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Industrial Light & Magic: 50 Years of Innovation - Ian Failes - Bog - Abrams - Plusbog.dk

US Open: 50 Years of Championship Tennis - - Bog - Abrams - Plusbog.dk

50 Things About My Father (Fill-in Gift Book) - Abrams Noterie - Bog - Abrams - Plusbog.dk

50 Things About My Mother (Fill-in Gift Book) - Abrams Noterie - Bog - Abrams - Plusbog.dk

Oyster - Drew Smith - Bog - Abrams - Plusbog.dk

A Quick Drink - Ivy Mix - Bog - Abrams - Plusbog.dk

West Hollywood Monster Squad - Sina Grace - Bog - Abrams - Plusbog.dk

The United States of Cocktails - Brian Bartels - Bog - Abrams - Plusbog.dk

Cure - Emily Timberlake - Bog - Abrams - Plusbog.dk

Cure - Emily Timberlake - Bog - Abrams - Plusbog.dk

From the foremost figure on the New Orleans' drinking scene and the owner of renowned bar Cure, a cocktail book that celebrates the vibrant cityNew Orleans is known for its spirit(s)-driven festivities. From the owner of local bar Cure, this cocktail book celebrates New Orleans’ vibrant, living cocktail culture. As a bar guy, Neal Bodenheimer tells the city's story through 100 cocktails, each chosen to represent New Orleans’ past, present, and future. In the vein of Death & Co by David Kaplan crossed with David Lebowitz’s Drinking French, Bodenheimer and coauthor Emily Timberlake have composed a love letter to New Orleans and the cast of characters that have had a hand in making the city so singular, featuring interviews with figures such as the host of NPR's Louisiana Eats and former mayor Mitch Landrieu and a few tips on how to survive your first Mardi Gras. Along the way, the reader is taken on a journey that highlights the rich history and complexity of the city and the drinks it inspired, as well as the techniques and practices that Cure has perfected in their mission to build forward rather than just looking back. Of course, this includes the classics every self-respecting drinker should know, especially if you’re a New Orleanian: the Sazerac, Julep, Vieux Carré, Ramos Gin Fizz, Cocktail à la Louisiane, and French 75. Famous local chefs have contributed easy recipes for snacks with local flavor, perfect for pairing with these libations. Cure: A New Orleans Cocktail Book is a beautiful keepsake for anyone who has fallen under New Orleans’s spell and a must-have souvenir for the millions of people who visit the city each year. The book includes recipes from beloved New Orleans chefs: ·Justin Devillier (La Petite Grocery) ·Nina Compton (Compère Lapin) ·Mason Hereford (Turkey and the Wolf) ·Kelly Fields (Willa Jean) ·Kristen Essig (Dauphine's) ·Ryan Prewitt (Peche) ·Marcus Jacobs (Marjie's Grill) ·Michael Stoltzfus (Coquette) ·Frank Brigtsen (Brigtsen's) ·Alfredo Nogueira (Cure, Cane & Table, Vals)

DKK 209.00
1

Iconic Home - Black Interior Designers Inc. - Bog - Abrams - Plusbog.dk

The X-Files: The Official Archives: Cryptids, Biological Anomalies, and Parapsychic Phenomena - Paul Terry - Bog - Abrams - Plusbog.dk

50 Years of Rolling Stone: The Music, Politics and People that Changed Our Culture - Jann S. Wenner - Bog - Abrams - Plusbog.dk

50 Years of Rolling Stone: The Music, Politics and People that Changed Our Culture - Jann S. Wenner - Bog - Abrams - Plusbog.dk

