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Fig Confit with Armagnac

Fig Confit with Armagnac marries beautifully with foie gras, terrines et cheese. Prepared from apple and fig compote, this confit is smooth and fruity. Notes of Armagnac and pepper enhance the sweet, vegetal flavours of the fruit.

CHF 9.00

1

Crispy Biscuits with Salted Butter Caramel

These round, crunchy biscuits with nuggets of salted butter caramel are very crisp and light. Giving pride of place to Isigny caramel enhanced with a dash of Guérande fleur de sel, they will quickly become a delicious mainstay of sweet snacks. They are made using completely traditional methods in the Tarn region.

CHF 6.00

1

Onion Confit with Honey and Spices

Onion Confit with Honey and Spices brings an essential gourmet touch to foie gras, cold meat and cheese tastings. It can also be used as a base filling for savoury tarts.

CHF 9.00

1

Lobster Bisque

Lobster bisque is a soup with character, made from whole lobsters. Enjoy it as-is or with a drizzle of crème fraîche and plain croutons.

CHF 9.00

1

Black Truffle Mayonnaise

The black truffle mayonnaise is prepared with 1.5% Tuber melanosporum. Creamy and delicately truffled, it accompanies poultry, fish, shellfish, vegetables and goes well with all our smoked specialties.

CHF 8.90

1

Black Truffle Mustard

The black truffle mustard is produced in France in the Luberon according to a recipe developed by Petrossian. It is very spicy and flavoured with 3% real black truffle Tuber melanosporum. Enjoy it with grilled meats, fish, roast chicken or fried potatoes.

CHF 10.50

1

Beet and Horseradish Sauce

This beet and horseradish sauce will give your cold, raw or smoked fish both spicy and sweet notes. The grated horseradish root is used as a condiment as a substitute for mustard. It has a strong, spicy and peppery flavor. Combined with the sweet taste of beet, it delivers a harmonious balance of flavors. You can also make a sauce for your raw vegetables as an aperitif by mixing this condiment with fresh cream.

CHF 10.00

1

Rolled Vanilla Gaufrettes

These rolled vanilla gaufrettes are light and crispy. They are the perfect accompaniment to fruit salad, chocolate mousse, ice cream and sorbet. They can also be served with tea or coffee.

CHF 9.00

1

Black Truffle Crisps

Black truffle crisps are handcrafted in France from an exclusive La Truffe recipe by Petrossian. The crisps are cooked in a cauldron and prepared with 1% real Tuber melanosporum black truffle.

CHF 7.20

1

Blinis

Perfectly fluffy and ready in 3 minutes, our hand-made blinis are made from a batter using high quality ingredients (eggs, milk, and flour). With a classic recipe that ensures a light, buttery texture. Serve our traditionnal and this blinis warm, straight from the oven or the toaster. You can pair these premium 15cm pancakes with your favorite gourmet toppings : caviar, smoked salmon<

CHF 7.00

1

Gravlax Sauce

Gravlax sauce is made in the north of France from a traditional recipe. Comprised of mainly mustard and dill, this sweet-savoury sauce pairs beautifully with smoked fish, and particularly salmon. It can also be used as a marinade or blended into salad dressings.

CHF 10.50

1

Beet Juice

The beet is a root vegetable that belongs to the spinach family. It's an excellent antioxidant juice that will help your body. Beets are also a great source of glutamine, an amino acid that is known to fortify the immune system. Feel free to mix your favourite fruits and vegetables with this beet juice.

CHF 9.50

1

Black Truffle Crackers

Black Truffle Crackers are perfect for accompanying pre-dinner drinks and will bring a delicious truffle flavour to such gatherings. They are made in Anjou using traditional methods. This environmentally-responsible recipe is an exclusive creation of La Truffe by Petrossian. Thin and crunchy, these crackers can be eaten plain, or with a spread, such as truffle tarama, for example.

CHF 9.90

1

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Händler

Preis (EUR)

Fig Confit with Armagnac

Crispy Biscuits with Salted Butter Caramel

Onion Confit with Honey and Spices

Lobster Bisque

Black Truffle Mayonnaise

Black Truffle Mustard

Beet and Horseradish Sauce

Rolled Vanilla Gaufrettes

Black Truffle Crisps

Blinis

Gravlax Sauce

Beet Juice

Black Truffle Crackers

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Digital synlighed. Målbart afkast.

Er du synlig online? Eller nyder konkurrenterne godt af dit fravær?

Marke

Größe

Händler

Preis (EUR)

Fig Confit with Armagnac

Crispy Biscuits with Salted Butter Caramel

Onion Confit with Honey and Spices

Lobster Bisque

Black Truffle Mayonnaise

Black Truffle Mustard

Beet and Horseradish Sauce

Rolled Vanilla Gaufrettes

Black Truffle Crisps

Blinis

Gravlax Sauce

Beet Juice

Black Truffle Crackers

Er du synlig online?
Eller nyder konkurrenterne godt af dit fravær?