Fried Steak with Cream Gravy - Lucy’s Fried Chicken - Parkside Macaroni - Baked Oysters - Cadillac Bar Pie - Oxtail Pappardelle with Rutabaga - Grilled Quail with Green Mole - Sweet Potato Nachos - Huevos Rancheros - Texas Benedict - And more! With a diverse food scene and influences from all over the globe, Austin food is Tex-Mex, old-fashioned Southern cooking, street food, fine dining, and beyond. And above all, it’s a source of intense pride and inspiration for chefs and diners alike. Part cookbook, part souvenir, and 100 percent love letter, The Austin Cookbook is perfect for proud locals, visitors, and (t)expats. Includes color illustrations

DKK 208.00
1

Bake a Rainbow Cake! - Amirah Kassem - Bog - Abrams - Plusbog.dk

Coming Up Short - Laurie Morrison - Bog - Abrams - Plusbog.dk

The Regency Book of Drinks - Lady Thornwood - Bog - Abrams - Plusbog.dk

The Regency Book of Drinks - Lady Thornwood - Bog - Abrams - Plusbog.dk

As a society doyenne and undercover libertine, Lady Thornwood knows what makes a drink perfect. In The Regency Book of Drinks: Quaffs, Quips, Tipples, and Tales from Grosvenor Square, this respectable cocktail connoisseur presents a guide of over 75 cocktail recipes shaped by the Regency era in both refinement and ingredients—and served alongside a heaping dose of high-society gossip, scandal, and speculation. A loving homage to the era celebrated by the hit Netflix series Bridgerton Beginning with the gentlewoman’s advice on setting up a Regency bar, the best glassware and garnishes, and an overview of the period’s most popular ingredients, the book is then divided into six subsequent recipe chapters drawn from high-society life during the London social season, from occasions such as “The Evening Soirée” to “Delicate Daytime Drinks” to even those rare, deliciously nonalcoholic drinks for “Polite Company.” Throughout these chapters, Lady Thornwood weighs in with stylish sidebars and entertaining advice on how to host gatherings that are the talk of the “ton,” with recipes titles such as: - Duty & Desire - Satin Knee Breeches - Feigned Attachment - Debutante’s Ruin Amidst all of her sly cheek and drama, our hostess presents readers and cocktail aficionados with an intriguing true history. In Regency England, as Britain’s empire expanded, cocktails were becoming social currency—a showcase for wealth, trade connections, and even modern marvels like ice. The Regency shaped British high society for a century and helped launch the cocktail revolution we still enjoy today. As Lady Thornwood says, “As the Regency unfolds, ships sail up the Thames from every corner of the globe freighting exotic spices, vibrant fruits, and marvelous elixirs. Let us toast this bounty and craft it to our purpose. Cocktails stiffen the spine, unlock the tongue, and add sheen to even the dullest drawing room. Coupes up!” Color illustrations by Niege Borges

DKK 170.00
1

Birds in a Book (A Bouquet in a Book): Jacket Comes Off. Branches Pop Up. Display Like a Bouquet! - - Bog - Abrams - Plusbog.dk

Spider-Man: Animals Assemble! (A Mighty Marvel Team-Up) - Marvel Entertainment - Bog - Abrams - Plusbog.dk