This gorgeous one-of-a-kind gift book is an exploration of music and history with such icons as Annie Leibovitz, Hunter Thompson, Tom Wolfe, Bob Dylan, Mick Jagger, Bruce Springsteen, Kendrick Lamar, and Taylor Swift. This landmark photo-packed volume documents Rolling Stone 's rise to prominence as the voice of rock and roll and a leading showcase for era-defining photography. From the revolutionary 1960s to the hip hop and pop of recent times, this book offers a powerful decade-by-decade exploration of American music and history. Interviews with rock legends—Bob Dylan, Mick Jagger, Kurt Cobain, Bruce Springsteen, and more—appear alongside iconic photographs by Baron Wolman, Annie Leibovitz, Mark Seliger, and other leading image-makers. Chapters include: - The 1960s: Pete Townshend, Woodstock, “The Groupies and Other Girls,” and more - The 1970s: John Lennon, Charles Manson, The Sex Pistols, and more - The 1980s: Michael Jackson, Guns N’ Roses, Keith Richards, and more - The 1990s: Eminem, Marilyn Manson, Kurt Cobain, and more - The 2000s: Bono, Bob Dylan, David Foster Wallace, and more - The 2010s: Lady Gaga, Taylor Swift, Kendrick Lamar, and more With feature articles, excerpts, photography, and exposés by such quintessential writers as Hunter S. Thompson, Matt Taibbi, and David Harris, this book is an irresistible and essential keepsake of the magazine that has defined American music from the Baby Boomers to Generation Z. For over fifty years, Rolling Stone magazine has been a leading voice in journalism, cultural criticism, and—above all—music. Whether you bought your music on vinyl, on CD, by downloading, or even on 8-tracks and cassette tapes, you will enjoy this exploration of the magazine’s rise to prominence as the voice of rock and roll and a leading showcase for era-defining photography.

DKK 488.00
1

Marvel Alphablock (An Abrams Block Book) - Peskimo - Bog - Abrams - Plusbog.dk

What Is Color? - Joann Eckstut - Bog - Abrams - Plusbog.dk

SpongeBob SquarePants Alphablock (An Abrams Block Book) - - Bog - Abrams - Plusbog.dk

The Austin Cookbook - Paula Forbes - Bog - Abrams - Plusbog.dk

The Austin Cookbook - Paula Forbes - Bog - Abrams - Plusbog.dk

The Austin Cookbook: Recipes and Stories from Deep in the Heart of Texas is “the go-to guide to Austin eating” ( Publishers Weekly ). “Paula Forbes’s first book is an enthusiastic love letter to her adopted hometown . . . The book can easily double as a restaurant guide.” ― Food & Wine “Delightful asides from prominent Austin-based chefs . . . Convinces the reader that eating (like she does) in Austin is a whole heckuva lot of fun.” ―Eater The story of Austin food is equal parts deep Texan traditions and a booming food scene. It is this atmosphere that has fostered some of the hottest restaurants in the country, a lively food truck community, and a renaissance in the most Texan of foods: barbecue. Organized by Austin’s “major food groups”—like barbecue, tacos, and Tex-Mex— The Austin Cookbook explores the roots of Texas food traditions and the restaurants that are reinventing them, revealing the secrets to: - Bob Armstrong Dip - Chile con Carne Enchiladas - Chicken Fried Steak with Cream Gravy - Lucy’s Fried Chicken - Parkside Macaroni - Baked Oysters - Cadillac Bar Pie - Oxtail Pappardelle with Rutabaga - Grilled Quail with Green Mole - Sweet Potato Nachos - Huevos Rancheros - Texas Benedict - And more! With a diverse food scene and influences from all over the globe, Austin food is Tex-Mex, old-fashioned Southern cooking, street food, fine dining, and beyond. And above all, it’s a source of intense pride and inspiration for chefs and diners alike. Part cookbook, part souvenir, and 100 percent love letter, The Austin Cookbook is perfect for proud locals, visitors, and (t)expats. Includes color illustrations

DKK 208.00
1

Only What's Necessary 70th Anniversary Edition - Chip Kidd - Bog - Abrams - Plusbog.dk

