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Brand by Hand - Contino Jon - Bog - Abrams - Plusbog.dk

The Little Kid With the Big Green Hand - Matthew Gray Gubler - Bog - Abrams - Plusbog.dk

Farm & Folk Quilt Alchemy - Sara Buscaglia - Bog - Abrams - Plusbog.dk

A Twin Is to Hug - Boni Ashburn - Bog - Abrams - Plusbog.dk

Sew a Bag - Amy Karol - Bog - Abrams - Plusbog.dk

Embroidery: Threads and Stories from Alabama Chanin and The School of Making - Natalie Chanin - Bog - Abrams - Plusbog.dk

Korean Home Cooking - Rachel Wharton - Bog - Abrams - Plusbog.dk

Korean Home Cooking - Rachel Wharton - Bog - Abrams - Plusbog.dk

“ Korean Home Cooking is a revelation. It is an education in Korean cuisine and a roadmap for bringing it into your kitchen, with recipes that are as smart and delicious as they are achievable. Herein is a body of knowledge that needed a generous cook like Sohui to shape and share it, and it deserves a spot on every serious cook’s bookshelf.” —Peter Meehan, author, founder of Lucky Peach Sohui Kim is the Brooklyn-based owner and chef of three successful and popular restaurants: The Good Fork, Gage & Tollner, and Insa, a restaurant dedicated to the Korean food she grew up with. In Korean Home Cooking , she shares the authentic Korean flavors found in the dishes at Insa and her favorite family recipes. Kim is well-regarded for her classic recipes, popular restaurants, and the ease and agility she has with making her food taste delicious. With 100 recipes, her book Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for: - Kimchee - Crisp mung bean pancakes - Seaweed soup - Spicy chicken stew - Japchae noodles - Soondae (blood sausage) - Yuk hwe (beef tartare) - And dozens more! Kim writes in her introduction, “The greatest compliment I have received about my cooking was from my mom and aunt, who told me right before I opened the restaurant that I have good sohn mat . A Korean cook’s talent is measured in her sohn mat: The literal translation is ‘taste of the hand.’ Someone who has a good sohn mat has a deft hand with seasonings, yes, but is also someone who was born with a passion for food. . . . I want to introduce you to the seasonal, the homemade, the sewed and the pickled, the real Korean way of cooking, all made with as much sohn mat as I can muster.” With Sohui Kim’s guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking —written with James Beard Award–winning journalist Rachel Wharton—brings rich cultural traditions into your home kitchen. “If you’re looking to further develop your sohn mat , or ‘taste of the hand,’ this book is a must-have.” ― Saveur

DKK 240.00
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Who's Got Mail? - Linda Barrett Osborne - Bog - Abrams - Plusbog.dk

Space Punch Volume 5 - Zd - Bog - Abrams - Plusbog.dk

Space Punch Volume 2 - Zd - Bog - Abrams - Plusbog.dk

Chateau Cantemerle - Valerie Labadie - Bog - Abrams - Plusbog.dk

I Am a Cat - Galia Bernstein - Bog - Abrams - Plusbog.dk

Handpicked: Simple, Sustainable, and Seasonal Flower Arrangements - Ingrid Carozzi - Bog - Abrams - Plusbog.dk

Space Punch Volume 3 - Zd - Bog - Abrams - Plusbog.dk

I Am a Cat - Galia Bernstein - Bog - Abrams - Plusbog.dk

Before Music: Where Instruments Come From - Annette Bay Pimentel - Bog - Abrams - Plusbog.dk

Batcat - Meggie Ramm - Bog - Abrams - Plusbog.dk

All the Hulk Feels (A Mighty Marvel Comics Picture Book) - Dan Santat - Bog - Abrams - Plusbog.dk

Brooklyn Home - Lyndsey Caleo - Bog - Abrams - Plusbog.dk

Detective Duck: The Case of the Strange Splash (Detective Duck #1) - Henry Winkler - Bog - Abrams - Plusbog.dk

Detective Duck: The Mystery at Emerald Pond (Detective Duck #3) - Lin Oliver - Bog - Abrams - Plusbog.dk

Little Red Riding Hood and the Dragon - Ying Compestine - Bog - Abrams - Plusbog.dk

Once Upon a Crime (The Sisters Grimm #4) - Michael Buckley - Bog - Abrams - Plusbog.dk

On All Other Nights - Chris Baron - Bog - Abrams - Plusbog.dk

On All Other Nights - Chris Baron - Bog - Abrams - Plusbog.dk

A joyful middle-grade anthology centered around Passover—from an exciting array of bestselling and award-winning Jewish creators! Named a best Passover book of all time by People magazine. Welcome to Passover, a Jewish holiday that has been celebrated for thousands of years. The heart of Passover is the seder—a meal full of rituals, special foods, and songs—where we gather together to retell the story of the Exodus, when the Jewish people achieved freedom from Egypt. And yet this story is about more than the ancient past. The seder’s themes of freedom, joy, tradition, and more, are timeless and universal, for all. In this collection of short stories, 14 bestselling and award-winning authors each reimagine a different step of the seder for today’s young readers. Through historical and contemporary fiction, verse and prose, fiction and nonfiction, these gifted writers from different Jewish traditions and backgrounds gather around the seder table and invite everyone to join them. The full list of On All Other Nights contributors includes: - Chris Baron ( The Magical Imperfect ) - Ruth Behar ( Lucky Broken Girl ) - Adam Gidwitz ( A Tale Dark and Grimm , The Unicorn Rescue Society ) - Veera Hiranandani ( The Night Diary ) - Amy Ignatow ( The Popularity Papers , Jedi Academy) - Sarah Kapit ( Get a Grip, Vivy Cohen ) - Joshua S. Levy ( The Jake Show ) - Mari Lowe ( Aviva vs. the Dybbuk ) - Naomi Milliner ( Super Jake & The King of Chaos ) - Soifya Pasternack ( Black Bird, Blue Road ) - R. M. Romero ( The Dollmaker of Kraków ) - A. J. Sass ( Ana on the Edge ) - Laura Shovan ( The Last Fifth Grade of Emerson Elementary ) - Laurel Snyder ( Orphan Island, Charlie & Mouse ) Includes black-and-white illustrations

DKK 146.00
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