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Black Truffle Vodka

Black Truffle Vodka

Black truffle vodka is a French handcrafted vodka infused with truffle. It is produced by distilling wheat and rye, which is then flavoured with black truffle <i>Tuber Melanosporum</i> at 5% through a slow maturation process. On sampling, this black truffle vodka has a good length in the mouth, with the characteristic woody and vegetal flavours of truffle complimenting the natural vodka aromas. It should be enjoyed chilled, and pairs well with caviar, salmon or foie gras.

CHF 75.00
1

Daurenki Tsar Impérial Caviar

Daurenki Tsar Impérial Caviar

Daurenki™ Tsar Impérial™ is the latest arrival in our range of caviars. This Daurenki™ is a very beautiful caviar with large, golden eggs that are as lovely to look at as they are to taste. The texture is firm, with mild yet persistent flavours of nuts and butter. One taste and you'll be completely captivated. The Tsar Impérial™ Petrossian caviars are selected for their complexity of flavour and persistence, satisfying even the most demanding caviar-lovers.

CHF 88.00
1

Advent Calendar

Advent Calendar

The Advent calendar from Maison Petrossian consists of 24 chocolate and fruity treats to help you wait until Christmas. The illustration of the calendar, created by the artist Joann, who uses artificial intelligence for her creations, evokes an underwater quest in search of Petrossian's priceless treasure: the golden sturgeon. According to legend, the golden sturgeon grants prosperity to those who are fortunate enough to catch sight of it at sea. <br> <br> In the spirit of this

CHF 45.00
1

Rybaloff

Rybaloff

Rybaloff™ caviar bottarga is the latest creation that's made solely from caviar eggs. Constantly at the cutting edge of innovation in seafood products, Petrossian has used its expertise in bottarga to create a new product using its signature speciality: caviar.<br/> This caviar-based speciality is made with caviar grains carefully selected for their texture, generous size and powerful flavour. It can be eaten simply drizzled with olive oil, thinly sliced over risotto or scrambled eggs

CHF 130.00
1

Pata Negra Bellota

Pata Negra Bellota

This Pata Negra Bellota ham is one of a kind thanks to its strong, complex aromas. It has an amazingly juicy texture and a very distinctive taste. Raised in the open air, this mountainous region of Portugal is especially favourable to Pata Negra pigs. During a large part of the year, they live freely while feasting upon acorns. At Barrancos, the art of drying and maturing meat is part of the tradition. The long ageing period magnifies the amazing quality of the meat and its unforgettable aromas.

CHF 38.00
1

Vodka with Beluga Caviar

Vodka with Beluga Caviar

Vodka with Beluga Caviar is crafted by Maison Guillotine using grapes from the Champagne vineyards. This French vodka is then delicately enhanced with a distillate of Beluga Petrossian caviar, an exceptional caviar. </br>It takes 20 grams of Beluga caviar to produce one liter of this unique vodka, ensuring incomparable quality.</br></br>The texture of this vodka is very dense at low temperatures, then releases the fine briny notes of Beluga caviar as it warms in the mouth.

CHF 89.00
1

Rêve de Caspienne Caviar Set

Rêve de Caspienne Caviar Set

The Rêve de Caspienne caviar set is composed of the Beluga, Ossetra and Sevruga Steluga™ caviars historically harvested in the Caspian Sea at the beginning of the last century. This box contains a Beluga caviar, an Ossetra caviar and a Sevruga Steluga™ caviar. Three caviars with unique characteristics, three complementary pleasures, an unforgettable tasting.<br/>This set includes: 1 tin of Beluga, 1 tin of Ossetra, 1 tin of Sevruga Steluga™, 3 mother-of-pearl tasting spoons and 1 bottle of

CHF 440.00
1