Dance Vision - Joshua Teal - Bog - Abrams - Plusbog.dk

The Wonder Cabinet of Fabulous Insects - Pierre Olivier Maquart - Bog - Abrams - Plusbog.dk

Kaffe Fassett's Timeless Themes - Kaffe Fassett - Bog - Abrams - Plusbog.dk

The Regency Book of Drinks - Lady Thornwood - Bog - Abrams - Plusbog.dk

The Regency Book of Drinks - Lady Thornwood - Bog - Abrams - Plusbog.dk

As a society doyenne and undercover libertine, Lady Thornwood knows what makes a drink perfect. In The Regency Book of Drinks: Quaffs, Quips, Tipples, and Tales from Grosvenor Square, this respectable cocktail connoisseur presents a guide of over 75 cocktail recipes shaped by the Regency era in both refinement and ingredients—and served alongside a heaping dose of high-society gossip, scandal, and speculation. A loving homage to the era celebrated by the hit Netflix series Bridgerton Beginning with the gentlewoman’s advice on setting up a Regency bar, the best glassware and garnishes, and an overview of the period’s most popular ingredients, the book is then divided into six subsequent recipe chapters drawn from high-society life during the London social season, from occasions such as “The Evening Soirée” to “Delicate Daytime Drinks” to even those rare, deliciously nonalcoholic drinks for “Polite Company.” Throughout these chapters, Lady Thornwood weighs in with stylish sidebars and entertaining advice on how to host gatherings that are the talk of the “ton,” with recipes titles such as: - Duty & Desire - Satin Knee Breeches - Feigned Attachment - Debutante’s Ruin Amidst all of her sly cheek and drama, our hostess presents readers and cocktail aficionados with an intriguing true history. In Regency England, as Britain’s empire expanded, cocktails were becoming social currency—a showcase for wealth, trade connections, and even modern marvels like ice. The Regency shaped British high society for a century and helped launch the cocktail revolution we still enjoy today. As Lady Thornwood says, “As the Regency unfolds, ships sail up the Thames from every corner of the globe freighting exotic spices, vibrant fruits, and marvelous elixirs. Let us toast this bounty and craft it to our purpose. Cocktails stiffen the spine, unlock the tongue, and add sheen to even the dullest drawing room. Coupes up!” Color illustrations by Niege Borges

DKK 170.00
1

Eater - Hillary Dixler Canavan - Bog - Abrams - Plusbog.dk

Eater - Hillary Dixler Canavan - Bog - Abrams - Plusbog.dk

All the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of experts Foreword by Stephanie Wu, Editor-in-Chief of Eater Eater’s dedicated team of on-the-ground experts live to drink, dine, and let you know what’s great, and the leading media brand’s debut cookbook includes the dishes that diners can’t stop thinking about, from the chefs and restaurants that have shaped our food culture. Sourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted for home cooks. You’ll be able to make lobster rolls like those from the quintessential Maine seafood shack McLoons, master the best migas in Austin care of Veracruz All Natural, perfect your pizza-making skills with help from Jon & Vinny’s and Una Pizza Napoletana, sip a martini as good as the one from iconic New York piano bar Bemelmans, bake Birmingham pastry chef Dolester Miles’s legendary cobbler, and much more. Also packed with expert advice from chefs, bartenders, and sommeliers on easy ways to level up your meals at home—whether it’s building a celebration-worthy seafood tower, using a jar of chili crisp to quickly add depth of flavor to your cooking, sourcing game-changing ingredients and tools, or pairing sake with any kind of food— Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters is a must-have for anyone who loves to dine out and wants to bring that magic home. Includes Color Photographs and Illustrations

DKK 251.00
1

Only What's Necessary - Chip Kidd - Bog - Abrams - Plusbog.dk

Harper's Bazaar: 150 Years: The Greatest Moments - Glenda Bailey - Bog - Abrams - Plusbog.dk

City Hunter Omnibus Volume 2 - Tsukasa Hojo - Bog - Abrams - Plusbog.dk