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Homemade Blinis Preparation

Homemade Blinis Preparation

The preparation for homemade blinis is made with a blend of wheat flour and buckwheat flour, the latter being stone-ground using an ancient method that preserves all the flavors and nutritional qualities of the grain. </br></br> One packet allows you to make about twenty homemade blinis, based on the recipe by Irène Petrossian, wife of Moucheg Petrossian, one of the founders of the House. Simply add milk, butter, and eggs according to the indicated proportions. For even lighter

CHF 5.50
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Acipentris Tsar Impérial Caviar

Acipentris Tsar Impérial Caviar

Acipentris® caviar is the original caviar from Petrossian. This rare caviar, whose translucent grey reflections are reminiscent of those of Beluga, has a rolling firm texture, then melting like an Ossetra. The tasting experience continues with an explosion of aromas of great complexity. Finally, the finish develops a marked iodized power very characteristic of this caviar with great persistence in the mouth.</br></br> In addition to wanting to offer a new tasting experience to cavia

CHF 0.00
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